Dairy Science
Author : William Earl Petersen
Publisher :
Page : 718 pages
File Size : 37,64 MB
Release : 1950
Category : Dairy cattle
ISBN :
Author : William Earl Petersen
Publisher :
Page : 718 pages
File Size : 37,64 MB
Release : 1950
Category : Dairy cattle
ISBN :
Author : Fondation de technologie laitière du Québec
Publisher : Presses Université Laval
Page : 534 pages
File Size : 20,86 MB
Release : 1985
Category : Butter
ISBN : 9782763770505
Author : John R. Campbell
Publisher : Waveland Press
Page : 567 pages
File Size : 10,31 MB
Release : 2016-01-29
Category : Technology & Engineering
ISBN : 1478632615
A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.
Author : Alfred Tennant Cowie
Publisher :
Page : 48 pages
File Size : 14,16 MB
Release : 1999
Category : Reference
ISBN :
Author :
Publisher :
Page : 552 pages
File Size : 22,97 MB
Release : 1918
Category : Dairy farms
ISBN :
Author : Howard D. Tyler
Publisher : Prentice Hall
Page : 442 pages
File Size : 18,18 MB
Release : 2006
Category : Technology & Engineering
ISBN :
A fundamental source of information in agricultural education, this book is extremely reader-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in today's industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles. A nine-part organization covers the dairy industry, genetic improvement, dairy nutrition, dairy feeds, reproductive physiology, lactation physiology, dairy health and disease, dairy cow comfort, and integrating disciplines: dairy management systems. For individuals interested in the agricultural field.
Author :
Publisher : Academic Press
Page : 4072 pages
File Size : 39,90 MB
Release : 2011-03-25
Category : Technology & Engineering
ISBN : 0123744075
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Author : Frank H. Baker
Publisher : CRC Press
Page : 541 pages
File Size : 16,45 MB
Release : 2019-04-11
Category : Science
ISBN : 0429705204
This handbook represents advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, and students of animal agriculture. It includes papers on farm and ranch business management and economics, and animal management.
Author : William Earle Petersen
Publisher :
Page : 0 pages
File Size : 39,62 MB
Release : 1939
Category :
ISBN :
Author : Glen Henry Schmidt
Publisher :
Page : 546 pages
File Size : 34,59 MB
Release : 1988
Category : Technology & Engineering
ISBN :
Hand- en studieboek voor produktie- en managementzaken in de melkveehouderij met gegevens van de zuivelsituatie in de VS