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Destination Desserts

Author : Kathleen Edmunds MD

Publisher : WestBow Press

Page : 102 pages

File Size : 44,13 MB

Release : 2015-06-19

Category : Cooking

ISBN : 1490882545

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Book Description

Whether you are a college kid, serving in the military, attending boarding school, a grandchild, in a nursing home, or simply a non-baker, everyone loves receiving home baked treats! Destination Desserts is for the baker in all of us that wants a cheap and easy way to ship homemade treats to loved ones wherever they are; treats that are delicious, pleasurable, and reminiscent of the thoughtful baker. These are tried and true recipes, recipes that have been shipped in this fashion all over the country and enjoyed by thousands! First bake a delicious treat in a Steamer Pan Cover top of Steamer Pan with lid Obtain a free Medium Size Priority Mail If It Fits It Ships box at the US Post Office Place Steamer Pan in box Mail box for $12.65 to a Loved One anywhere in the Continental US



BraveTart: Iconic American Desserts

Author : Stella Parks

Publisher : W. W. Norton & Company

Page : 645 pages

File Size : 10,67 MB

Release : 2017-08-15

Category : Cooking

ISBN : 0393634272

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Book Description

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.



Room for Dessert

Author : Will Goldfarb

Publisher : Phaidon Press

Page : 0 pages

File Size : 33,11 MB

Release : 2018-04-06

Category : Cooking

ISBN : 9780714876405

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Book Description

The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali As seen on Netflix series Chef's Table: Pastry. Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.



Elizabeth Falkner's Demolition Desserts

Author : Elizabeth Falkner

Publisher : Random House Digital, Inc.

Page : 242 pages

File Size : 47,86 MB

Release : 2007

Category : Cooking

ISBN : 1580087817

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Book Description

In this debut collection of 65 signature dessert recipes, star pastry chef Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San Francisco, breaks down classic desserts and reconstructs them flavor by flavor, with stunning results. Full color.



Veterinary Specialist

Author : United States. Department of the Army

Publisher :

Page : 568 pages

File Size : 17,6 MB

Release : 1981

Category : Food adulteration and inspection

ISBN :

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Book Description



New York's 50 Best Places to Enjoy Dessert

Author : Andrea DiNoto

Publisher : Universe Publishing(NY)

Page : 0 pages

File Size : 11,7 MB

Release : 2008-04

Category : Desserts

ISBN : 9780789317995

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Book Description

New York is happily celebrating the joys of the sweet tooth. An expanded and all-new second edition, New York's 50 Best Places to Enjoy Dessert is an A-to-Z guide to the sweetest dessert destinations the Big Apple has to offer. Looking for the holy grail of tarts? The swankiest spot for soufflé? The best boîte for butter cookies? Indexed by neighborhood, ethnicity, and major dessert category, this book will reveal who bakes and makes the best pies, pastries, chocolates, cupcakes, cookies, donuts, spoon desserts, hot chocolate, egg creams, and more. For this updated second edition, readers will be treated to exciting new dessert adventure destinations highlighting new flavor combinations that Manhattan’s best pastry chefs are introducing to our palates, as well as sidebars concerning the best places to indulge your most passionate of chocolate cravings, a helpful sidebar for the most kid-friendly dessert eateries as well as a glossary and guide to cassatas, charlottes, and other lesser-known delicacies. Conveying atmosphere as well as local lore, New York's 50 Best Places to Enjoy Dessert 2nd Edition is the ultimate resource for every butter-sugar-cream-chocolate craving fiend living or visiting New York City.



Audiovisual Catalog

Author : United States. Department of the Army. National Training Center

Publisher :

Page : 280 pages

File Size : 15,64 MB

Release : 1986

Category : Audio-visual materials

ISBN :

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Book Description

"Purpose: To establish policy and procedures for Army organizations and units training at Fort Irwin to obtain training and audiovisual support and products and services"--Page 1.



Extraordinary Cakes

Author : Karen Krasne

Publisher : Rizzoli Publications

Page : 0 pages

File Size : 10,36 MB

Release : 2011-10-04

Category : Cooking

ISBN : 0847858081

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Book Description

How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the “Queen of Cakes” according to Gourmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make). What makes these cakes showstoppers is their unexpected flavor combinations-take, for example, the Blood Orange Ricotta Torte, the Chocolate Tiramisu, or the Yuzu Tea Cake. These desserts take full advantage of layering-contrasting textures in each bite-as seen in the New York, New York (chocolate ganache, devil’s food cake, chocolate chantilly, and caramelized apples) or the Beau Soleil (mascarpone mousse, peaches, pralines, and honey-soaked pound cake). Krasne favors vibrant touches like fresh fruit and real flowers, which add flair without being fussy. The recipes include tips from her twenty years as a pastry chef, and a step-by-step introduction covers basic techniques. Extraordinary Cakes shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker. Some of the luscious cakes included are Toasted Macadamia Caramel Cheesecake, Shangrila (Guava Mousse, White Chocolate Mousse, Fresh Strawberries, Pound Cake), Vallarta (Key Lime Cream, Whipped Cream, Tequla-Infused Genoise), Marco Polo (Vanilla Mousse, Blackberry Gelee, Tea-Infused Cake), Chocolate Nirvana (Chocolate Mousse, Chocolate Cream, Chocolate Cake), King Kamehameha (Coffee Mousse, Chocolate, Mocha Pralines, Chocolate Cake), Beau Soleil (Marscapone Mousse, Peaches, Caramelized Pralines, Honey, Pound Cake), Blood Orange Ricotta Torte, Carnaval (White Chocolate Banana Truffle, Chocolate Mousse, Rum), Caribe (Banana, Mango, Passion Fruit, Chocolate Cake), Tortamisu (Marscapone Cream, Espresso-and-Rum-Soaked Cake).



Food52 Genius Desserts

Author : Kristen Miglore

Publisher : Ten Speed Press

Page : 288 pages

File Size : 34,65 MB

Release : 2018-09-04

Category : Cooking

ISBN : 152475899X

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Book Description

In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. IACP AWARD WINNER • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.



Dessert Cookbook

Author : Booksumo Press

Publisher :

Page : 84 pages

File Size : 23,90 MB

Release : 2020-08-12

Category :

ISBN :

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Book Description

Destination: Desserts Get your copy of the best and most unique Dessert recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dessert. The Dessert Cookbook is a complete set of simple but very unique Dessert recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Dessert Recipes You Will Learn: Cloves and Molasses Cookies Chocolate Cookies Buttery Lemon Cookies Honey and Molasses Cookies Cupcake Brownies American Cupcakes Simply Complex Cupcake Butterfinger Cupcakes Buttery Peanut Fudge August's Cheesecake Fiesta Berry Brownies Nutty Fudge for November Food Cake Cookies Fudge Oat Rectangles Delightful White Snowball Cake Classical Cherry Cake College Birthday Cake Rustic Simple Cake Mango Cobbler Hawaiian Pie Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!