Encyclopedia of Louisiana


Book Description

The Encyclopedia of Louisiana contains detailed information on States: Symbols and Designations, Geography, Archaeology, State History, Local History on individual cities, towns and counties, Chronology of Historic Events in the State, Profiles of Governors, Political Directory, State Constitution, Bibliography of books about the state and an Index.




Encyclopedia of Louisiana Musicians


Book Description

Louisiana’s unique multicultural history has led to the development of more styles of American music than anywhere else in the country. Encyclopedia of Louisiana Musicians compiles over 1,600 native creators, performers, and recorders of the state’s indigenous musical genres. The culmination of years of exhaustive research, Gene Tomko’s comprehensive volume not only reviews major and influential artists but also documents for the first time hundreds of lesser-known notable musicians. Arranged in accessible A–Z format—from Fernest “Man” Abshire to Zydeco Ray—Tomko’s concise entries detail each musician’s life and career, reflecting exciting new discoveries about many enigmatic and early artists: Country Jim, Henry Zeno, Douglas Bellard, Good Rockin’ Bob, Blind Uncle Gaspard, Emma L. Jackson, and Rocket Morgan, to name just a few. A separate section features musicians from elsewhere who made an impact in Louisiana, such as Mississippi-born blues singer-songwriter-guitarist Eddie “Guitar Slim” Jones and celebrated jazz pianist Billie Pierce, a native of Florida. The final section highlights key regional record producers and studio and label owners, like J. D. Miller, Stan Lewis, and Cosimo Matassa, who have enabled future generations to enjoy music of the Bayou State. Written with both the casual fan and the scholar in mind, Encyclopedia of Louisiana Musicians is the definitive reference on Louisiana’s rich musical legacy and the numerous important musicians it has produced.




A Unique Slant of Light


Book Description

A lushly illustrated celebration of two centuries of creative work from Louisiana




Louisiana Legal Research


Book Description

This book is written to assist attorneys, law students, paralegals, librarians, and others in researching legal materials effectively and efficiently. While focused on Louisiana law, the book provides the reader with information necessary to research federal law as well as the law of other jurisdictions. The book is user-friendly, providing information about legal research in a straightforward, practical format. The book is a must for anyone conducting legal research in Louisiana and is an excellent guide for legal research novices. In addition to discussing research techniques, sources, and strategies, the book explains the primary legal traditions in the United States and the basic structure of court systems in the United States. Against this backdrop, the book highlights the unique characteristics of the Louisiana legal system, including the State's reliance on the Civil Code, statutory law, and the value of precedent in Louisiana. The book also provides specific information on both electronic and print sources for locating law and gives guidance to the researcher on which sources are most efficiently used to research various types of information. The book touches on strategies for presenting legal arguments and provides information on citing legal sources in accordance with Louisiana custom as well as The Bluebook and the ALWD Guide to Legal Citation. The book even provides its readers with a bit of lagniappe (lanyap), a word used in Louisiana to mean something extra or an unexpected gift. Louisiana lagniappe text boxes found throughout the book provide readers with interesting, historical facts relevant to the sources being discussed. This book is part of the Legal Research Series, edited by Suzanne E. Rowe, Director of Legal Research and Writing, University of Oregon School of Law.




Louisiana State University


Book Description

Louisiana State University began in 1860 as a small, all-male military school near Pineville. The institution survived the Civil War, Reconstruction politics, and budgetary difficulties to become a nationally and internationally recognized leader in research and teaching. A devastating fire destroyed the campus in 1869, and the school moved to Baton Rouge, where it has remained. Successive moves to larger campuses in 1887 and 1925 created greater opportunities in academics, student life, and athletics. Academics began with classical and engineering courses. New majors in the arts, literature, engineering, agriculture, and the sciences evolved, along with research in those fields. Student life changed from military regimentation to coeducation and students freedom to live off campus and make their own decisions. Intercollegiate athletics began in 1893 with baseball and football games against Tulane, and the LSU Tigers have since won numerous championships. These evolutionary steps all helped to create Louisianas flagship university.




The Encyclopedia of Southern History


Book Description

A one-volume reference designed to give the most sought-after information about the South in brief, clearly written articles, supplemented by bibliographies




Expressions of Place


Book Description

Contemporary artists revealing the state's urban landscapes, southwestern swamps, central prairies, verdant forests, and northern fields




The House That Sugarcane Built


Book Description

The House That Sugarcane Built tells the saga of Jules M. Burguières Sr. and five generations of Louisianans who, after the Civil War, established a sugar empire that has survived into the present. When twenty-seven-year-old Parisian immigrant Eugène D. Burguières landed at the Port of New Orleans in 1831, one of the oldest Louisiana dynasties began. Seen through the lens of one family, this book traces the Burguières from seventeenth-century France, to nineteenth- century New Orleans and rural south Louisiana and into the twenty-first century. It is also a rich portrait of an American region that has retained its vibrant French culture. As the sweeping narrative of the clan unfolds, so does the story of their family-owned sugar business, the J. M. Burguières Company, as it plays a pivotal role in the expansion of the sugar industry in Louisiana, Florida, and Cuba. The French Burguières were visionaries who knew the value of land and its bountiful resources. The fertile soil along the bayous and wetlands of south Louisiana bestowed on them an abundance of sugarcane above its surface, and salt, oil, and gas beneath. Ever in pursuit of land, the Burguières expanded their holdings to include the vast swamps of the Florida Everglades; then, in 2004, they turned their sights to cattle ranches on the great frontier of west Texas. Finally, integral to the story are the complex dynamics and tensions inherent in this family-owned company, revealing both failures and victories in its history of more than 135 years. The J. M. Burguières Company's survival has depended upon each generation safeguarding and nourishing a legacy for the next.




The Encyclopedia of Cajun & Creole Cuisine


Book Description

Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine.The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s. Learn about the significant contributions each culture made-okra seeds carried here by African slaves, classic French recipes recalled by the Creoles, the sausage-making skills of the Germans-and more. Relive the adventure and romance that shaped Louisiana, and recreate the recipes enjoyed in Cajun cabins, plantation kitchens and New Orleans restaurants. Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a new understanding and love of Cajun and Creole cuisine. "The Encyclopedia" would make a perfect gift or simply a treasured addition to your own cookbook library.




Encyclopedia of Social Deviance


Book Description

Social deviance does not involve just criminal behavior—it’s any behavior that violates a cultural norm, and that can involve something as minor as consistently and deliberately wearing lively mismatched socks. Moreover, whether a crime, a sin, or simply unique taste, what’s considered deviant at one time and place can change, as when extensive tattooing and "body art" evolved from a sideshow carnival spectacle to a nearly universal rite of passage within U.S. culture. Drawing contributions from across the social and behavioral sciences, including sociology, anthropology, criminology, politics, psychology, and religion, the Encyclopedia of Social Deviance introduces students to this lively field of rule-making and rebellion that strikes at the core of what it means to be an individual living in a social world. Key Features: More than 300 articles are organized A-to-Z in two volumes available in both electronic and print formats. Articles, authored by key figures in the field, conclude with cross-reference links and further readings. Although organized A-to-Z, a thematic “Reader’s Guide” groups related articles by broad areas (e.g., Concepts; Theories; Research Methodologies; Individual Deviance; Organizational Deviance; etc.) as one handy search feature on the e-Reference platform, which also includes a comprehensive index of search terms.