Environmental Quality and Safety


Book Description

Environmental Quality and Safety: Global Aspects of Chemistry, Toxicology and Technology as Applied to the Environment, Volume 3 is a collection of papers that deals with environmental safety. The collection presents some definitions of environmental safety from different viewpoints: that of a consumer, a scientist, a producer, and a regulator. One paper then discusses pesticide residues and radioactive substances that are found in food. This paper compares pesticide and radioactivity problems such as permissible limits and the measurement methods employed. The volume also presents air quality standards discussed at an international symposium in Paris. One paper examines two ways of assessing the hazards caused by environmental chemicals through epidemiological statistical evaluation and animal experimentation. The volume cites as example the environmental problems encountered in the United States as referenced by the Environmental Protection Agency. One paper also enumerates the reasons why the role of biochemical criteria in stabling air quality guides should be considered important. Another paper also discusses the problem of applying animal toxicological (pesticide residue and radioactive substances) test results to human. The compendium is valuable for environmentalists, toxicologists, marine biologists, industrial chemists, and nuclear scientists.




Green Toxicology


Book Description

Green toxicology is an integral part of green chemistry. One of the key goals of green chemistry is to design less toxic chemicals. Therefore, an understanding of toxicology and hazard assessment is important for any chemist working in green chemistry, but toxicology is rarely part of most chemists' education. As a consequence, chemists lack the toxicological lens necessary to view chemicals in order to design safer substitutions. This book seeks to fill that gap and demonstrate how a basic understanding of toxicology, as well as the tools of in silico and in vitro toxicology, can be an integral part of green chemistry. R&D chemists, product stewards, and toxicologists who work in the field of sustainability, can all benefit from integrating green toxicology principles into their work. Topics include in silico tools for hazard assessment, toxicity testing, and lifecycle considerations, this book aims to act as a bridge between green toxicologists and green chemists.




EPA-430/1


Book Description




Modern Agriculture and the Environment


Book Description

This volume comprises the proceedings of the First International Rehovot Conference on Modem Agriculture and the Environment, held at the Rehovot Campus of the Faculty of Agriculture, the Hebrew University of Jerusalem, Israel, 2-6 October 1994. The conference, first in a series intended to be convened in Rehovot at 4-5 year intervals to address various aspects of the interaction of agriculture and the environment, was initiated, organised and carried out under the auspices of the Faculty of Agriculture, the leading academic institution in agricultural and environmental studies in Israel. It featured four keynote addresses, 39 invited lectures, 40 submitted papers, and 62 posters. Of these, 51 articles, written by 122 contributing authors from 14 countries, were selected by the editors to be presented in this book. All through the twentieth century, and especially ever since the advent of the Green Revolution, modem agriCUlture has been striving to feed and clothe the ever increasing multitudes of the human species through improved technology, relying heavily on tremendous inputs of fertilisers, pesticides, and various other agrochemicals. Undoubtedly, this has been a great blessing to mankind, and enormous strides have indeed been made in the never-ending struggle against starvation, but these have been achieved at a very steep price of increased environmental deterioration. In fact, modem agriculture has become one of the major factors contributing to the degradation of the world's fragile biosphere.