A Protocol to Determine Seed Storage Behaviour


Book Description

This publication provides an approach by which conservationists can determine whether or not long-term seed storage is feasible for a particular species, i.e. whether or not that species shows orthodox seed storage behaviour, and provides advice on the implementation of the protocol, examples of ways in which the results from seed storage studies could be misinterpreted due to confounding factors, as well as several alternative approaches for estimating seed storage behaviour prior to carryng out actual investigations with the seeds. In particular, the latter section introduces the concept of a multicriteria approach for estimating seed storage behaviour.







Biodiversity of Semiarid Landscape


Book Description

This study presents authentic data compiled from field experiments and investigations, and provides a point of reference for any future changes associated with anthropogenic activity in semiarid ecosystems. Three years of continuous and rigorous empirical research on biodiversity (from phytoplankton to higher plants and from zooplankton to higher animals – all flora and fauna) in India’s semiarid region have culminated in this work. Though there are many studies available on issues related to biodiversity, the majority cover either specific groups of plants or groups of animals; with the exception of this book, studies that include all flora and fauna including the phyto- and zooplanktons in a given ecosystem are not readily available. Further, the book focuses on an extremely important topic, firstly because semiarid landscapes are highly vulnerable to climate change, and secondly because other developmental activities will be undertaken in the region in an effort to meet its energy requirements. As such, the results of the current study will provide a standard protocol for subsequent monitoring and mapping of biodiversity for conservation and management. The book explores, quantifies and surveys plant and animal species from aquatic and terrestrial ecosystems, assessing and quantitatively analyzing the diversity indices of different vegetation strata. Further, it investigates the conservation status of each species (flora and fauna) in keeping with IUCN categories. The study also examines landscape dynamics using RS and GIS for vegetation analysis, and discusses traditional ecological knowledge related to the use, conservation and management of biodiversity. As such, it offers a unique and valuable resource not only for researchers from the environmental/ecological sciences but also for conservationists and policymakers.




Elasmobranch Biodiversity, Conservation and Management


Book Description

The Darwin Elasmobranch Biodiversity Conservation and Management project in Sabah held a three-day international seminar that included a one-day workshop in order to highlight freshwater and coastal elasmobranch conservation issues in the region and worldwide, to disseminate the result of the project to other Malaysian states and countries, and to raise awareness of the importance of considering aspects of elasmobranch biodiversity in the context of nature conservation, commercial fisheries management, and for subsistence fishing communities. These proceedings contain numerous peer-reviewed papers originally presented at the seminar, which cover a wide range of topics, with particular reference to species from freshwater and estuarine habitats. The workshop served to develop recommendations concerning the future prospects of elasmobranch fisheries, biodiversity, conservation and management. This paper records those conclusions, which highlight the importance of elasmobranchs as top marine predators and keystone species, noting that permanent damage to shark and ray populations are likely to have serious and unexpected negative consequences for commercial and subsistence yields of other important fish stocks.




Coconut Genetic Resources


Book Description




The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture


Book Description

Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.







The State of Food and Agriculture 2021


Book Description

The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.




Biochar for Environmental Management


Book Description

"Biochar is the carbon-rich product when biomass (such as wood, manure, or crop residues) is heated in a closed container with little or no available air. It can be used to improve agriculture and the environment in several ways, and its stability in soil and superior nutrient-retention properties make it an ideal soil amendment to increase crop yields. In addition to this, biochar sequestration, in combination with sustainable biomass production, can be carbon-negative and therefore used to actively remove carbon dioxide from the atmosphere, with major implications for mitigation of climate change. Biochar production can also be combined with bioenergy production through the use of the gases that are given off in the pyrolysis process.This book is the first to synthesize the expanding research literature on this topic. The book's interdisciplinary approach, which covers engineering, environmental sciences, agricultural sciences, economics and policy, is a vital tool at this stage of biochar technology development. This comprehensive overview of current knowledge will be of interest to advanced students, researchers and professionals in a wide range of disciplines"--Provided by publisher.