Author : Delia Smith
Publisher : Coronet
Page : 224 pages
File Size : 27,26 MB
Release : 1985
Category : Cookery for one
ISBN : 9780340389591
This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person.
Author : Delia Smith
Publisher : DK Publishing (Dorling Kindersley)
Page : 0 pages
File Size : 38,71 MB
Release : 2001
Category : Cookery
ISBN : 9780789471864
A beautifully designed and practical introduction to creative cooking! How to Cook gives teens the know-how and confidence to cook their own meals, whether for themselves or to impress friends and family. The 100 easy-to-follow recipes offer plenty of ideas to get them started. From ginger-chicken stir-fry to scrumptious mini cheesecakes, there's a great balance of healthy meals and treats from different countries around the world. Fascinating information on ingredients, origins, seasonality, healthy eating, and insights into food culture are spread throughout the text so young adults are kept informed about what they're eating. With this great selection of adaptable recipes, food facts, and fail-safe techniques, How to Cook will get teens creative in the kitchen, and enthusiastic about food for life.
Author : Delia Smith
Publisher :
Page : 231 pages
File Size : 17,88 MB
Release : 1997-10
Category : Low budget cookery
ISBN : 9780340712948
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.
Author : Delia Smith
Publisher : Ebury Press
Page : 0 pages
File Size : 25,11 MB
Release : 1992
Category : Cookery
ISBN : 9780563362494
Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.
Author : Delia Smith
Publisher : Bloomsbury Publishing
Page : 225 pages
File Size : 44,64 MB
Release : 2022-03-03
Category : Philosophy
ISBN : 1912914344
We know science is awesome, as are its achievements. Yet so far scientists have managed to sidestep the most awesome reality of all, the true nature of human life, the source of their own genius. How is it that in the overwhelming immensity of the cosmos, on microscopic earth, human beings exist? We have not yet looked reality in the face and perceived the nobility and grandeur of who we are, each of us having a responsibility in the universe and being part of a vast and continuing process, which can only emerge from the shadows and darkest corners of our thought when we step aside away from all the noise. 'You Matter' encourages people to think more deeply about the phenomenon of existence, what it means to be a unique human person, and how in unity with one another we can build a future in these uncertain times.
Author : Delia Smith
Publisher : Random House
Page : 706 pages
File Size : 34,68 MB
Release : 2009
Category : Cooking
ISBN : 0563539070
Delia Smith presents this guide for beginners and a tried and trusted recipe collection for life.
Author : Delia Smith
Publisher : Ebury Press
Page : 0 pages
File Size : 23,24 MB
Release : 2006
Category : Vegetarian cookery
ISBN : 9780563493648
Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia's books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best vegetarian recipes to put into one collection. She has also added new recipes to reflect changes in modern day cooking. This book is not only for those who dont eat meat or fish but also for those who find themselves wanting to cater for vegetarians. Delia shares quick recipes for cooking when time is of the essence as well as inspirational recipes for entertaining including soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, baking and puddings. With over 250 dishes, DELIA'S VEGETARIAN COLLECTION (now available in paperback) illustrates how versatile vegetarian food can be and offers the reader the ultimate collection of recipes.
Author : Delia Smith
Publisher :
Page : 176 pages
File Size : 27,54 MB
Release : 1971
Category : Cookery, English
ISBN : 9780852230152
Do modern convenience foods set you free from the kitchen? Or do you find them dull and tastelss? The author believes you can have the best of both worlds, showing how to escape long hours of kitchen drudgery by a little clever "cheating" with recipes based on quick convenience foods- canned, frozen, dehydrated and pre-cooked.
Author : Delia Smith
Publisher :
Page : 228 pages
File Size : 21,69 MB
Release : 1995
Category : Cooking
ISBN : 9780670861521
For this celebration of summer, Britain's all-time bestselling cookbook author--a Martha Stewart from across the pond--serves up a bountiful, healthy, colorful summer's feast for gourmets and weekend cooks alike. Includes 50 color photos and line drawings. A 10-part PBS series is scheduled for this summer.
Author : Signe Johansen
Publisher : Bluebird
Page : 0 pages
File Size : 18,17 MB
Release : 2021-03-18
Category : Cooking for one
ISBN : 1529064945
"Many of us cook for one on a regular basis - isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen shares 80 fabulous recipes for happy solo cooking. Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe shows how to make big batch recipes that you can reinvent and enjoy throughout the week. There's also a chapter with more adventurous recipes for when time is on your side. Packed with advice for keeping a streamlined larder and tips for late-night fridge foraging, Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day."--
