Eating Off the Grid
Author : Denise Hansen
Publisher :
Page : 256 pages
File Size : 34,96 MB
Release : 1999
Category : Cooking
ISBN : 9780967139401
Off Grid and Free
Author : Ron Melchiore
Publisher :
Page : 354 pages
File Size : 50,21 MB
Release : 2016-02-11
Category :
ISBN : 9781927685204
Book Description
Off Grid and Free: My Path to the Wilderness is the story of the journey Ron Melchiore undertook as a young man from the city, first to homesteading in northern Maine and then to living in the bush of northern Saskatchewan. He has lived off grid since approximately 1980 and speaks candidly about the joys and the tribulations of his chosen lifestyle. In this adventure, Ron shares the diversity of his experiences in an easy-to-read, humorous, and sometimes harrowing narrative. The book includes his hiking of the 2,100 mile Appalachian Trail in winter, bicycling across the United States, homesteading off grid, the terror of being surrounded by a wildfire, surprise encounters with bears, and more. For readers with an outdoors spirit, people with an off grid and self-sufficiency bent, and dreamers who like to read about adventure, Ron hopes to inspire others to "take the road less traveled."
Food Freedom
Author : Robin Greenfield
Publisher : Robin Press
Page : 258 pages
File Size : 26,85 MB
Release : 2024-06-01
Category : Nature
ISBN :
Book Description
Food Freedom is an experiment in the gift economy and we offer it to you on a donation basis. Please visit https://www.robingreenfield.org/shop/foodfreedom/ to learn more and order a copy! *** Ten years ago, Robin Greenfield awoke to the destruction of the industrial food system. Since then, he has been deeply exploring the food we eat, often through immersive activism, which led to one of his most burning questions: could he step outside of the food system completely and grow and forage 100% of his food? In Food Freedom, he shares his adventures of living without grocery stores or restaurants. Nothing packaged, processed, or shipped; not even multivitamins, supplements, or spices. Within the city of Orlando, Florida, he turned lawns into abundant gardens, with a biodiversity of over 100 plant species. He foraged 200 species of plants and mushrooms from nature, experimenting with food as his medicine. Follow Robin on an emotional journey as he explores: - Growing and foraging to deepen his connection to local food and establish a relationship of reciprocity with the land - The industrial food system that likely brought you today’s meal - How communities are taking back control of their food and creating food sovereignty - How you, too, can grow your own and forage to gain food freedom The good food revolution is not a lonely path. Millions have embarked on the journey and are waiting for you to join them. Question your food. Uncover the truth. Liberate yourself through relationships with our plant community! 100% of profits, after book distribution, are donated to Gardens of Liberation, supporting Indigenous and Black-led food sovereignty initiatives.
Fresh Food from Small Spaces
Author : R. J. Ruppenthal
Publisher : Chelsea Green Publishing
Page : 193 pages
File Size : 25,65 MB
Release : 2008
Category : Gardening
ISBN : 160358028X
Book Description
Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year.
Wild Edibles
Author : Sergei Boutenko
Publisher : North Atlantic Books
Page : 297 pages
File Size : 10,53 MB
Release : 2013-07-16
Category : Nature
ISBN : 1583946276
Book Description
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Off the Grid
Author : Phillip Vannini
Publisher : Routledge
Page : 252 pages
File Size : 26,66 MB
Release : 2014-10-30
Category : Social Science
ISBN : 113501048X
Book Description
Off-grid isn’t a state of mind. It isn’t about someone being out of touch, about a place that is hard to get to, or about a weekend spent offline. Off-grid is the property of a building (generally a home but sometimes even a whole town) that is disconnected from the electricity and the natural gas grid. To live off-grid, therefore, means having to radically re-invent domestic life as we know it, and this is what this book is about: individuals and families who have chosen to live in that dramatically innovative, but also quite old, way of life. This ethnography explores the day-to-day lives of people in each of Canada’s provinces and territories living off the grid. Vannini and Taggart demonstrate how a variety of people, all with different environmental constraints, live away from contemporary civilization. The authors also raise important questions about our social future and whether off-grid living creates an environmentally and culturally sustainable lifestyle practice. These homes are experimental labs for our collective future, an intimate look into unusual contemporary domestic lives, and a call to the rest of us leading ordinary lives to examine what we take for granted. This book is ideal for courses on the environment and sustainability as well as introduction to sociology and introduction to cultural anthropology courses.
