Eighteenth Century English Drinking Glasses


Book Description

There is a continuing interest in 18th-century drinking glasses which is fuelled by the enormous variety of bowls and stems. They are an eloquent testimony to the ingenuity and craftmanship of glass workers of the time. This guide is illustrated with over 1200 photographs.




English Drinking Glasses 1675–1825


Book Description

In 1675 George Ravenscroft invented the lead glass formula which was to transform glass selling in England. Previously table glass was imported from the continent, mostly from Venice, but now an indigenous industry developed rapidly, producing drinking glasses of such quality and fascinating design as to capture the entire home market. This book explores the variety of drinking glasses, from the heavy balusters of before 1700 to the faceted stems of around 1800 which are so sought after by collectors. Superb craftsmanship and ingenuity, typical of all art forms in the eighteenth century, are beautifully encapsulated in the drinking glass, and a large and significant collection can be housed in a couple of display cases. Accompanied with detailed illustrations of the range of glass designs, this is an ideal guide for any collector.




A History of the World in 6 Glasses


Book Description

New York Times Bestseller * Soon to be a TV series starring Dan Aykroyd “There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to quench thirst. They also represent six eras that span the course of civilization-from the adoption of agriculture, to the birth of cities, to the advent of globalization. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch's signature refreshment. As Standage persuasively argues, each drink is in fact a kind of technology, advancing culture and catalyzing the intricate interplay of different societies. After reading this enlightening book, you may never look at your favorite drink in quite the same way again.




Eighteenth Century English Drinking Glasses


Book Description

Acknowledged as the best book on the subject and an indispensable aid to the serious collector. The photographs are digitally enhanced and the book includes an impressive bibliography.













OLD ENGLISH GLASSES


Book Description




Forgotten Drinks of Colonial New England


Book Description

New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today. Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed.




The History of the Wine Trade in England


Book Description

Historians will enjoy this insight into the history of alcohol written by an expert in the field. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.