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The Little Book of Elderflowers and Berries

Author : Janice Murfitt

Publisher : Austin Macauley Publishers

Page : 107 pages

File Size : 25,10 MB

Release : 2023-07-28

Category : Cooking

ISBN : 139847925X

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Book Description

The amazing elder tree produces wonderful, fragrant, cream flowers followed by rich, burgundy-coloured berries. Used as culinary ingredients, both can be turned into so many exciting recipes. The contrasting flavours are quite different, and this is reflected in how they are used. Elderflowers are fragrant and light, giving inspiration for cool sorbets, foamy desserts, cheesecakes and creamy panna cottas. Elderberries are rich and dark with an intense flavour. These can be used to make wonderful drinks as well as cakes, pastries, bread and savoury dishes. All recipes are illustrated with full colour photographs.



Elderflowers

Author : Wilhelm Raabe

Publisher : Good Press

Page : 39 pages

File Size : 46,61 MB

Release : 2021-05-19

Category : Fiction

ISBN :

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Book Description

This work is a translation of popular German fiction that is presented brilliantly as a personal memoir of a doctor who delivers an account of his experiences in the famous city Prague of the Chezch Republic, where he went to study Medicine. The memoirs focus on his mysterious and strange curiosity about the famous Jewish cemetery. The writer has made excellent use of imagery and symbolism throughout the work, which keeps the reader engrossed till the end. Raabe wanted to show the readers what an incredible thing the human soul is through this work. The author, Wilhelm Raabe, was a German novelist who was best known for writing realistic novels on the middle-class life during his era. Excerpt from Elderflowers: "It was a clear, cold day in January. The sun was shining and packed snow crackled underfoot as people went past while the wheels of carts made a shrill, squealing sound as they turned. The weather was healthy and invigorating and I filled my lungs once more with a deep breath before ringing, at three o'clock in the afternoon, the doorbell of one of the stateliest mansions in one of the stateliest streets in the town."



Wild Food

Author : Roger Phillips

Publisher : Pan

Page : 159 pages

File Size : 42,41 MB

Release : 1983

Category : Cookery (Fruit)

ISBN : 9780330280693

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Book Description

Roger Phillips, creator of Wild Flowers and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs.



Our Kindred Home

Author : Alyson Morgan

Publisher : Rodale Books

Page : 434 pages

File Size : 47,48 MB

Release : 2023-03-14

Category : House & Home

ISBN : 0593235991

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Book Description

Learn to reconnect with plants and nature for collective healing in a world beset by environmental crisis with this herbalism and eco-activist handbook. “Breathtakingly beautiful . . . a gentle and welcoming hand offering to guide those of us seeking mindful connection and mutually nurturing paths through life in the Anthropocene.”—Whitney Leigh Morris, author of Small Space Style Alyson Morgan, a second-generation Haitian American, grew up feeling disconnected from her roots and suffering from the trauma of racism. To heal herself, she found a connection with the natural world around her: slowing down, respecting the seasons, and growing or foraging plants in her local area. To Alyson, connection with the earth means finding a sense of place and home in an era of stress and overwhelm. Now she shares her methods of homesteading for anyone to practice in their own life. Beautifully photographed, with plant monographs, illustrations, and recipes, Our Kindred Home explores our deep ties to the natural world and offers regenerative and sustainable ways of living. Alyson helps readers better understand the deep grief and systemic harm that stems from disconnection with nature, and provides pathways for healing, such as: • An exploration of ecological grief and its impacts • Information for working with subtle body energy • Tools for observing, identifying, foraging, and cultivating plants • Methods for creating infusions, honeys, vinegars, and oils • More than 80 seasonal and 40 plant monographs With the whole world in environmental crisis, creating a relationship with the earth that is reciprocal rather than exploitative and understanding our fundamental interconnectedness is more vital than ever. In Our Kindred Home, you'll find everyday ways to connect to the earth for resilience, resistance, liberation, and collective healing.



