Author : Delia Smith
Publisher :
Page : 228 pages
File Size : 25,96 MB
Release : 1995
Category : Cooking
ISBN : 9780670861521
For this celebration of summer, Britain's all-time bestselling cookbook author--a Martha Stewart from across the pond--serves up a bountiful, healthy, colorful summer's feast for gourmets and weekend cooks alike. Includes 50 color photos and line drawings. A 10-part PBS series is scheduled for this summer.
Author : Delia Smith
Publisher : Ebury Press
Page : 0 pages
File Size : 24,82 MB
Release : 2006
Category : Vegetarian cookery
ISBN : 9780563493648
Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia's books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best vegetarian recipes to put into one collection. She has also added new recipes to reflect changes in modern day cooking. This book is not only for those who dont eat meat or fish but also for those who find themselves wanting to cater for vegetarians. Delia shares quick recipes for cooking when time is of the essence as well as inspirational recipes for entertaining including soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, baking and puddings. With over 250 dishes, DELIA'S VEGETARIAN COLLECTION (now available in paperback) illustrates how versatile vegetarian food can be and offers the reader the ultimate collection of recipes.
Author : Delia Smith
Publisher : Ebury Press
Page : 0 pages
File Size : 50,92 MB
Release : 1992
Category : Cookery
ISBN : 9780563362494
Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.
Author : Delia Smith
Publisher : DK Publishing (Dorling Kindersley)
Page : 0 pages
File Size : 22,32 MB
Release : 2001
Category : Cookery
ISBN : 9780789471864
A beautifully designed and practical introduction to creative cooking! How to Cook gives teens the know-how and confidence to cook their own meals, whether for themselves or to impress friends and family. The 100 easy-to-follow recipes offer plenty of ideas to get them started. From ginger-chicken stir-fry to scrumptious mini cheesecakes, there's a great balance of healthy meals and treats from different countries around the world. Fascinating information on ingredients, origins, seasonality, healthy eating, and insights into food culture are spread throughout the text so young adults are kept informed about what they're eating. With this great selection of adaptable recipes, food facts, and fail-safe techniques, How to Cook will get teens creative in the kitchen, and enthusiastic about food for life.
Author : Delia Smith
Publisher : Hodder & Stoughton
Page : 455 pages
File Size : 42,53 MB
Release : 2014-03-27
Category : Cooking
ISBN : 1444734849
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.
Author : Delia Smith
Publisher : Coronet Books
Page : 191 pages
File Size : 31,32 MB
Release : 1988
Category : Cake
ISBN : 9780340378083
Delia Smith provides straightforward information about ingredients and equipment, and presents a collection of over 100 traditional favourites and new recipes.
Author : Delia Smith
Publisher :
Page : 176 pages
File Size : 32,51 MB
Release : 1971
Category : Cookery, English
ISBN : 9780852230152
Do modern convenience foods set you free from the kitchen? Or do you find them dull and tastelss? The author believes you can have the best of both worlds, showing how to escape long hours of kitchen drudgery by a little clever "cheating" with recipes based on quick convenience foods- canned, frozen, dehydrated and pre-cooked.
Author : Delia Smith
Publisher : Bbc Publications
Page : 224 pages
File Size : 30,88 MB
Release : 1990
Category : Christmas
ISBN : 9780563360483
Offers advice on holiday entertaining, and includes recipes for appetizers, preserves, vegetarian dishes, game, meat, salads, cakes, candies, and desserts
Author : Delia Smith
Publisher : Coronet
Page : 224 pages
File Size : 16,5 MB
Release : 1985
Category : Cookery for one
ISBN : 9780340389591
This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person.
Author : Delia Smith
Publisher : Random House
Page : 706 pages
File Size : 10,56 MB
Release : 2009
Category : Cooking
ISBN : 0563539070
Delia Smith presents this guide for beginners and a tried and trusted recipe collection for life.
