Electrochemical Membrane Technology for Water and Wastewater Treatment


Book Description

Electrochemical membrane technology has drawn extensive attention worldwide during the past decade in water and wastewater treatment. Coupling electrochemical process with membrane technology not only enables a higher removal or decomposition of pollutants in waters, but also ensures a more effective control of membrane fouling as well as a more highly selective separation process. The recent development of electrochemical membrane technology has also extended its applications in desalination, energy harvest, and resource recovery from seawater and wastewaters. Electrochemical Membrane Technology for Water and Wastewater Treatment consolidates state-of-the-art research developments in electrochemical membrane technology in water reclamation and sustainability in terms of fundamental theories, membrane and electrode materials, reactor designs, fouling control mechanisms and applications. Electrochemical Membrane Technology for Water and Wastewater Treatment also introduces fundamental theories and applications of electrochemical membrane technology. The knowledge gaps and future research perspectives in electrochemical membrane technology are also addressed. This book is an excellent resource for the understanding of fundamental theories, latest developments and future prospects in electrochemical membrane technology, which can benefit a broad audience of researchers and engineers working in water purification, membrane technology and electrochemical process. - Consolidates scattered knowledge of electrochemical membrane technology into a more accessible resource - Provides a comprehensive review of fundamental theories, membrane materials and module design as well as the latest developments of electrochemical membrane technology - Provides the state-of-art review on the applications of electrochemical membrane technology - Includes detailed discussion on the challenges and prospects of electrochemical membrane technology in different applications




Food Process Design and Evaluation


Book Description

This book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book.




Advances in Sonochemistry


Book Description

Ultrasound in Environmental Protection focuses on one of the more significant developments in the subject - environmental remediation - providing an overview on both the fundamentals and applications of ultrasound in environmental protection, incorporating recent research and state-of-the-art information on the scientific basis, modes of use, and engineering developments. A broad spectrum of topics are covered: reactor design, sonochemical pollutant degradation, integrated unltrasonic/ biological treatment, ultrasound in disinfection, leaching by ultrasound, and ultrasonically enhanced removal of suspended solids.Ultrasound is generated and applied at frequencies from 20 kHz to several MHz. The physio-chemical parameters of the sonicated media, reactor design, applied intensity, and duration of sonication, dramatically influence the effects that can be achieved. It is hoped that this compilation will contribute to a better understanding and further development of sonochemistry as a clean technology not only for environmental remediation but also more generally.The foundation of this compilation was formed during a workshop that was held at the Technical University of Hamburg-Harburg, Germany, in March 1999. This was the first workshop to be devoted to 'Ultrasound in Environmental Engineering' and brought together experience and knowledge from a broad spectrum of disciplines including chemistry, biology, engineering, equipment manufacturing, and plant design.




Micellar Enhanced Ultrafiltration


Book Description

A response to increasingly stringent regulation of pollution and toxicity levels in industrial waste discharge, Micellar Enhanced Ultrafiltration: Fundamentals & Applications offers the most complete book available on the benefits and use of micellar-enhanced ultrafiltration (MEUF) to achieve continuous removal of organic and inorganic pollutants. An Unparalleled Book That Addresses Both Academic and Industrial Points of View Several membrane-based techniques, such as microfiltration, ultrafiltration, nanofiltration, and reverse osmosis, are currently used in a wide range of applications throughout the textile, pulp and paper, sugar, chemical, pharmaceutical, biomedical, biotechnological, and food industries. However, although reverse osmosis is an effective means of removing contaminants, this book explains why MEUF is a better substitute, as it less expensive, less energy-intensive, and more efficient and practical for a wider range of applications. Topics covered include: Effects of pollution in water and its consequences Various treatment processes and membrane technologies Fundamentals of ultrafiltration Outline of various membrane modules and modeling approaches Principles of colloid chemistry Theories of micelle formation Stability and dynamics of micelles Phenomena of counterion binding Solubilization of organic pollutants Selection criteria for surfactants Various flux enhancement techniques Recovery of precious metals This book conveys how, with proper selection of surfactant and membrane, MEUF can be used to efficiently remove almost all metal ions (heavy metals, lanthanides, radioactive materials, etc.) with reasonably high efficiency and throughput. It also details the MEUF process for removal of inorganic (cations, anions, and their mixture) and organic pollutants. The authors explain how the economy of the overall process makes recovery and reuse of surfactants essential, and they address various influencing factors on the increase in throughput and the resulting operating problems. Elaborating on technologies involving precipitation and other methods, they also illustrate additional potential applications for MEUF technology.




