Estimated Trends in Florida Citrus Production
Author :
Publisher :
Page : 54 pages
File Size : 31,66 MB
Release : 1983
Category : Citrus fruit industry
ISBN :
Author :
Publisher :
Page : 54 pages
File Size : 31,66 MB
Release : 1983
Category : Citrus fruit industry
ISBN :
Author :
Publisher :
Page : 22 pages
File Size : 44,47 MB
Release : 1993
Category : Citrus fruit industry
ISBN :
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Page : 112 pages
File Size : 17,85 MB
Release : 2009
Category : Citrus
ISBN :
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Page : 108 pages
File Size : 19,88 MB
Release : 1993
Category : Technology & Engineering
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 476 pages
File Size : 26,95 MB
Release : 1993-02-01
Category : Technology & Engineering
ISBN : 0309131863
This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.
Author : Zeki Berk
Publisher : Academic Press
Page : 332 pages
File Size : 12,28 MB
Release : 2016-07-05
Category : Technology & Engineering
ISBN : 0128031484
Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. - Offers completely up-to-date coverage of scientific research on citrus and processing technology - Explores all aspects of citrus and its processing, including biochemistry, technology, and health - Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety - Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
Author :
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Page : 316 pages
File Size : 22,48 MB
Release : 1957
Category : Fruit trade
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Author :
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Page : 490 pages
File Size : 43,24 MB
Release : 1962-05
Category : Florida
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Page : 80 pages
File Size : 21,99 MB
Release : 1972
Category : Field crops
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Author : Manuel Talon
Publisher : Woodhead Publishing
Page : 540 pages
File Size : 47,15 MB
Release : 2020-01-21
Category : Technology & Engineering
ISBN : 012812217X
The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. - Includes the most current research on citrus genomic information - Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus - Details citrus challenges including climate change, global disease impacts, and plant improvement strategies