Simulation and Systems Analysis in Agriculture


Book Description

Agricultural systems and methods for their study; The systems approach and agriculture; The system and the agricultural system; Classification of agricultural systems; Mathematical methods for the study of agricultural systems; Methodology of simulation; What is simulation? The process of simulation; Simulation of agricultural production systems; Simulation of plant cultivation systems; Simulation of production processes systems; New features in the technological development in agriculture; Modelling and simulation at the level of agricultural firms; Linear dynamic models for medium-term plans; Simulation of the entire farm; The modelling of national agricutural systems: the long-term development perspectives of the Hungarian food production; Various ways of modelling national agricultural systems; The system model of the centrally planned food and agriculture; The simulation model of the Hungarian food production; Perspectives in the long-term development of Hungarian food production as projected by HAM; International agricultural models: the agriculture of the CMEA in 2000; The structure of the international agricultural models; Major types of the international agricultural models; Limits and potentials in the development of CMEA agriculture: the use of an international model.







Farming Systems and Poverty


Book Description

A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.




Seminar Paper


Book Description




Main Directions of Agricultural Development in Hungary


Book Description

Enige uiteenzettingen over de huidige toestand van de Hongaarse landbouw en voedselindustrie, de organisatie ervan, vragen betreffende internationale samenwerking




The State of Food and Agriculture 2021


Book Description

The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.




Papers


Book Description




OECD-FAO Agricultural Outlook 2021–2030


Book Description

The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.