Eat and Run
Author : Scott Jurek
Publisher : A&C Black
Page : 274 pages
File Size : 26,35 MB
Release : 2013-01-01
Category : Cooking
ISBN : 1408833409
Book Description
An inspirational memoir by Scott Jurek, one of the finest ultrarunners in the world.
Blood of the Earth
Author : Faith Hunter
Publisher : Penguin
Page : 386 pages
File Size : 37,90 MB
Release : 2016-08-02
Category : Fiction
ISBN : 0698184483
Book Description
In this series set in the same world as the Jane Yellowrock novels, New York Times bestselling author Faith Hunter introduces Nell Ingram, who wields powers as old as the earth. When Nell Ingram met skinwalker Jane Yellowrock, she was almost alone in the world, exiled by both choice and fear from the cult she was raised in, defending herself with the magic she drew from her deep connection to the forest that surrounds her. Now, Jane has referred Nell to PsyLED, a Homeland Security agency policing paranormals, and agent Rick LaFleur has shown up at Nell’s doorstep. His appearance forces her out of her isolated life into an investigation that leads to the vampire Blood Master of Nashville. Nell has a team—and a mission. But to find the Master’s kidnapped vassal, Nell and the PsyLED team will be forced to go deep into the heart of the very cult Nell fears, infiltrating the cult and a humans-only terrorist group before time runs out...
Off the Grid
Author : Barrett Williams
Publisher : Barrett Williams
Page : 119 pages
File Size : 50,88 MB
Release : 2024-04-11
Category : House & Home
ISBN :
Book Description
Unveiling the Ultimate Guide to Self-Sufficient Living "Off the Grid" As the world spins at a dizzying pace, there's an alluring path less taken—one that leads to freedom, peace, and a harmonious bond with the earth. The clarion call to an autonomous existence whispers through the pages of "Off the Grid," the comprehensive tome for those yearning to reshape their reality and embark on the quintessential off-grid journey. Unearth the Essence of Off-Grid Living Dive deep into the heart of true independence. "Off the Grid" illuminates the profound principles of life unchained from the modern grind, empowering you with the knowledge to craft a sanctuary that thrives in synergy with nature's rhythm. Forge Your Path, Piece by Piece From the cradle of design to the final touches of a self-reliant abode, uncover the secrets to architecting an eco-friendly home that stands as a testament to sustainable innovation. Explore pioneering water systems, green energy sources, and ingenious waste management solutions designed for lasting self-sufficiency. Harvest the Bounty of the Land Learn to coax life from the soil and revel in the fruits of your labor. "Off the Grid" guides you through the steps to achieve food independence, from the magic of seed propagation to the timeless arts of foraging, preserving, and holistic livestock care. Weave the Fabric of Community Transcend the notion of solitude – engage with a tapestry of like-minded souls to create a resilient network of support and exchange. Discover how barter economies and shared knowledge can enrich your off-grid life beyond measure. Confront Challenges with Confidence No path is without its stones; "Off the Grid" equips you with strategies to face modern-day obstacles—climate change, legal barriers, and technology dependence—while maintaining your autonomous ethos. Embrace Life's Cycles and Celebrate Your Story As each season unfolds its unique gifts, adapt and flourish within the cyclical dance of the natural world. "Off the Grid" invites you to treasure every sun cycle with sacred rituals, and to let your life’s journey be a beacon for future generations seeking harmony with Earth. A Treasure Trove of Real-Life Inspiration Feel the courage of those who have walked the trail before you through the vibrant tapestry of experiences shared within. From triumphs to trials, let their stories kindle the fire of your aspiration. Embark on this all-encompassing odyssey to reclaim your existence. "Off the Grid" is not just a book; it's a manifesto for the soul that craves freedom, meaning, and a sustainable legacy. Cast away the anchor of convention and set sail on the tranquil seas of a self-determined life—your epic adventure awaits. Now available—let "Off the Grid" be your trusted compass to a life rediscovered.
Cooked
Author : Michael Pollan
Publisher : Penguin
Page : 481 pages
File Size : 28,76 MB
Release : 2014-04-29
Category : Social Science
ISBN : 0143125338
Book Description
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked. "Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating account of how to do it right. . . . A delightful chronicle of the education of a cook who steps back frequently to extol the scientific and philosophical basis of this deeply satisfying human activity." —Kirkus (starred review) Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love. In Cooked, Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.
