Book Description

Every growing young must know cooking and understand reality. Maturing is about understanding recipes of reality as well as reality of recipes. Cooking is a great simulation of life’s relationship with reality. Cooking entails conscious construction of cause-effect relationship with different ingredients to create recipes of realities of experience-cognition of taste and aroma. Good life-living, like cooking, needs knowledge of causal relationships to create recipes of blissful realities, out of the ingredients of life-living information. This innovative cook book very humbly wishes to help you cook and taste all realities, the best way they should, to optimize life-living experiences, beyond restrictiveness of populism, viscerality and intuitiveness. As you grow and become an adult, your life journey unfolds in two related ways – first you consciously and conscientiously create new relationships with lot many novel and alternative realities and secondly; you continuously redefine and rebuild your existing relationships with all realities in this big world you live. This Relationship of You with Realities and its conscious-conscientious and artistic creation are critical to richness and diversity of experiences-cognitions, which alone is the true wealth of life-living. Cooking is a great modeling of this art and science of life-living and therefore every young must learn it well to be the masterchef of life. Life is largely about consciously having good and right ingredients and ‘cooking’ them to conscientiously create and recreate good and diverse recipes of beautiful, healthy and satisfying relationships with realities. You need to understand that the universe and world outside you only has Information. They are not Reality. Reality happens only when you cook and taste ‘Relationship with the Information’. The true-right-objective-holistic ‘Information’ is the best available ‘Ingredients’ of life-living recipes of realities. Recipes of reality and their experiencing depend on the experience as well as knowledge you have of infinite ingredients of information out there in the universe. Information is critical for blissful-harmonious life-living and reality of recipes requires that you understand the twin dimensions of information – Intuitive and Non-Intuitive. As you grow, you acquire ‘Ingredients of Information’ primarily through experiencing and it happens through the Intuitive-visceral and hardwired sense of utility-worth-righteousness of five senses and emotions. This intuitive sensory experiencing however is heavily prone and susceptible to fake-fudged-fraudulent-propagandist information as evidences for and against them come only with objective-scientific-holistic knowledge. This knowledge cannot be experienced by intuitive-visceral processes but only through disciplined and persevered learning. In fact, many information you get through intuitive experiencing, have to be ‘unlearnt’ through knowledge acquisition as many experienced Information are only partial and even wrong. Knowledge acquisition process is often non-intuitive and counter-intuitive, which are hard to accept as they stand antagonistic to intuitive sense of happiness. You cook not only for tastes as it is only an intuitive experiencing of happiness. You essentially cook and eat for health and energy needs of your body and health information is non-intuitive knowledge, which is often antagonistic to intuitive-visceral validation of tastefulness. Cooking and life need you to go beyond intuitive-visceral, self-validating rationality. Cooking makes you learn to balance between intuitive and non-intuitive information. It leads you to accept the importance of having true-right-holistic ‘Ingredients of Information’, to ‘cook’ most healthy as well as tasteful recipes of realities, for harmonious life-living. This novel-innovative-experimental cook book very humbly journeys all realities for your life-living wellness and prosperity. Welcome…