Dickens' Working Notes for His Novels


Book Description

This volume collects for the first time all of Charles Dickens' extant plans and notes for his novels. Dickens wrote his novels in segments during the course of serial publication. Beginning with Dombey and Son, the sixth novel, he wrote out plans for each segment as he went along, sketching future developments, querying himself about options, noting motifs, establishing recurrent images, working out chronologies, experimenting with names, and, in general, reminding himself of what he had done and what he should do next. Some notes survive from before Dombey and those for a few novels after that are incomplete or abbreviated, but for the most part the plan from Dombey on are full and complete. Each sheet of these notes is reproduced here in actual-size photographic facsimile and is transcribed on the facing page in typographic facsimile, a format that preserves Dickens' holographic nuances and at the same time allows for the instant decipherment of his often difficult hand. Included are his plans for The Old Curiosity Shop, Martin Chuzzlewit, Dombey and Son, David Copperfield, Bleak House, Hard Times, Little Dorrit, Great Expectations, Our Mutual Friend, and Edwin Drood. The volume also contains thirty-three full-page illustrations and a full-color frontispiece. Harry Stone, an internationally recognized Dickens scholar, provides the reader with a full account of Dickens' methods of planning and working. In a comprehensive introduction and extensive notes, he uses Dickens' written plans to illuminate the thought and technique of the novels. He examines creative concerns, such as Dickens' process of naming and visualization, and technical matters, such as his use of various pen nibs, ink colors, and papers. By making fully available and comprehensible Dickens' own cache of in-process plans, possibilities, and alternatives for shaping his novels, Dickens' Working Notes offers unparalleled insights into the novelist's art and into the nature of the creative imagination.




Dickens at Work


Book Description

"In this book we have examined several of Dicken's novels in the light of the conditions under which he wrote them. The surviving evidence of these conditions is extensive and has been generally neglected hitherto, but if we are right in our estimate of the importance of this material, it suggests more than one new direction in the criticism of his work..." - Preface.




Charles Dickens Books


Book Description

The Chimes A Goblin Story of Some Bells that Rang an Old Year Out and a New Year In, a short novel by Charles Dickens, was written and published in 1844, one year after A Christmas Carol. It is the second in his series of Christmas books five short books with strong social and moral messages that he published during the 1840's.







Dickens’s Working Notes for 'Dombey and Son'


Book Description

This critical edition of the working notes for Dombey and Son (1848) is ideal for readers who wish to know more about Charles Dickens’s craft and creativity. Drawing on the author’s manuscript in the Victoria and Albert Museum, London—and containing hyperlinked facsimiles—Dickens’s Working Notes for Dombey and Son offers a new digital transcription with a fresh commentary by Tony Laing. Unique and innovative, this is the only edition to make Dickens’s working methods visible. John Mullan has called Dombey and Son Dickens’s 'first great novel.' Set amid the coming of the railways, it tells the story of a powerful man—typical of the commercial and banking magnates of the period—and the effect he has on his family and those around him. Laing presents the worksheets and other materials (transcribed for the first time) that together grew into the novel. Reading the book alongside this edition of the notes enlarges the understanding of Dickens’s art among teachers, students, researchers and Dickens enthusiasts. As cultural tastes shift from print to digital, Dickens’s Working Notes helps preserve Dickens’s work for the future. The magnifying and linking functions of the edition mean that the notes are more easily and usefully—not to mention accessibly—exhibited here than elsewhere. Laing gives present-day readers the chance not only to recapture the effect of serial publication but also to gain greater insight into the making of a work which, by general agreement and Dickens’s own admission, has a special place in his development as a novelist.







Charles Dickens A to Z


Book Description

Dickens A to Z is a guide to Dickens's life, works, characters, the Victorian context in which he lived and wrote, and the critics and scholars who have commented on his novels. This unique encyclopedia is a superbly organized, integrated reference suitable for both Dickens scholars and Dickens fans. Among the more than 2,500 cross-referenced entries can be found articles about: every Dickens novel, including story synopses, commentary, criticism, and adaptations; each of Dickens's journalistic essays, sketches, poems, and plays; each character Dickens created; Dickens's family, friends, acquaintances, professional contemporaries, and critics; places important to Dickens's life and work; social issues in Victorian England; and much more. This encyclopedia is enhanced by 50 illustrations, many of them by Dickens's contemporaries, a chronology, a selected bibliography, and an index.




Hard Times


Book Description







Dinner with Dickens


Book Description

Recipes and menus from the novels and the household of Charles Dickens, one of the world's favorite authors. Recipes and menus from the novels and the household of Charles Dickens, one of the world's favorite authors. Dinner with Dickens celebrates the food of Victorian England by recreating dishes the author wrote about with such gusto, and enjoyed in real life. Food in the novels not only creates character and comedy, but is also a means of highlighting social issues. A grand wedding breakfast skewers ostentation in a wealthy household. A bread-and-butter tea conjures honesty and companionship. The gruel given to hungry children exposes a cruel and unjust regime. The characters who throng Dickens novels are forever offering one another punch or seed biscuits; arranging a nice little supper of pickled salmon, salad and tea; showing concern with a roast fowl; or sisterly love with a painstakingly made beefsteak pudding. And, of course, there is the great feast of Christmas, celebrated in glorious style even by the impoverished Cratchits. At home, Dickens’ wife Catherine helped him entertain, and published (under a pseudonym) her own book, What Shall We Have for Dinner?, with pages of menus or “bills of fare” for different sizes of party and the changing seasons. In Dinner with Dickens, Pen Vogler has fully updated recipes from contemporary Victorian cookbooks, including Catherine’s own book. Clear instructions enable you to recreate mutton stuffed with oysters, Betsey Prig’s Twopenny Salad, Dickens’ own recipe for punch, and the Dickens family’s Twelfth Cake. In addition there are features on topics such as Dickens Abroad, Shopping for Food, and Eating Out, with fascinating insights into housekeeping, entertaining, and social history.