Effect on Potato Quality of Sprout Inhibition by Irradiation and Chemical Treatment
Author : Koushik Seetharaman
Publisher :
Page : 390 pages
File Size : 32,71 MB
Release : 1991
Category :
ISBN :
Effects of Gamma Radiation and Chemical Treatment on Quality of Stored Potatoes for Fresh Market and Processing Usage
Author : Eugene Kwiat
Publisher :
Page : 104 pages
File Size : 49,85 MB
Release : 1968
Category : Gamma rays
ISBN :
Book Description
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
Author : Rivka Barkai-Golan
Publisher : Academic Press
Page : 304 pages
File Size : 32,29 MB
Release : 2017-05-29
Category : Medical
ISBN : 0128110260
Book Description
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range of scientists, researchers, and students in the fields of plant diseases and postharvest diseases of fruits and vegetables. It is a means for disease control to promote food safety and quality for the food industry and can be used in food safety and agriculture courses. - Discusses pathogen resistance to common chemical synthetic compounds - Presents up-to-date research and benefits of phytosanitary irradiation - Includes comprehensive research for alternative treatments for postharvest disease control - Provides the non-residual feature of ionizing radiation as a physical means for disease control to produce chemical free foods
Nuclear Science Abstracts
Author :
Publisher :
Page : 632 pages
File Size : 22,5 MB
Release : 1975
Category : Nuclear energy
ISBN :
Book Description
NSA is a comprehensive collection of international nuclear science and technology literature for the period 1948 through 1976, pre-dating the prestigious INIS database, which began in 1970. NSA existed as a printed product (Volumes 1-33) initially, created by DOE's predecessor, the U.S. Atomic Energy Commission (AEC). NSA includes citations to scientific and technical reports from the AEC, the U.S. Energy Research and Development Administration and its contractors, plus other agencies and international organizations, universities, and industrial and research organizations. References to books, conference proceedings, papers, patents, dissertations, engineering drawings, and journal articles from worldwide sources are also included. Abstracts and full text are provided if available.
Advances in Potato Chemistry and Technology
Author : Jaspreet Singh
Publisher : Academic Press
Page : 523 pages
File Size : 42,31 MB
Release : 2009-07-22
Category : Technology & Engineering
ISBN : 0080921914
Book Description
Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. - Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications - Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use - Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure
Review of the Food Irradiation Program
Author : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher :
Page : 354 pages
File Size : 48,44 MB
Release : 1966
Category : Radiation preservation of food
ISBN :
Book Description
Reviews Army and FDA research on food irradiation. Focuses on food irradiation pilot facilities, product safety, and effectiveness in controlling disease.
Review of the Food Irradiation Program, Hearing Before the Subcommittee on Research, Development, and Radiation of ..., 89-2 ..., September 12, 1966
Author : United States. Congress. Atomic Energy Joint Committee
Publisher :
Page : 349 pages
File Size : 16,65 MB
Release : 1967
Category :
ISBN :
Book Description
Hearings and Reports on Atomic Energy
Author : United States. Congress. Joint Committee on Atomic Energy
Publisher :
Page : 1214 pages
File Size : 32,38 MB
Release : 1965
Category : Nuclear energy
ISBN :
Book Description
Alternatives to Ethylene Dibromide (EDB)
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher :
Page : 564 pages
File Size : 41,40 MB
Release : 1985
Category : Ethylene dibromide
ISBN :
Book Description
Smart and Sustainable Food Technologies
Author : Shalini Sehgal
Publisher : Springer Nature
Page : 414 pages
File Size : 19,52 MB
Release : 2022-05-13
Category : Technology & Engineering
ISBN : 9811917469
Book Description
This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia. The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technology, modern greenhouse practices, artificial intelligence, and block chain that dramatically increase the quality of raw materials for the food industry. Part II provides the current knowledge and developments related to the recent smart technologies in manufacturing pertaining to various food sectors, non-thermal food preservation technologies, and 3D printing, developed for the food manufacturing industries that improve the organoleptic and nutritional quality, enhance chemical and microbial safety, as well as cost-effectiveness and convenience of processed foods. Part III covers smart technologies to ensure food safety in the supply chain, with monitoring and surveillance of food contamination, use of IoT and blockchain for food traceability and neural network approach for risk assessment. Part IV provides expert opinions on using smart technologies for minimizing waste and maximizing co-product recovery in food processing; upcycling technologies in food and sustainable value stream mapping in the food industry. This book will be a useful resource to graduate/undergraduate students and researchers in advanced food technology, practicing technologists/engineers in the food and related industries, food packaging industry, entrepreneurs and other scientists and technologists in smart and sustainable processes who seek information on design and development of these processes.
