Caillou, Emma's Extra Snacks


Book Description

In collaboration with the American Diabetes Association. Caillou is confused when Emma is allowed to have extra snacks at preschool. He's even more confused when Miss Martin explains that Emma has type 1 diabetes. Caillou is worried about his friend and becomes very protective of her. But when Emma outruns Caillou in a race, he soon realizes Emma's diabetes isn't like a cold or flu. It's something Emma has to live with every day, and she's doing a pretty good job of it.




Emma's Extra Snacks


Book Description




When I Go Low


Book Description

Jax the Cat likes to play soccer, eat sandwiches, and ride his bike with his friends -- oh, and he also has type 1 diabetes! For Jax, one of the hardest parts of living with type 1 diabetes is noticing how he feels when his blood sugar is low. One day, he goes on a walk to find other kids with type 1 and learns a few new things about low blood sugars along the way!




My New Roots


Book Description

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.




Taking Diabetes to School


Book Description

Uses a simple story about a young boy at school to present information about diabetes. A young boy describes what it is like to have diabetes, how it makes hiim feel, and how it can be treated and controlled.




A Cold Nose for Murder


Book Description

Trouble is brewing for a tea shop owner with a penchant for investigation and her talking corgi in this delightful cozy mystery. When Emma Reed moved to the Cornish village of Trevena, she was looking forward to making new friends, opening up a small tea shop, and taking plenty of brisk walks with her talking dog, Oliver. But when a valuable motorcycle and an old skeleton are found together under the local pub, Emma’s antique dealing friends David and Charles become prime suspects in a forty year old mystery. The local gossip is soon flowing faster than tea in Emma’s shop, and old secrets are being unearthed right along with the old bones. Although David and Charles insist they have nothing to do with the skeleton, they quickly come under police suspicion. To save their friends, Emma and Oliver will need to dig deep...




Emma With Something Extra


Book Description

Emma has a secret—and not the good kind. She can hear people's thoughts. When Sara Davis, an adversarial school newspaper editor, convinces her to be the focus of the Senior Feature, Emma doesn’t realize what she’s getting herself into. Lacking Emma’s cooperation, Sara writes the story anyway, setting off gossip and speculation. Worse yet, the article comes dangerously close to exposing Emma’s secret and threatens her crush on the new boy at school, Nick Knight. Keeping her “talent” from derailing her social life becomes more and more difficult as classmates begin to suspect Sara was right about Emma.




I Have Diabetes


Book Description

A book about a little girl who has just been diagnosed with Juvenile (Type 1) Diabetes, her struggle to understand it, and cope with her new life situation. This book will help children and adults, of all ages, understand the everyday life issues associated with Juvenile Diabetes. This book has been written to show the most up to date medical devices, information, and practices for Juvenile Diabetes.




Fergus and Zeke and the Field Day Challenge


Book Description

“A fun, mouse-sized view of the world. . . . Kids will look forward to their own field days after reading about this one.” —Kirkus Reviews Fergus and Zeke love being the class pets in Miss Maxwell’s classroom. From science experiments to art projects, they do everything the students do. But on Field Day, none of the events are the right size for the small mice—the limbo is too easy, the high jump is too hard, and kickball is absolutely terrifying! So Fergus and Zeke create their own Field Day Challenge, with mouse-size tug-of-war, acorn throwing, and Hula-Hooping. After all the fun and exercise, it’s time to go back to the classroom—but Fergus and Zeke are locked out! Will they be able to use their new skills to get inside in time for ice pops? This outdoor adventure in the endearing series from award-winning author Kate Messner, with lively illustrations by Heather Ross, will have young readers jumping for joy.




Food52 Big Little Recipes


Book Description

Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST Put down the long grocery lists. Food52’s Big Little Recipes is minimalism at its best. From pasta sauce you’ll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques—showing just how much you can accomplish with essentials you can count on one hand. Can long-winded classics, like chili or eggplant Parmesan, work for busy weeknights? Why, yes. Will chicken noodle soup taste even more chicken noodle-y with just three ingredients? Absolutely. Does subbing in olive oil for butter in lemon bars really make a difference? You bet. With Emma Laperruque by your side, you’ll learn how to make every step count and flavor sing. (She’ll even prove that water—yes, water—can be invaluable in everything from ultra-tender meatloaf to veggie burgers.) There’s no shortage of extras, too. You’ll find tons of need-to-know tips, mini-recipe spreads, and choose-your-own-adventure charts to give meal-planning a burst of energy: A fervent case for simpler homemade stock, a loving ode to canned tuna, a very good reason to always have bananas in your freezer, and more. This’ll be your new sidekick for every meal—fresh-as-heck salads, brothy comfort foods, brawny meats, briny fishes, and hearty vegetables that’ll take center stage. Big Little Recipes shows busy home cooks how to turn less into more.