Applications of Membrane Technology for Food Processing Industries


Book Description

Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others. Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages. Key Features: Deals with the retention of antioxidants by using novel membrane processing techniques Includes the application of membrane processing techniques in whey processing Explains the method for degumming, dewaxing and decolorization of edible crude oils Narrates application of membrane processing techniques in waste water treatment for efficient use Readers, such as professors, scientist, research scholars, students and industrial personnel, will come to know about the current trends in use of membrane processing techniques for its application in several food processing industries. This book can be a ready reference for the food industrial industry for manufacturing of deacidified clarified fruit juices and wine by using integrated membrane technique approach. In a nutshell, this book will benefit food scientist, academicians, students and food industrial persons by providing in-depth knowledge about membrane processing of foods for quality retention and also for efficient consumer acceptability.




Electrically Conductive Membrane Materials and Systems


Book Description

Electrically Conductive Membrane Materials and Systems offers in-depth insight into the transformative role of electrically conductive materials in membrane separation processes for desalination and water treatment. The book focuses on the intelligent design of conductive membranes and systems, fouling and related phenomena, fouling control using electrically conductive materials, and electrically tunable membrane systems for microfiltration, ultrafiltration, nanofiltration, reverse osmosis, and membrane distillation. With rising concerns around inaccessibility to freshwater and the ever increasing threats of population growth, climate change, and urban development, the book brings electrically conducting materials to the forefront of membrane separation technology with an emphasis on their role in the mitigation of fouling and related phenomena. Electrically conducting materials expand the versatility of membrane technology and ultimately improve access to safe water. The book is important reading for scientists, engineers, entrepreneurs, and enthusiasts from the water industry who seek to familiarize themselves with a groundbreaking area of study within modern desalination and water treatment. • Explores novel membrane materials and systems from preparation methods, materials selection, and their application in monitoring, fouling control, and performance enhancement. • Examines the mechanism of fouling prevention and cleaning in various electrically conductive materials. • Evaluates the scalability of antifouling materials and coatings, as well as electrically enhanced processes for monitoring and control in membrane separation technology. • Assesses advantages and limitations of applying electrically conductive membrane systems to fouling control for specific water treatment applications. • Provides a critical review of scientific literature in the specialized area of electrical conductive materials and systems for membrane technology.




Handbook of Membrane Separations


Book Description

The Handbook of Membrane Separations: Chemical, Pharmaceutical, and Biotechnological Applications provides detailed information on membrane separation technologies as they have evolved over the past decades. To provide a basic understanding of membrane technology, this book documents the developments dealing with these technologies. It explores chemical, pharmaceutical, food processing and biotechnological applications of membrane processes ranging from selective separation to solvent and material recovery. This text also presents in-depth knowledge of membrane separation mechanisms, transport models, membrane permeability computations, membrane types and modules, as well as membrane reactors.




Nanofiltration


Book Description

The nanofiltration technique lies between ultrafiltration and reverse osmosis techniques, and it is considered a low-cost process and is capable of removing pesticides, organic matter, desalination of sea water, oil process and pollutants from industrial wastewater. However, the main challenge in implementation of nanofiltration membrane is its ability towards fouling and low performance at high temperature. The use of nanoparticles in the manufacturing of membranes allows for a high degree of control over membrane fouling. Nanoparticle-based membranes can be developed by assembling engineered nanoparticles into porous membranes or blending them with polymeric or inorganic membranes. This book covers topics from multiple ranges from manufacturing of nanofiltration membranes and their applications in wastewater treatment, drinking water treatment, and removal of pollutants, to addressing the fouling issues.




Handbook of Membrane Separations


Book Description

The Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition provides detailed information on membrane separation technologies from an international team of experts. The handbook fills an important gap in the current literature by providing a comprehensive discussion of membrane application




Ultrasound in Food Processing


Book Description

This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry and academia can make informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active ultrasound research and instrument manufacture.