California Native Plants for the Garden


Book Description

"California Native Plants for the Garden" is a comprehensive resource that features more than 500 of the best California native plants for gardening in the Mediterranean-climate areas of the world. Authored by three of the state's leading native-plant horticulturalists and illustrated with 450 color photos, this reference book also includes chapters on landscape design, installation, and maintenance. Detailed lists of recommended native plants for a variety of situations are also provided.




Native Treasures


Book Description

Describes the use of plants in varying landscapes and gardens. Includes state-of-the-art propagation techniques.




Wildflowers of Nevada and Placer Counties, California


Book Description

"Describes and illustrates with color photos 520 species of wildflowers found in Nevada and Placer Counties, California. Also provides a physical description of the area, places to see wildflowers, Native American uses, and a complete plant checklist, which includes thirty-eight percent of the plants known to grow wild in California"--Provided by publisher.




California Plants


Book Description

California Plants is an essential resource for outdoor enthusiasts. With his vibrant photographs and lively writing, Matt Ritter takes the reader on a journey through the Golden State's iconic landscapes and abundant plant life. This definitive guide features more than 500 species, along with detailed descriptions, fascinating natural history stories, and handy tree and wildflower color identification charts.




Wild Plants of the Pueblo Province


Book Description

Illustrates the importance of the people-plant relationship that has existed throughout the ages among Native peoples.




Wild Edible Plants of California


Book Description

A state of significant plant diversity, California is home to more species than any other. Weather, elevation, and latitude all play parts in the region's floristic dynamism. For the wild edible plant enthusiast, this means a variety of sustaining forages are to be had, however, they are not all found in one place. With Wild Edible Plants of California (Volume 1), the reader has access to not only the where, but too, the what and when of California's wild edible bounty.Covering the state's most essential forages, preference has been given to plants that are abundant and/or have more caloric/nutritional/traditional value than other edibles. Well-suited for the backpack, cargo-pocket, or glovebox, the publication's form is a 64-page booklet. Over 160 color photos and a state/county location image for every profile assists the reader in plant identification. Aside from the main focus of how to use and prepare each wild edible, additional sections include medicinal uses (if applicable), cautions, and special notes. A sustenance rank, choice edible part/ season indictor, and general index all serve to increase the publication's usefulness.




Living Wild


Book Description




Beauty and the Beast


Book Description

"Beauty and the Beast: California Wildflowers and Climate Change" is a 12 x 12'' beautifully illustrated and designed 264 page coffee table book created by conservation photographers Rob Badger and Nita Winter.Illustrations: 190 stunning images of California's diverse wildflowers and their habitats, from high mountain passes in the Sierra Nevada mountains to below sea level in Death Valley National Park.Essays: Sixteen talented and diverse authors and scientists, most of whom are women, wrote 18 storytelling style essays (1,200 to 1,800 words) about nature, conservation, climate change or taking action. The two younger authors write about hope and action, and what people can do to help create positive change. The book has three sections: The Gift of Beauty, The Human Connection and Ensuring the Future.Because people are constantly hearing about all the negative things going on in the world, Nita and Rob believed there was a need for a different, softer approach to grab people's attention and center it on the climate-change story, and conservation and population issues. They engage their audiences by first inviting them to experience the splendor of the natural world through a universal symbol of beauty, the wildflower, and then educate and inspire them to take some of the simple actions they provide to create positive change and a healthier planet. Their goal is to spread conservation and climate change ideas far beyond native plant and nature lovers, and to plant the seeds to foster action."Beauty and the Beast" is a 27 year photographic journey into the public lands of California. Lands we all own, lands under constant threat of development or resource extraction, impacts of global warming, sea level rise and wildfires. This book is as much a treasure as the flowers and creatures which are featured within its pages. Nita and Rob extend a hand to you to come in and take a long, slow look around and see what they have seen, experienced and have learned. Book includes two comprehensive indexes and a glossary.Co-published by WinterBadger Press and the California Native Plant Society




Wildflowers of Orange County and the Santa Ana Mountains


Book Description

Wildflowers of Orange County and the Santa Ana Mountains includes Orange County, Santa Ana Mountains, Whittier-Puente-Chino Hills, Prado Basin, Temescal Valley, Elsinore Basin, Santa Rosa Plateau, San Mateo Canyon wilderness area, and San Onofre State Beach. This publication is a novice-friendly, technically accurate guide to wildflowers of cismontane southern California. Tailored to Orange Country and adjacent portions of Los Angeles, San Bernardino, Riverside, and San Diego Counties. it will prove a useful tool to identify and learn plant families, genera, and species in the Golden State.




Kale & Caramel


Book Description

Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.