DK Super Readers Level 2 Snakes Slither and Hiss


Book Description

Use your reading superpowers to learn all about slithering, scaly snakes - a high-quality, fun, nonfiction reader - carefully leveled to help children progress. Snakes Slither and Hiss is a beautifully designed reader all about different amazing snakes. The engaging text has been carefully leveled using Lexile so that children are set up to succeed. A motivating introduction to using essential nonfiction reading skills. Children will love to find out about snakes - hissing, biting, rattling, spitting, squeezing, and even flying!




Everything You Need to Know About Snakes


Book Description

Learn all you need to know (and more) about these stunningly slithery reptiles Ever wondered how to charm a cobra? Everything You Need to Know About Snakes contains amazing facts and staggering statistics that will tell you all you could hope to know about the slithery snake. Find out how far a cobra can spit, meet some seriously slippery characters in the most camouflaged stakes, have a look at a gallery of fangs and read all about a whopping 15m long prehistoric snake. Perfect for school projects, Everything You Need to Know About Snakes also contains facts about lizards, crocodiles, tortoises and turtles. It's everything you need to know and everything you want to find out.




Slithery Snakes


Book Description

Describes how to identify snakes by their patterns and provides facts about each kind of snake, including the coast garter snake, the emerald tree boa, and the spiny bush viper.




DK Readers L0: Meet the Dinosaurs


Book Description

Back in full force with 7 new titles, DK Readers allow beginning readers to progress from easy-to-follow stories with simple sentences and word repetition to more sophisticated storylines, sentence structure, and newvocabulary. Part of the multistage reading program with five graduated levels Stunning photographs and engaging, age appropriate stories




Volcanoes


Book Description

Volcanoes are essential elements in the delicate global balance of elemental forces that govern both the dynamic evolution of the Earth and the nature of Life itself. Without volcanic activity, life as we know it would not exist on our planet. Although beautiful to behold, volcanoes are also potentially destructive, and understanding their nature is critical to prevent major loss of life in the future. Richly illustrated with over 300 original color photographs and diagrams the book is written in an informal manner, with minimum use of jargon, and relies heavily on first-person, eye-witness accounts of eruptive activity at both "red" (effusive) and "grey" (explosive) volcanoes to illustrate the full spectrum of volcanic processes and their products. Decades of teaching in university classrooms and fieldwork on active volcanoes throughout the world have provided the authors with unique experiences that they have distilled into a highly readable textbook of lasting value. Questions for Thought, Study, and Discussion, Suggestions for Further Reading, and a comprehensive list of source references make this work a major resource for further study of volcanology. Volcanoes maintains three core foci: Global perspectives explain volcanoes in terms of their tectonic positions on Earth and their roles in earth history Environmental perspectives describe the essential role of volcanism in the moderation of terrestrial climate and atmosphere Humanitarian perspectives discuss the major influences of volcanoes on human societies. This latter is especially important as resource scarcities and environmental issues loom over our world, and as increasing numbers of people are threatened by volcanic hazards Readership Volcanologists, advanced undergraduate, and graduate students in earth science and related degree courses, and volcano enthusiasts worldwide. A companion website is also available for this title at www.wiley.com/go/lockwood/volcanoes




Discovery Snakeopedia


Book Description

They slither and crawl, hiss and flick their tongues, and never ever blink. Now kids can learn everything there is to know about the world's creepiest creatures. This title is a complete visual guide to the exciting world of snakes, with more than 400 stunning photographs.




Wild Reptiles: Snakes, Crocodiles, Lizards, and Turtles (Wild Kratts)


Book Description

A Step 2 Step into Reading Science Reader about reptiles. PBS’s successful animated show Wild Kratts follows the adventures of zoologists Chris and Martin Kratt as they travel to animal habitats around the globe. Along the way, they encounter incredible creatures while combining science education with fun. Boys and girls ages 4 to 6 can join the Kratt brothers as they activate their Creature Power Suits to creep, crawl, and slither with amazing reptiles! Step 2 Readers use basic vocabulary and short sentences to tell simple stories. For children who recognize familiar words and can sound out new words with help.




Magic, Witchcraft, and Ghosts in the Greek and Roman Worlds


Book Description

In a culture where the supernatural possessed an immediacy now strange to us, magic was of great importance both in the literary mythic tradition and in ritual practice. In this book, Daniel Ogden presents 300 texts in new translations, along with brief but explicit commentaries. Authors include the well known (Sophocles, Herodotus, Plato, Aristotle, Virgil, Pliny) and the less familiar, and extend across the whole of Graeco-Roman antiquity.




On Food and Cooking


Book Description

A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.




National Geographic Readers: Snakes


Book Description

They’re SSSSLITHERY! SLIPPERY! They creep us out! But get to know them and you’ll find snakes private, quiet types who just want a cool, shady place to call home. From the tip of their forked tongues, to skin that sheds, to the rattles on certain tails, these creatures have secrets all kids will love. Cool photos and fun facts slip us inside their surprising world. National Geographic supports K-12 educators with ELA Common Core Resources. Visit www.natgeoed.org/commoncore for more information.