Unofficial Guide to Las Vegas 2019


Book Description

Your guide on how to have fun and understand the crazy environment that is today’s Las Vegas With insightful writing, up-to-date reviews of major attractions, and a lot of “local” knowledge, The Unofficial Guide to Las Vegas 2019 has it all. Compiled and written by a team of experienced researchers whose work has been cited by such diverse sources as USA Today and Operations Research Forum, The Unofficial Guide to Las Vegas digs deeper and offers more than any single author could. This is the only guide that explains how Las Vegas works and how to use that knowledge to make every minute and every dollar of your time there count. With advice that is direct, prescriptive, and detailed, it takes out the guesswork. Eclipsing the usual list of choices, it unambiguously rates and ranks everything from hotels, restaurants, and attractions to rental car companies. With The Unofficial Guide to Las Vegas, you know what’s available in every category, from the best to the worst. The reader will also find the sections about the history of the town and the chapters on gambling fascinating. In truth, The Unofficial Guide to Las Vegas, by Bob Sehlinger, emphasizes how to have fun and understand the crazy environment that is today’s Vegas. It’s a keeper.




Eating Las Vegas 2020


Book Description

Eating Las Vegas is the premier guide to the Las Vegas dining scene, with full reviews of 52 "essential" restaurants.




Eating Las Vegas 2019


Book Description

This dining guide to Las Vegas identifies the essential restaurants and is updated annually. Topical essays on food, celebrity chefs, restaurant criticism, a eulogy of Joël Robuchon, and more round out this seventh edition.




Coyote Cafe


Book Description

Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.,Ä¢ Over 200,000 copies sold in hardcover.,Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients.




Elvis in Vegas


Book Description

“Outstanding pop-culture history.” —Newsday The “smart and zippy account” (The Wall Street Journal) of how Las Vegas saved Elvis and Elvis saved Las Vegas in the greatest musical comeback of all time. Elvis’s 1969 opening night in Vegas was his first time back on a live stage in more than eight years. His career had gone sour—bad movies, mediocre pop songs that no longer made the charts—and he’d been dismissed by most critics as over-the-hill. But in Vegas he played the biggest showroom in the biggest hotel in the city, drawing more people for his four-week engagement than any other show in Vegas history. His performance got rave reviews; “Suspicious Minds,” the song he introduced there, gave him his first number-one hit in seven years; and Elvis became Vegas’s biggest star. Over the next seven years, he performed more than 600 shows there, and sold out every one. Las Vegas was changed, too. By the end of the ‘60s, Vegas’ golden age—when the Rat Pack led a glittering array of stars who made it the nation’s premier live-entertainment center—was losing its luster. Elvis created a new kind of Vegas show: an over-the-top, rock-concert extravaganza. He set a new bar for Vegas performers, with the biggest salary, the biggest musical production, and the biggest promotion campaign the city had ever seen. He opened the door to a new generation of pop/rock artists and brought a new audience to Vegas—not the traditional well-heeled older gamblers, but a mass audience from Middle America that Vegas depends on for its success to this day. At once “a fascinating history of Vegas as gambling capital, celebrity playground, mob hangout, [and] entertainment Valhalla” (Rolling Stone) and the incredible “tale of how the King got his groove back” (Associated Press), Elvis in Vegas is a classic feel-good story for the ages.




Discovering Vintage Las Vegas


Book Description

Discovering Vintage Las Vegas takes you back in time to all of the timeless classic spots this city has to offer. The book spotlights the charming stories that tell you what each place is like now and how it got that way from classic restaurants to shops to other establishments like the casinos that still thrive today and evoke the unique character of the city. They’re all still around—but they won’t be around forever. Start reading, and start your discovering now!




Greetings from Las Vegas


Book Description

This book of vintage Vegas ephemera offers a guided tour of Sin City’s rise out of the Mojave Desert to become a major entertainment destination. Greetings from Las Vegas tells the story of Las Vegas during its golden age in the first half of the twentieth-century. The city’s miraculous evolution comes alive through a fun and diverse collection of vintage photos, picture postcards, matchbooks, ads, and other ephemera. This beautifully illustrated volume captures the glamor of Fremont Street and the Las Vegas Strip, landmarks such as the Sands and Riviera hotel casinos, and the cream of Hollywood glitterati, including Frank, Sammy, Dino, and the rest of the Rat Pack. Author Peter Moruzzi’s sharp and irreverent commentary provides essential context for the visual treats as well as a unique historical take on the evolution of this desert playground.




Diary Of A Las Vegas Waitress


Book Description

A waitress discovers an unknown illness infecting the food industry and attempts to spread awareness along with the cure. If there were ever a time to recommend a special of the day, this book is the red, white, and blue-plate special Americans want to order. This diary reveals the cause, diagnosis, and remedy for "VIP Syndrome," a condition coined by the author as a food server's greatest occupational hazard. Learn the symptoms of VIP Syndrome, avoid becoming infected, and discover how to cure it. Read about a former president, a CEO of an online shoe company, and others who suffer from this illness. Feed your curiosity with this prescriptive non-fiction that uses food, film, and folly to explain today's cultural influences and how they impact the food and hospitality industry like a virus. Do you suffer from VIP Syndrome or know someone who does? This book provides medicinal food for thought with a side of humor, as laughter is the best medicine. Please accept this invitation to indulge in a smorgasbord of information and intrigue that will whet your appetite and provide edifying satisfaction. Gain a better perspective on life and leisure by experiencing dining from both sides of the table in a society that has become so polarized. Opening this diary guarantees a reserved seat at a table where enlightened dining is practiced. Enlightened dining may just become a permanent item on the menu and bake into the American psyche as enlightened living. So let's "make life a piece of cake" by serving up DIARY OF A LAS VEGAS WAITRESS. Make life a piece of cake(tm)




Food Lovers' Guide to® Los Angeles


Book Description

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs




101 Asian Dishes You Need to Cook Before You Die


Book Description

Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.