A Chili Death


Book Description

A Brand New Mystery Series from New York Times Bestselling Author Jessica Beck, author of The Donut Shop Mysteries! Husband and wife team Greg and Victoria run The Charming Moose Diner in Jasper Fork, North Carolina, along with the rest of her extended family. Greg's in the kitchen at the grill while Victoria runs the register and takes care of any trouble that comes their way, something that happens all too often. When a stranger shows up one day and tells Victoria that he owns the land the diner was built on, there's a scramble to dig up secrets from the past that lead into the present.




Death at a Diner


Book Description

Diners can prove hazardous to your health. Although Palmer Baxter hasn’t lived in the small town of Bradley long, she’s already become a force to be reckoned with. She’s joined all the clubs in town and has effected a takeover of many of them. Palmer is married to a handsome banker, is perfectly coiffed and outfitted, and volunteers for groups that serve the needy. Needless to say, Palmer is extremely unpopular in her new hometown. Unpopularity doesn’t ordinarily equate to murder, but it does in this instance. When octogenarian sleuth Myrtle and her senior sidekick Miles venture out for an early breakfast at the local diner, they make the startling discovery of Palmer’s demise. Will Myrtle and Miles find the killer before disaster strikes again?




Let's Talk about Death (over Dinner)


Book Description

For readers of Being Mortal and When Breath Becomes Air, the acclaimed founder of Death over Dinner offers a practical, inspiring guide to life's most difficult yet important conversation. Of the many critical conversations we will all have throughout our lifetime, few are as important as the ones discussing death—and not just the practical considerations, such as DNRs and wills, but what we fear, what we hope, and how we want to be remembered. Yet few of these conversations are actually happening. Inspired by his experience with his own father and countless stories from others who regret not having these conversations, Michael Hebb cofounded Death Over Dinner—an organization that encourages people to pull up a chair, break bread, and really talk about the one thing we all have in common. Death Over Dinner has been one of the most effective end-of-life awareness campaigns to date; in just three years, it has provided the framework and inspiration for more than a hundred thousand dinners focused on having these end-of-life conversations. As Arianna Huffington said, "We are such a fast-food culture, I love the idea of making the dinner last for hours. These are the conversations that will help us to evolve." Let's Talk About Death (over Dinner) offers keen practical advice on how to have these same conversations—not just at the dinner table, but anywhere. There's no one right way to talk about death, but Hebb shares time—and dinner—tested prompts to use as conversation starters, ranging from the spiritual to the practical, from analytical to downright funny and surprising. By transforming the most difficult conversations into an opportunity, they become celebratory and meaningful—ways that not only can change the way we die, but the way we live.




Flash in the Pan


Book Description

“Finally back in print, Flash in the Pan is the original—and still the best—reportage on the life and death of an American restaurant, a ground level view of every phase of its life. From the early, hope filled planning stages to the last, humiliating moments, it's a tragi-comic epic of hubris and human folly. Painfully hilarious and even more painfully true. This is a welcome reissue of a restaurant classic that should be read by every culinary and food service student in America and sit comfortably next to Orwell's Down and Out on every shelf.” —Anthony Bourdain, author of Kitchen Confidential In 1990, journalist David Blum got backstage access to the life and death of The Falls, a downtown Manhattan restaurant that captured the 1980s in all its extravagant excess. Its owners—a tanned, Brahmin barkeep and a handsome Irish firefighter from Queens—partnered with movie star pal Matt Dillon to cater to New York's most glamorous models, actors, and writers. Flash in the Pan captured in hilarious detail the quick decline and disastrous fall of The Falls, and has become a classic cautionary tale for anyone who might harbor the fantasy of opening a restaurant. David Blum is the editor of Kindle Singles, the storefront for high quality longform writing on Kindle. He was previously the editor in chief of The Village Voice and has written for New York magazine, Esquire, Vanity Fair, The New Yorker, and The New York Times Magazine. Flash in the Pan, first published in 1992, was his first book.




Death on Eat Street


Book Description

Zoe Chase always wanted to own her own restaurant—but first, she’ll have to serve up a heaping helping of meals on wheels, with a side of mystery… When she’s once again passed over for a promotion at work, Zoe decides to take the big leap and go for her dream. She quits, gives up her fancy digs, and buys a fixer-upper diner in a shady part of town. To keep above water during the renovation, she buys a used food truck to serve the downtown and waterfront of Mobile, Alabama. Zoe starts to dish out classic Southern food—but her specialty is her deep-fried biscuit bowls that blow traditional bread bowls away. After a promising start, things start to go downhill faster than a food truck without brakes. First, someone tries to rob the cash register. Next, Zoe is threatened by the owner of a competing food truck for taking their spot. And when the owner ends up dead inside Zoe’s rolling restaurant, Zoe and her sole employee, Ollie, find themselves hopping out of the frying pan into the fryer. They need to find the real killer, before both of them get burned.




Mixing Up Murder


Book Description




Do Or Diner


Book Description

When Trixie Matkowski agrees to take over her aunt’s diner, she pictures lakeside views and delicious comfort food in the small town where she spent summers as a child. But the sweet scene turns sour when someone puts murder on the menu… Trixie is in need of a fresh start away from her cheating ex-husband, but she may be biting off more than she can chew when she moves to upstate New York to run her family’s famed Silver Bullet Diner. Not only is she caught off guard by the small town’s resident heartthrob, Deputy Ty Brisco, but her first health inspection turns into a nightmare…when the inspector keels over in his Blue Plate Special. It seems someone made a deadly addition to an old family recipe, and Trixie is determined to find out whodunit. But between serving up orders and sniffing out clues, she’d better watch her back—or her next meal might be her last. Includes recipes!




A Deadly Beef


Book Description

A DEADLY BEEF, Book 2 in the Classic Diner Mystery Series from New York Times Bestselling Author Jessica Beck! When a local supplier is murdered on his farm after a very public confrontation at The Charming Moose Diner, Victoria and her grandfather, Moose, must find the real killer before the bad beef they had gets even worse!




Death Comes to Dinner


Book Description

Ten short crime stories offer readers a chance to solve such cases as "The Big Money Switch," "The Accident on the 10:04," and "Death Comes to Dinner."




Crystal Death


Book Description

N.Y.P.D Detective Conor Bard (with an attractive woman as his new partner in tow) investigates the murder of Israeli diamond dealer Zivah Gavish in her Manhattan apartment.