Water, Food and Welfare


Book Description

This book addresses the following topics: the contemporary model for water management and alternative approaches; the socioeconomic framework, water policy and institutions; water use for food purposes, water-resources inventory and irrigation; manifestations of welfare loss and water prices; change in dietary patterns and water security; hydrological stress and pressures on water availability; groundwater management problems; vulnerability and climate change; water demand of major crops; gray water footprint and water pollution; gray water footprint and mining; virtual water and food trade; estimates of the water footprint of four key cereals, forage, livestock and bottled drinks. It is the result of a cooperation between 16 researchers from eleven Mexican academic institutions.




Forsaken Harvest


Book Description

This historical monograph examines the decline of the hacienda estates within Jalisco, Mexico during the early decades of the 20th century. The book also explores the impact of the land reform program of President Lazaro Cardenas in transforming the agrarian economic structure of the region. This study contributes to an ongoing lively debate about the hacienda system and the meaning of the Cardenas reforms. This is an important work because it explores the evolution of a regional socio-economic system that promoted urban industrial growth at the expense of the rural poor. The model of regional development described is applicable to other areas of Mexico and underdeveloped Third World nations with extensive peasant populations. The research for this investigation has wider implications regarding issues of global hunger and malnutrition.




National Union Catalog


Book Description




Towards Life Cycle Sustainability Management


Book Description

This book is a selection of the most relevant contributions to the LCM 2011 conference in Berlin. The material explores scientific and practical solutions to incorporating life cycle approaches into strategic and operational decision making. There are several sections addressing methodological topics such as LCSM approaches, methods and tools, while more application-oriented sections deal with the implementation of these approaches in relevant industrial sectors including agriculture and food, packaging, energy, electronics and ICT, and mobility.




Irrigation and Drainage


Book Description

The sustainability of irrigation and drainage in the face of many variants and constraints like availability of water as a resource, ecological balance, socio-cultural impacts, and climate change effects lies in the strategies adopted and systems emplaced. It has always remained a challenge for the users of irrigation waters to maintain sustainability in quality and quantity. This book aims ?to explore frontiers of knowledge in coining sustainable strategies and systems direly needed in managing the quality and quantity of water required for crop irrigation, surface and root zone drainage and flood management using available tools of research and development?. Eminent authors and their colleagues possessing varied professional backgrounds and expertise have dealt with these issues concerning the strategies and systems of irrigation and drainage. This book will prove to be beneficial for crop growers, agricultural engineers, water resource managers, academicians and graduate students alike.




New Serial Titles


Book Description

A union list of serials commencing publication after Dec. 31, 1949.




The Oxford Handbook of Food, Water and Society


Book Description

Society's greatest use of water is in food production, which makes farmers central to global environmental management. Current food value chains, however, do not enable farmers to both feed a growing population and steward natural resources. Through a carefully curated collection of articles written by water and food system scientists and professionals, including farmers, this Oxford Handbook considers the interconnected issues of real water in the environment and "virtual water" in food value chains, and investigates society's influence on both. This perspective highlights considerable challenges for food security and environmental stewardship in the context of ongoing global change. The book discusses these issues by region and by selected commodities, emphasizing innovation needed for the food system to meet future challenges.