Author : Gregory L. Tilford
Publisher : Mountain Press Publishing
Page : 260 pages
File Size : 32,57 MB
Release : 1997
Category : Health & Fitness
ISBN : 9780878423590
Edible and Medicinal Plants of the West is a full-colour photographic guide to the identification, edibility, and medicinal uses of over 250 plant species, growing from Alaska to southern California, east across the Rocky Mountains and the Northern Plains to the Great Lakes. Herbalist and naturalist Gregory Tilford provides a thorough introduction to the world of herbal medicine for everyone interested in plants, personal well-being, and a healthy environment.
Author : Matthew Alfs
Publisher :
Page : 384 pages
File Size : 43,76 MB
Release : 2020-08-04
Category : Health & Fitness
ISBN : 9781681341750
An authoritative and easy-to-use reference to the medicinal and edible properties of wild plants from throughout the upper Midwest. An essential guide for anyone interested in natural healing.
Author : Donald R. Kirk
Publisher :
Page : 307 pages
File Size : 39,16 MB
Release : 1970
Category : Plants, Edible
ISBN :
This book describes or mentions the great bulk of the edible plants found in the western United States west of the Great Plains and in southwestern Canada and northwestern Mexico. Carefully illustrated, it helps you identify many hundreds of edible plants that may give you helpful food on a camping trip or someday save your life.
Author : Charlotte Bringle Clarke
Publisher : Univ of California Press
Page : 300 pages
File Size : 24,47 MB
Release : 1977
Category : Cooking
ISBN : 9780520032613
How to find, prepare, and cook delicious dishes from more than 200 types of wild plants - unique prize-winning recipes!
Author : Thomas S. Elias
Publisher : Sterling Publishing Company, Inc.
Page : 290 pages
File Size : 36,18 MB
Release : 2009
Category : Cooking
ISBN : 9781402767159
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author : Steven Foster
Publisher : Houghton Mifflin Harcourt
Page : 478 pages
File Size : 17,11 MB
Release : 2002
Category : Health & Fitness
ISBN : 9780395838068
Features more than five hundred plants and herbs of North America providing information on their location and medicinal uses.
Author : Michael Moore
Publisher :
Page : 0 pages
File Size : 26,4 MB
Release : 2003
Category : Health & Fitness
ISBN : 9780890134542
Following the Mexican Revolution of 1910, artists articulated a new vision for the country. Works by world famous and lesser known artists are highlighted.
Author : Collin Varner
Publisher : Heritage House Publishing Co
Page : 257 pages
File Size : 39,61 MB
Release : 2020-06-02
Category : Nature
ISBN : 1772033243
A clear, concise guide to more than 130 edible and medicinal plants and funghi that grow wild throughout the west coast of British Columbia and the Pacific Northwest states. The coastal Pacific Northwest of North America is home to a multitude of edible and medicinal plant species, marine plants, and edible mushrooms. This compact, full-colour forager’s guide offers clear photography, descriptions, safety tips and warnings, and traditional culinary and medicinal uses for every type of wild-growing flora species in the region, including: Bigleaf Maple—used to make a delicious west-coast maple syrup; Yellow Morel Mushroom—a favourite of foragers but not to be confused with the false morel, which is poisonous; Sea Asparagus—perfect in a salad or as an accompaniment to seafood; and Evening Primrose—an introduced species to the region, used to treat a variety of ailments. Practical, user-friendly, and safe, Edible and Medicinal Flora of the West Coast is an indispensable guide for beginner and experienced foragers alike.
Author : Lee Peterson
Publisher : Houghton Mifflin Harcourt
Page : 400 pages
File Size : 36,25 MB
Release : 1978
Category : Nature
ISBN : 9780395926222
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Author : Linda Kershaw
Publisher : Publishing Partners
Page : 0 pages
File Size : 48,40 MB
Release : 2017-04
Category : Nature
ISBN : 9781772130188
Throughout human history, plants have provided us with food, clothing, medicine and shelter. The Rocky Mountains are home to a diversity of plant species that have helped native peoples and settlers survive through the centuries. EDIBLE AND MEDICINAL PLANTS OF THE ROCKIES describes 333 common trees, shrubs, flowers, ferns, mosses and lichens that have been used by people from ancient times to the present. This comprehensive guide contains: * More than 700 color photographs and illustrations * An introduction explaining the use of wild plants, including gathering, preparing and cooking * Food, medicinal and other uses for each species * Clear descriptions of the plants and where to find them * Warnings about plant allergies, poisons and digestive upsets * A special section at the end detailing 46 of the more common poisonous plants in the Rockies region.