Alchemy of Herbs

Author : Rosalee De La Foret

Publisher : Hay House, Inc

Page : 385 pages

File Size : 25,66 MB

Release : 2017-04-04

Category : Health & Fitness

ISBN : 140195006X

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Book Description

Did you know there’s a powerful herbal medicine chest in your kitchen? Imagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from your cupboard. Instead of pills, reach for:Cinnamon Tea to soothe your throat . . . Garlic Hummus to support your immune system . . . Ginger Lemon Tea for cold and flu symptoms . . . Cayenne Salve to relieve sore muscles . . . Cardamom Chocolate Mousse Cake for heart health . . . A glass of Spiced Cold Brew Coffee as a powerful antioxidant . . . Alchemy of Herbs will show you how to transform common ingredients into foods and remedies that heal. What were once everyday flavorings will become your personal kitchen apothecary. While using herbs can often seem complicated or costly, this book offers a way to learn that’s as simple and inexpensive as cooking dinner. With the guidance of herbalist Rosalee de la Forêt, you’ll understand how to match the properties of each plant to your own unique needs, for a truly personalized approach to health for you and your family. In addition to offering dozens of inspiring recipes, Rosalee examines the history and modern-day use of 29 popular herbs, supporting their healing properties with both scientific studies and in-depth research into herbal energetics. Grow your knowledge of healing herbs and spices and start using nature’s pharmacy to feed, heal, and nurture your whole family!



Botanical Bar Craft

Author : Cassandra Elizabeth Sears

Publisher : Chelsea Green Publishing

Page : 322 pages

File Size : 35,28 MB

Release : 2024-11-07

Category : Cooking

ISBN : 1645022404

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Book Description

For cocktail enthusiasts, herbalists, foragers, and bartenders, Botanical Bar Craft serves up original, spirited recipes and invaluable plant knowledge, inspired by adventures in the garden and forest. In Botanical Bar Craft, innovative herbalist and mixologist Cassandra Sears invites readers to create herbal elixirs and apothecary cocktails infused by a close connection to nature. Whether in the garden, the field, or the forest, Sears finds generous abundance among the plants. Her tonic libations harness the power of phytochemistry and place-based consciousness while easing stress and comforting the body, mind, and spirit. With original recipes that tie together the creative arts of herbal medicine and craft cocktail making, Sears blends herbal tinctures, teas, and botanical infusions into modern-classic cocktails as well as sensational and unique nonalcoholic drinks that hit the spot for relaxation without sedation. More than just a collection of recipes, Botanical Bar Craft is also an herbal handbook for bartenders and a mixology guide for herbalists. Readers will delight in the journey as Sears combines dashes of herbal lore and history with instructions for developing the spirited philosophy of apothecary bartending, lessons on mixology, and a primer on the beneficial actions of medicinal herbs. Inside Botanical Bar Craft, you’ll also find: 65 original recipes for potions, tonics, elixirs, and cocktails, including Kava Cacao Flip, Pregnancy Punch, Victory Garden, Bloody Botanist, Bitters and Soda, Juice of Life, and Euphoria. More than 40 plant profiles that include how those plants grow and suggestions for how to use them behind the bar to draw out their beneficial actions. An accessible explanation of the chemistry and energetics of medicinal herbs. Behind-the-scenes interviews with artisan distillers. Advice and tips for growing a garnish garden. This book will not only appeal to herbalists, herbal enthusiasts, and home cocktail enthusiasts, but also to professional bartenders looking to embrace the use of innovative and highly flavorful natural ingredients in their bar creations. Botanical Bar Craft provides all the answers for those who are curious and wondering how to make a really good drink inspired by and infused with plants. “Unique among cocktail books—it helps readers reconnect their creative selves with the natural environment and healing plants. . . [Sears] equips you with the proper bar techniques to harness the power and fleeting beauty of your surroundings.”—Brian Catapang, bar director and co-owner at Magnus on Water



