Author : Sharon Kramis
Publisher : Sasquatch Books
Page : 196 pages
File Size : 13,40 MB
Release : 2004-01-01
Category : Cooking
ISBN : 9781570614255
Two cutting-edge gourmets revamp delicious, old-fashioned cooking using irresistible, modern recipes. The Cast-Iron Skillet Cookbook features simple recipes designed for cast-iron cooking, including savory appetizers, rustic breads, and desserts. Color photos.
Author : Shannon McMillian
Publisher : Createspace Independent Publishing Platform
Page : 182 pages
File Size : 48,23 MB
Release : 2018-02-17
Category :
ISBN : 9781985616301
Extended Cyber Monday Prices...Limited Time Only! JUST IN TIME FOR SUPPER...with Nutritional Values Included with the Recipes! This great instructional cookbook is all you need for alternative dishes for any time of the year...Including the Holidays! We show you how to get the most out of your Presto Electric Skillet by helping you to create some of the most Impressive Meals that are Easy to make but "Skillfully Creative!" If you've recently purchased a electric non stick skillet, then this book can quickly give you the expertise, knowledge and know how to fully enjoy and experience the benefits of good non stick home cooking that you've been missing. This Electric Skillet Cookbook was written just for you...having very simple and easy to follow recipes to not only "wet your whistle" but give you a variety of healthy, nutritious, succulent, tasty foods that use less grease / oils to lower the cholesterol count in every meal that you make, but keeping all of the delicious flavors that you love and enjoy! This book is a "Must Have" tool for your kitchen that will make cooking extremely fun! It is made for you to have an easy to read and follow experience. We've outlined our recipes with very easy-to-understand instructions. And, with over 99 delicious, mouth-watering recipes "to wet your whistle", you'll always have a healthy meal ready for guests, friends and family. This booklet was made for anyone who has purchased any type of electric skillet or frying pan. What's in this book: How to choose the best non stick electric skillet. How to clean your non stick cookware, A very interesting history of how non-stick cookware was invented, Pro-tips, and over 99 amazing & healthy ways to wet your whistle!Here's a sample of some of these mouth watering recipes in this book that will wet your whistle: "Garlic And Mushroom Ground Beef Stroganoff, Big Texas Bean And Bacon Burgers, New Deli Indian Curry Skillet, No Mas Tortilla Burritos, Sizzling Southwest Sherry Filet Mignon, Tender Teriyaki Braised Beef & Broccoli, Juicy Marinated Dijon Quarter Loin, Succulent Pan-Seared Garlic Tenderloin, Thick Stacked Sizzling Burgers On The Stovetop, Pan-Fried Bayou Garlic Catfish, Savory Basil Shrimp And Cheesy Gnocchi, Seared Jalape�o Salmon Snap Pea Slaw, Tantalizing Tilapia In Garlic And Fresh Tomatoes, Pan-Fried Garlic Parmesan Tuna Cakes, Zesty Basil Crusted Chicken, Grilled Cowboy Cornbread Chicken, Sizzling Southwestern Cheddar Chicken, Sonoma Mushroom And Wine Chicken, Simply Italian Mushroom Chicken Ravioli, Creamy Thick And Hearty Shepherd's Pi, Sweet And Savory Potato Pizza, Squash And Garlic Eggplant Lasagna, California Meatless Cilantro Quesadillas, The All American Honey Apple Pie In A Skillet, Milk Dipping Chocolate Chip Cookie, Summer Sweet Berry Ecstasy Delight, Sweet Tart Brown Sugar Pear Pie, Heavenly Orange Vanilla Angel's Food Cake, No-Sugar Honey Apple Flipped Upside Down Cake, Warm Backyard S'more Brownies"! We've Added a Meat Soaking, Taste Twisting Marinade Section that feature some of the most authentic marinades that we have hand selected from around the globe! Start enjoying your new "Ultra Non-Stick Electric Skillet Cooking Experience NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!
Author : Cook's Illustrated Magazine Editors
Publisher :
Page : 376 pages
File Size : 26,43 MB
Release : 2009
Category : Cooking
ISBN :
From breakfast all the way to dessert, one skillet is all that is needed for fast, flavorful meals. The editors of "Cook's Illustrated" offer a world of great and easy recipes.
Author : Grace Young
Publisher : Simon and Schuster
Page : 326 pages
File Size : 18,59 MB
Release : 2010-05-04
Category : Cooking
ISBN : 1416580735
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.
Author : Editors of Martha Stewart Living
Publisher : Clarkson Potter
Page : 258 pages
File Size : 13,5 MB
Release : 2014-09-23
Category : Cooking
ISBN : 0307954420
NEW YORK TIMES BESTSELLER Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot. At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes—organized by vessel—to help you do just that, all while adding savory new dishes to your weekly rotation. One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that’s pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You’ll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie—each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are. With chapters devoted to your essential cooking vessels—stockpot, skillet, slow cooker, and more—this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include: DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes
Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
Page : 357 pages
File Size : 26,42 MB
Release : 2019-11-14
Category : Cooking
ISBN : 1526617846
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 466 pages
File Size : 19,54 MB
Release : 2020-04-21
Category : Cooking
ISBN : 1948703149
The only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad and Tzatziki. Fix-and-forget recipes like North Carolina-Style Pulled Pork made in the electric pressure cooker won't steam up the kitchen. Equally easy are dinner salads; we've got enough to keep them interesting and varied, from Shrimp and White Bean Salad with Garlic Toasts to Grilled Caesar Salad. Barely more effort are fresh summer recipes requiring the briefest stint in a pan, such as Beet and Carrot Noodle Salad with Chicken or Braised Striped Bass with Zucchini and Tomatoes. Ready to take the party outside? You'll find all you need for casual patio meals prepared entirely on the grill (from meat to veggies, even pizza). Throw a fantastic cookout with easy starters, frosty drinks, and picnic must-haves like Picnic Fried Chicken, Classic Potato Salad, and Buttermilk Coleslaw. Visited the farmers' market? Find ideas for main dishes as well as sides inspired by the seasonal bounty, plus the best fruit desserts worth turning on the oven for. To end your meal on a cooler note, turn to a chapter of icebox desserts and no-bake sweets.
Author : Barbara Grinage
Publisher :
Page : pages
File Size : 17,8 MB
Release : 2021-07-16
Category :
ISBN : 9781792348327
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 1954 pages
File Size : 50,61 MB
Release : 2014-04-01
Category : Cooking
ISBN : 1940352037
650 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
Author : Stella Parks
Publisher : W. W. Norton & Company
Page : 645 pages
File Size : 17,79 MB
Release : 2017-08-15
Category : Cooking
ISBN : 0393634272
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
