East African Crops
Author : Julien Dyke Acland
Publisher : Longman for Food and Agriculture Organization
Page : 260 pages
File Size : 12,18 MB
Release : 1971
Category : Technology & Engineering
ISBN :
Author : Julien Dyke Acland
Publisher : Longman for Food and Agriculture Organization
Page : 260 pages
File Size : 12,18 MB
Release : 1971
Category : Technology & Engineering
ISBN :
Author : Julian Dyke Acland
Publisher :
Page : 252 pages
File Size : 27,22 MB
Release : 1973
Category : Agriculture
ISBN :
Author : Kokwaro, John O.
Publisher : University of Nairobi Press
Page : 207 pages
File Size : 45,72 MB
Release : 2015-03-16
Category : Nature
ISBN : 9966792244
Classification of East African Crops is a revised modern version of a book first published in 1979. It is a handbooks grouping the crops, timber, and common ornamental plants found in East Africa into 26 classes. The plants are discussed under two broad categories, namely, usage and commercial classifications. the Type A group of plants, based on usage classification, has 19 classes including the famous categories such as cereals, fruits, vegetables, legumes, oil crops, fiber crops, and forage and fodder plants amongst others. The Type B group, based on commercial use of the plants, covers food crops, cash crops, commercial horticultural crops, forbidden crops (drug plants), and bee forage or useful plants for honey bees. Each class has a full or brief discussion of the crops or useful plants grown in modern East Africa covering Kenya, Tanzania, Uganda, Rwanda, and Burundi. The most important part of the handbooks is the list of all major and minor crops and useful plants in each class containing the English or trade names, the botanical names, and the families to which they belong. The book has over 70 selected colour plates illustrating different crops and other useful plants. It is an excellent handbook for university and college scholars, students, and researchers in agriculture, forestry, environment, and animal husbandry.
Author : Mats Lundahl
Publisher : Routledge
Page : 284 pages
File Size : 46,98 MB
Release : 2015-08-11
Category : Business & Economics
ISBN : 1317593421
Agriculture is at the centre of the economies of many developing countries, and its stagnation and poor performance across large parts of Africa is a major cause for concern. First published in 1990, this book focuses on the nature and role of incentives in agricultural organization and production in East Africa, looking in particular at the political and ideological determinants of that role. Mats Lundahl analyses ways of improving agricultural performance, and considers the ‘African socialism’ of Julius Nyerere in contrast with the market-led approaches, which he favours. A detailed title, this volume will of interest to all those concerned with the issues of rural development, including students of development studies, economics, and African studies.
Author : Abdulai Jalloh
Publisher : Intl Food Policy Res Inst
Page : 444 pages
File Size : 22,55 MB
Release : 2013-01-01
Category : Social Science
ISBN : 0896292045
The first of three books in IFPRI's climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa -- Benin, Burkina Faso, Côte d'Ivoire, Ghana, Guinea, Liberia, Niger, Nigeria, Senegal, Sierra Leone, and Togo -- and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. West Africa's population is expected to grow at least through mid-century. The region will also see income growth. Both will put increased pressure on the natural resources needed to produce food, and climate change makes the challenges greater. West Africa is already experiencing rising temperatures, shifting precipitation patterns, and increasing extreme events. Without attention to adaptation, the poor will suffer. Through the use of hundreds of scenario maps, models, figures, and detailed analysis, the editors and contributors of West African Agriculture and Climate Change present plausible future scenarios that combine economic and biophysical characteristics to explore the possible consequences for agriculture, food security, and resources management to 2050. They also offer recommendations to national governments and regional economic agencies already dealing with the vulnerabilities of climate change and deviations in environment. Decisionmakers and researchers will find West African Agriculture and Climate Change a vital tool for shaping policy and studying the various and likely consequences of climate change.
Author : Julian D. Acland
Publisher :
Page : 0 pages
File Size : 12,44 MB
Release : 1985
Category :
ISBN :
Author : J. D. Acland
Publisher :
Page : 252 pages
File Size : 36,27 MB
Release : 1977
Category : Field crops
ISBN :
Author : Julian D. Acland
Publisher :
Page : 252 pages
File Size : 15,66 MB
Release : 1980
Category :
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 405 pages
File Size : 32,55 MB
Release : 1996-02-14
Category : Technology & Engineering
ISBN : 0309176891
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author : Julian Dyke Acland
Publisher :
Page : 0 pages
File Size : 18,36 MB
Release : 1973
Category :
ISBN :