Dr. Burnörium's Hottest Ever Sauces


Book Description

Set your tastebuds alight with this collection of the hottest sauces on the planet. Set your tastebuds alight with this collection of the hottest sauces on the planet. Welcome to the wicked world of Dr Burnorium; a purveyor of pain, melter of faces, and leading expert when it comes to all things hot-sauce related. Having spent decades traveling the globe on a quest for the most potent peppers, join the good doctor as he takes you on a no-holds-barred rampage through 40 of the world's finest chili sauces. It's a rollicking good read with stories, reviews, and chili information punctuated with a healthy dose of humor, making this the must-have book for any serious chilihead.




Dr Burnorium's Compendium of Hot Sauces


Book Description

Come closer my friend; what's that you say? You like spicy food? You think you're pretty tough, can handle the hottest Mexican food, the fieriest curries? Well Sir, you ain't tried nothing until you've tried some of the sauces in Dr Burnorium's Compendium of Hot Sauces. Welcome to the wicked world of Dr Burnorium; a purveyor of pain, melter of faces, and leading expert when it comes to all things hot-sauce related. Having spent decades travelling the globe on a quest for the most potent peppers, the good doctor has personally tried and tested, collected, and collated a list of the finest, tastiest and, most importantly, hottest sauces around. Here, for the first time, he shares his favourites, ranging from the internal damnation offered by the Colon Cleaner, to the insane heat that emanates from his own evil creation: Psycho Juice. He'd like you to try them, enjoy them, and share them with friends; in fact with as many people as possible. Just don't come crying to him when they blow the roof of your mouth right off. The guide also contains reviews, tasting notes and the stories behind the sauces, as well as recipes and an explanation of the chillis that cause the pain. So what are you waiting for? Buy this now and taste some of the incredible sauces for yourself. Free your mind and your ass will most certainly follow.




The Times Index


Book Description

Indexes the Times, Sunday times and magazine, Times literary supplement, Times educational supplement, Time educational supplement Scotland, and the Times higher education supplement.







Gourmet Italian


Book Description

The best of Italian and Italian-American recipes from the pages of Gourmet magazine.




200 Appetizers


Book Description

Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos! An appetizer by any other name be it hor d’oeuvres, canape, tidbit, or morsel, is still the yummiest way to tease your taste buds prior to the main course event. However, with 200 Appetizers, and an offering of recipes such as Shrimp Topped Avocado Mousse, Apricot Pistachio Phyllo Purses, Savory Rugalach, Mad Greek Dip, or Mongolian Meatballs, you may want to skip dinner and let the finger food fill you up.




Zen and the Art of Vampires


Book Description

It's love at first bite in this zany romantic fantasy from New York Times bestselling author Katie MacAlister. Is it possible to love two vampires at the same time? Pushing forty and alone, Pia Thomason heads to Europe on a singles tour, hoping to find romance. But the few guys on the trip leave much to be desired—unlike the two men Pia sees in a small Icelandic town. Handsome, mysterious, and very dangerous, just the sight of them puts her in a dither. When their paths cross again, Pia knows one thing for certain: where vampires are concerned, love isn’t the only thing at stake.




Mmm... Marshmallows


Book Description

Sweet, comforting and lighter than air, marshmallows are a classic all-time favorite treat. Discover how easy it is to make delicious marshmallow treats at home with this fabulous little book by marshmallow connoisseur Carol Hilker. Mmm… Marshmallows gives you easy step-by-step instructions for mastering the basic vanilla marshmallow recipe so that you always get the right results. Once you have perfected the basics from fruity to swirled and decorated marshmallows and other sweet treats. For mouth-watering marshmallows, choose a Simple recipe such as Toasted Coconut. Swirls add an extra special touch to the basic marshmallow – try the Chocolate-covered Caramel Swirl. Enjoy your favorite Beverage such as Cafe Mocha in marshmallow form. Find inspiration with Fruity such as Roasted Pineapple. If you’re feeling particularly decadent, Treats will hit the spot with all-time favorites from S’mores to Marshmallow Fondue. From the simplest marshmallow to the ultimate marshmallow chocolate fudge brownie indulgence, these recipes are so irresistible you'll never be able to stop at one.




Hot Sauce


Book Description

A (very) warm welcome to the world of hot sauce. Whether you’re a fan of heat or flavour, this is the book for you. With absolute classics and a plethora of new and unusual sauces from nearly 50 countries, discover everything you need to know about hot sauce. From moderately mouth-tingling Secret Aardvark Habanero to alive and kicking Diemen’s Stinger, this indispensable guide takes you through an expert selection of the world’s best. In addition, you’ll find an extensive introduction that covers the history, culture and science of hot sauce, tips and tricks from the top industry ‘saucerers’, as well as a seriously tasty recipe for your own homemade style – not to mention 10 simple, mouth-watering recipes for pairing with your collection. This is a fun and fiery celebration of the global phenomenon that is hot sauce.




The Great Hot Sauce Book


Book Description

Showcases more than 3000 currently available hot sauces, provides photographs of the package or bottle, describes each sauce, and provides recipes.