Author : Melting Pot Restaurants
Publisher : Favorite Recipes Press (FRP)
Page : 0 pages
File Size : 47,51 MB
Release : 2008
Category : Cooking
ISBN : 9780979728303
Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something Different with this collection of recipes from our fondue to yours.
Author : Mildred Council
Publisher : Univ of North Carolina Press
Page : 252 pages
File Size : 19,17 MB
Release : 1999
Category : Cooking
ISBN : 9780807847909
A collection of more than 250 traditional Southern recipes from Mama Dip's Kitchen, a restaurant in Chapel Hill, North Carolina.
Author :
Publisher : Barbara Sherman Stetson
Page : 126 pages
File Size : 23,40 MB
Release : 1992
Category : Cooking
ISBN : 9780871973535
From its earliest days, Women & Infants Hospital has been a unique collection of people, disciplines, and talents. Its patients and staff reflect the rich ethnicity of many different neighborhoods and heritages.
Author : Diane Morgan
Publisher : Chronicle Books
Page : 125 pages
File Size : 27,38 MB
Release : 2004-08-12
Category : Cooking
ISBN : 0811842207
The diva of dips and champion of chips creates more than 50 recipes for everyone's dipping and dunking party enjoyment. 24 color photos.
Author : Arnaud Favre
Publisher :
Page : 0 pages
File Size : 18,93 MB
Release : 2024-09-03
Category : Cooking
ISBN : 9783039640768
The best ways to enjoy the world's most famous melted cheese Surprise your friends and loved ones with a creative and delicious Swiss cheese fondue! Whether you serve up a mixture based on goat's cheese, a "moitié-moitié" (half-and-half) flavored with whole-grain mustard or a fusion of bell pepper and grappa -- a new culinary experience awaits. Jennifer and Arnaud Favre are the founders of the Compagnons du Caquelon, an association of fondue lovers in the Canton of Valais, Switzerland. The success of their annual fondue festival encouraged them to share their passion in this book.
Author : Seth Godin
Publisher : Penguin
Page : 97 pages
File Size : 44,91 MB
Release : 2007-05-10
Category : Business & Economics
ISBN : 1101216344
A New York Times, USA Today, and Wall Street Journal bestseller In this iconic bestseller, popular business blogger and bestselling author Seth Godin proves that winners are really just the best quitters. Godin shows that winners quit fast, quit often, and quit without guilt—until they commit to beating the right Dip. Every new project (or job, or hobby, or company) starts out fun…then gets really hard, and not much fun at all. You might be in a Dip—a temporary setback that will get better if you keep pushing. But maybe it’s really a Cul-de-Sac—a total dead end. What really sets superstars apart is the ability to tell the two apart. Winners seek out the Dip. They realize that the bigger the barrier, the bigger the reward for getting past it. If you can beat the Dip to be the best, you’ll earn profits, glory, and long-term security. Whether you’re an intern or a CEO, this fun little book will help you figure out if you’re in a Dip that’s worthy of your time, effort, and talents. The old saying is wrong—winners do quit, and quitters do win.
Author : Israel Zangwill
Publisher :
Page : 238 pages
File Size : 13,27 MB
Release : 1917
Category : United States
ISBN :
Author : Rhonda Lauret Parkinson
Publisher : Simon and Schuster
Page : 448 pages
File Size : 23,21 MB
Release : 2004-08-13
Category : Cooking
ISBN : 1605504726
Enjoy 300 easy and delicious fondue recipes perfect for any meal of the day with The Everything Fondue Cookbook. Now you can-do fondue right in the comfort of your home with these 300 decadent and delicious fondue recipes. The Everything Fondue Cookbook offers countless meals for every occasion. Including tips and tricks for how to pick the right pot to choosing the perfect cheese for your meal, this book has everything you’ve ever wanted to know about creating the perfect fondue for any time of the day. This exceptional cookbook offers instruction on preparing: -Starters, such as Sesame Beef Appetizer -Lunch and dinner fondues, such as Breaded Red Snapper -Desserts, such as Creamy Caramel Fondue -Breakfast fondues, such as Ham and Cheese Fondue -Healthy choices, such as Dieter’s Fondue
Author : Dawn Yanagihara
Publisher : Chronicle Books
Page : 115 pages
File Size : 37,70 MB
Release : 2015-11-24
Category : Cooking
ISBN : 1452149445
Enjoy festive and flavorful dips made from wholesome, guilt-free ingredients with this cookbook featuring forty-five easy recipes. Everyone loves a good dip, but these dips love you back. There’s no mayo- or sour cream–laden guilt here! These healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these forty-five go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.
Author : Andrea Bemis
Publisher : HarperCollins
Page : 280 pages
File Size : 32,18 MB
Release : 2017-03-14
Category : Cooking
ISBN : 0062492241
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
