The Turkey


Book Description

"Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey subsequently includes discussions of practically every aspect of the icon, including its arrival in early America, how it came to be called "turkey," its domestication and mating habits, the expansion of the bird's territory into Europe, conditions in modern turkey processing plants, and the surprising boom-or-bust cycles in turkey husbandry. The bird's ascension to holiday mainstay - and the techniques of stuffing - are also discussed." "As one of the easiest foods to cook, the turkey's culinary possibilities have been widely explored if little noted. The second half of this book is a collection of more than a hundred historical and modern turkey recipes from across America and Europe."--BOOK JACKET.




Ancient Turkey


Book Description

Students of antiquity often see ancient Turkey as a bewildering array of cultural complexes. Ancient Turkey brings together in a coherent account the diverse and often fragmented evidence, both archaeological and textual, that forms the basis of our knowledge of the development of Anatolia from the earliest arrivals to the end of the Iron Age. Much new material has recently been excavated and unlike Greece, Mesopotamia, and its other neighbours, Turkey has been poorly served in terms of comprehensive, up-to-date and accessible discussions of its ancient past. Ancient Turkey is a much needed resource for students and scholars, providing an up-to-date account of the widespread and extensive archaeological activity in Turkey. Covering the entire span before the Classical period, fully illustrated with over 160 images and written in lively prose, this text will be enjoyed by anyone interested in the archaeology and early history of Turkey and the ancient Near East.




Early Turkey


Book Description




Turkey Unveiled


Book Description

A History of Modern Turkey.




The History of Turkey


Book Description

Surveys the history of Turkey from the neolithic age to the industrial age and into the 21st century.




Building Modern Turkey


Book Description

Building Modern Turkey offers a critical account of how the built environment mediated Turkey's transition from a pluralistic (multiethnic and multireligious) empire into a modern, homogenized nation-state following the collapse of the Ottoman Empire at the end of World War I. Zeynep Kezer argues that the deliberate dismantling of ethnic and religious enclaves and the spatial practices that ensued were as integral to conjuring up a sense of national unity and facilitating the operations of a modern nation-state as were the creation of a new capital, Ankara, and other sites and services that embodied a new modern way of life. The book breaks new ground by examining both the creative and destructive forces at play in the making of modern Turkey and by addressing the overwhelming frictions during this profound transformation and their long-term consequences. By considering spatial transformations at different scales—from the experience of the individual self in space to that of international geopolitical disputes—Kezer also illuminates the concrete and performative dimensions of fortifying a political ideology, one that instills in the population a sense of membership in and allegiance to the nation above all competing loyalties and ensures its longevity.




Ancient Turkey


Book Description

An archaeologist who has spent much of his life in the Near East attempts to share his profound interest in an antique land, its inhabitants, and the surviving monuments that link the present to the past. Illustrations.







The Old Pro Turkey Hunter


Book Description

During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird—it is about matching wits with a wild and savvy adversary. As Nunnery explains, “To me that’s what it’s all about: finding a wise old gobbler who will test your skill as a turkey hunter.” Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.




Turkey Dog Tales


Book Description

Turkey Dog Tales contains tales of the author's fall turkey hunting experiences with his turkey dogs. His stories include key hunts with family, friends or by himself. successful turkey dogs. The stories also show how very valuable a well trained god can be to a successful fall hunt. provides valuable information, as well as enjoyable reading.