Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Marketing, Inspection, and Product Promotion
Publisher :
Page : 108 pages
File Size : 12,23 MB
Release : 2004
Category : Technology & Engineering
ISBN :
Author : United States. Congress. House. Committee on Agriculture
Publisher :
Page : 328 pages
File Size : 13,22 MB
Release : 2004
Category : Nature
ISBN :
Author : United States. Congress. Senate. Committee on the Budget
Publisher :
Page : 164 pages
File Size : 32,78 MB
Release : 2004
Category : Medical
ISBN :
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher :
Page : 1096 pages
File Size : 25,33 MB
Release : 2005
Category : Government publications
ISBN :
Author : United States. Congress. House. Committee on Agriculture
Publisher :
Page : 232 pages
File Size : 22,66 MB
Release : 2005
Category : Technology & Engineering
ISBN :
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007-2012)
Publisher :
Page : 598 pages
File Size : 27,76 MB
Release : 2009
Category : Business & Economics
ISBN :
Author :
Publisher :
Page : 1148 pages
File Size : 43,77 MB
Release : 2003
Category :
ISBN :
Author : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher :
Page : 574 pages
File Size : 48,15 MB
Release : 2004
Category : Political Science
ISBN :
Author : Michael T. Roberts
Publisher : Cambridge University Press
Page : 487 pages
File Size : 46,80 MB
Release : 2016-01-08
Category : Law
ISBN : 1107117607
This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.
Author : Karl B. Tolenhoff
Publisher : Nova Publishers
Page : 150 pages
File Size : 23,98 MB
Release : 2008-02
Category : Business & Economics
ISBN : 9781604560589
Dealing with the eradication of diseases that pose a risk to the health of animals, wildlife and humans, this text includes details on developing a safe and wholesome food supply and the best practices in environmental stewardship, animal health and well-being.