Edible Flowers

Author : Mary Newman

Publisher : Reaktion Books

Page : 166 pages

File Size : 45,9 MB

Release : 2016-09-15

Category : Cooking

ISBN : 1780236840

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Book Description

Most of us like to look at them, but why on earth would anyone want to eat them? As Constance L. Kirker and Mary Newman show in this book, however, flowers have a long history as a tasty ingredient in a variety of cuisines. The Greeks, Romans, Persians, Ottomans, Mayans, Chinese, and Indians all knew how to cook with them for centuries, and today contemporary chefs use them to add something special to their dishes. Edible Flowers is the fascinating history of how flowers have been used in cooking, from ancient Greek dishes to the today’s molecular gastronomy and farm-to-table restaurants. Looking at flowers’ natural qualities: their unique and beautiful appearance, their pungent fragrance, and their surprisingly good taste, Kirker and Newman proffer a bouquet of dishes—from soups to stews to desserts to beverages—that use them in interesting ways. Tying this culinary history into a larger cultural one, they show how flowers’ cultural, symbolic, and religious connotations have added value and meaning to dishes in daily life and special occasions. From fried squash blossoms to marigold dressings, this book rediscovers the flower not just as something beautiful but as something absolutely delicious.



Prairie Home Cooking

Author : Judith Fertig

Publisher : Harvard Common Press

Page : 837 pages

File Size : 12,71 MB

Release : 2011-10-11

Category : Cooking

ISBN : 1558325824

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Book Description

The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.



Everything Elderberry

Author : Susannah Shmurak

Publisher : Skyhorse

Page : 218 pages

File Size : 50,11 MB

Release : 2020-09-08

Category : Health & Fitness

ISBN : 1510754008

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Book Description

This book is for everyone from novices to advanced herbalists and contains everything you need to know to source elderberries and make the most potent and delicious natural remedies and treats. Used for centuries to fight illness, elderberries’ reputation as an effective home remedy for colds and flu has been borne out by numerous scientific studies. While elderberry syrup is perhaps this amazing berry’s best-known form, there is so much more we can make from flavorful elderberries! In addition to its flu-fighting superpowers, elderberry contains potent antioxidants that support long-term health. Elderberries make nutritious and tasty additions to baked goods, drinks, and all manner of treats. Once you get started making your own elderberry gummies and homemade beverages, you won’t want to stop! Everything Elderberry will introduce readers to the science behind elderberries, their traditional uses, what to know about growing and foraging elderberries, and how to prepare numerous mouthwatering elderberry and elderflower recipes. From simple teas, syrups, and tinctures, to jams, desserts, and wine, Everything Elderberry will have you hooked on these gorgeous gifts from Mother Nature! The recipes featured here include: Elderberry hard candies and cough drops Jams made with foraged elderberries, strawberries, and chia seeds Elderflower soda & kombucha Foraged berry oat muffins Elderberrry and elderflower tea & tinctures



Providing Compassionate Healthcare

Author : Sue Shea

Publisher : Routledge

Page : 316 pages

File Size : 37,45 MB

Release : 2014-07-17

Category : Medical

ISBN : 1134501226

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Book Description

Despite the scope and sophistication of contemporary health care, there is increasing international concern about the perceived lack of compassion in its delivery. Citing evidence that when the basic needs of patients are attended to with kindness and understanding, recovery often takes place at a faster level, patients cope more effectively with the self-management of chronic disorders and can more easily overcome anxiety associated with various disorders, this book looks at how good care can be put back into the process of caring. Beginning with an introduction to the historical values associated with the concept of compassion, the text goes on to provide a bio-psycho-social theoretical framework within which the concept might be further explained. The third part presents thought-provoking case studies and explores the implementation and impact of compassion in a range of healthcare settings. The fourth part investigates the role that organizations and their structures can play in promoting or hindering the provision of compassion. The book concludes by discussing how compassion may be taught and evaluated, and suggesting ways for increasing the attention paid to compassion in health care. Developing a multi-disciplinary theory of compassionate care, and underpinned by empirical examples of good practice, this volume is a valuable resource for all those interesting in understanding and supporting compassion in health care, including advanced students, academics and practitioners within medicine, nursing, psychology, allied health, sociology and philosophy.