Distillation Studies ...
Author : John Collin Geniesse
Publisher :
Page : 24 pages
File Size : 38,14 MB
Release : 1926
Category : Distillation, Fractional
ISBN :
Author : John Collin Geniesse
Publisher :
Page : 24 pages
File Size : 38,14 MB
Release : 1926
Category : Distillation, Fractional
ISBN :
Author : Kang-Jia Lu
Publisher : CRC Press
Page : 443 pages
File Size : 19,52 MB
Release : 2019-10-28
Category : Science
ISBN : 1000691004
This book aims to elaborate the basics and recent advances of membrane distillation (MD) as the same shows promise for seawater desalination and wastewater treatment. Starting with fundamentals of MD processes, including the heat and mass transfer analysis, energy evaluation and mathematical modelling, text includes engineering and molecular design of MD membranes. Various types of hybrid systems, including freeze desalination (FD)-MD, MD-crystallization (MDC), pressure retarded osmosis (PRO)-MD and forward osmosis (FO)-MD, will be discussed in this book. Further, it summarizes the future of MD from both industrial and academic perspectives along with energy sources and economic analysis.
Author : Esso Research and Engineering Company. Government Research Laboratory
Publisher :
Page : 150 pages
File Size : 22,61 MB
Release : 1968
Category : Fish protein concentrate
ISBN :
Author : Andrzej Gorak
Publisher : Academic Press
Page : 531 pages
File Size : 42,48 MB
Release : 2014-07-22
Category : Technology & Engineering
ISBN : 0123865484
Distillation: Fundamentals and Principles — winner of the 2015 PROSE Award in Chemistry & Physics — is a single source of authoritative information on all aspects of the theory and practice of modern distillation, suitable for advanced students and professionals working in a laboratory, industrial plants, or a managerial capacity. It addresses the most important and current research on industrial distillation, including all steps in process design (feasibility study, modeling, and experimental validation), together with operation and control aspects. This volume features an extra focus on the conceptual design of distillation. - Winner of the 2015 PROSE Award in Chemistry & Physics from the Association of American Publishers - Practical information on the newest development written by recognized experts - Coverage of a huge range of laboratory and industrial distillation approaches - Extensive references for each chapter facilitates further study
Author : Bruce T. MORAN
Publisher : Harvard University Press
Page : 221 pages
File Size : 24,37 MB
Release : 2009-06-30
Category : Science
ISBN : 0674041224
Reacting to the perception that the break, early on in the scientific revolution, between alchemy and chemistry was clean and abrupt, Moran literately and engagingly recaps what was actually a slow process. Far from being the superstitious amalgam it is now considered, alchemy was genuine science before and during the scientific revolution. The distinctive alchemical procedure--distillation--became the fundamental method of analytical chemistry, and the alchemical goal of transmuting "base metals" into gold and silver led to the understanding of compounds and elements. What alchemy very gradually but finally lost in giving way to chemistry was its spiritual or religious aspect, the linkages it discerned between purely physical and psychological properties. Drawing saliently from the most influential alchemical and scientific texts of the medieval to modern epoch (especially the turbulent and eventful seventeenth century), Moran fashions a model short history of science volume
Author : Gregory H. Miller
Publisher : Springer
Page : 533 pages
File Size : 39,61 MB
Release : 2019-06-10
Category : Technology & Engineering
ISBN : 3030137325
This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describes molecular structures and their interactions, and chemical engineering which is concerned with realizing chemical processes on an industrial scale. Biochemistry, the branch of chemistry concerned with living things, helps to understand the role of grains, yeast, bacteria, and oak. Thermodynamics, common to chemistry and chemical engineering, describes the energetics of transformation and the state that substances assume when in equilibrium. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer. There is also a dusting of history, a social science.
Author : Esso Research and Engineering Company. Government Research Laboratory
Publisher :
Page : 136 pages
File Size : 15,13 MB
Release : 1968
Category : Fish protein concentrate
ISBN :
Author : Mary T. am Ende
Publisher : John Wiley & Sons
Page : 1435 pages
File Size : 26,63 MB
Release : 2019-04-08
Category : Technology & Engineering
ISBN : 111928550X
A guide to the important chemical engineering concepts for the development of new drugs, revised second edition The revised and updated second edition of Chemical Engineering in the Pharmaceutical Industry offers a guide to the experimental and computational methods related to drug product design and development. The second edition has been greatly expanded and covers a range of topics related to formulation design and process development of drug products. The authors review basic analytics for quantitation of drug product quality attributes, such as potency, purity, content uniformity, and dissolution, that are addressed with consideration of the applied statistics, process analytical technology, and process control. The 2nd Edition is divided into two separate books: 1) Active Pharmaceutical Ingredients (API’s) and 2) Drug Product Design, Development and Modeling. The contributors explore technology transfer and scale-up of batch processes that are exemplified experimentally and computationally. Written for engineers working in the field, the book examines in-silico process modeling tools that streamline experimental screening approaches. In addition, the authors discuss the emerging field of continuous drug product manufacturing. This revised second edition: Contains 21 new or revised chapters, including chapters on quality by design, computational approaches for drug product modeling, process design with PAT and process control, engineering challenges and solutions Covers chemistry and engineering activities related to dosage form design, and process development, and scale-up Offers analytical methods and applied statistics that highlight drug product quality attributes as design features Presents updated and new example calculations and associated solutions Includes contributions from leading experts in the field Written for pharmaceutical engineers, chemical engineers, undergraduate and graduation students, and professionals in the field of pharmaceutical sciences and manufacturing, Chemical Engineering in the Pharmaceutical Industry, Second Edition contains information designed to be of use from the engineer's perspective and spans information from solid to semi-solid to lyophilized drug products.
Author : Orland Russell Sweeney
Publisher :
Page : 20 pages
File Size : 40,67 MB
Release : 1931
Category : Corncobs
ISBN :
Author : U.S. Atomic Energy Commission. Division of Plans and Reports
Publisher :
Page : 368 pages
File Size : 17,83 MB
Release : 1965
Category : Nuclear energy
ISBN :