Explorer Books (Pioneer Science: Animals): on the Menu


Book Description

Single copy of On The Menu. Discover the tricks that animals use to stay safe and also catch a meal.




Explorer's Guide Berkshire Hills & Pioneer Valley of Western Massachusetts (Third Edition)


Book Description

This revised and updated guide provides the best lodging, dining, and activity suggestions for New England's most inviting region for lovers of the arts. Seasoned travel writers Christina Tree and William Davis tell you everything you need to know about this naturally beautiful and culturally rich region. As they lead you across the Mohawk Trail and along scenic drives, you’ll visit must-see performing arts festivals, museums, wineries, antiques shops, nature preserves, and the best places to stay and to eat, from 4-star restaurants to classic diners.




Secrets of the Sea


Book Description

The curiosity, drive, and perseverance of the nineteenth-century woman scientist who pioneered the use of aquariums to study ocean life are celebrated in this gorgeous, empowering picture book. How did a nineteenth-century dressmaker revolutionize science? Jeanne Power was creative: she wanted to learn about the creatures that swim beneath the ocean waves, so she built glass tanks and changed the way we study underwater life forever. Jeanne Power was groundbreaking: she solved mysteries of sea animals and published her findings at a time when few of women’s contributions to science were acknowledged. Jeanne Power was persistent: when records of her research were lost, she set to work repeating her studies. And when men tried to take credit for her achievements, she stood firm and insisted on the recognition due to her. Jeanne Power was inspiring, and the legacy of this pioneering marine scientist lives on in every aquarium.




The Food Explorer


Book Description

The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book




The Publishers Weekly


Book Description




The Soul of an Octopus


Book Description

Finalist for the National Book Award for Nonfiction * New York Times Bestseller * A Huffington Post Notable Nonfiction Book of the Year * One of the Best Books of the Month on Goodreads * Library Journal Best Sci-Tech Book of the Year * An American Library Association Notable Book of the Year “Sy Montgomery’s The Soul of an Octopus does for the creature what Helen Macdonald’s H Is for Hawk did for raptors.” —New Statesman, UK “One of the best science books of the year.” —Science Friday, NPR Another New York Times bestseller from the author of The Good Good Pig, this “fascinating…touching…informative…entertaining” (The Daily Beast) book explores the emotional and physical world of the octopus—a surprisingly complex, intelligent, and spirited creature—and the remarkable connections it makes with humans. In pursuit of the wild, solitary, predatory octopus, popular naturalist Sy Montgomery has practiced true immersion journalism. From New England aquarium tanks to the reefs of French Polynesia and the Gulf of Mexico, she has befriended octopuses with strikingly different personalities—gentle Athena, assertive Octavia, curious Kali, and joyful Karma. Each creature shows her cleverness in myriad ways: escaping enclosures like an orangutan; jetting water to bounce balls; and endlessly tricking companions with multiple “sleights of hand” to get food. Scientists have only recently accepted the intelligence of dogs, birds, and chimpanzees but now are watching octopuses solve problems and are trying to decipher the meaning of the animal’s color-changing techniques. With her “joyful passion for these intelligent and fascinating creatures” (Library Journal Editors’ Spring Pick), Montgomery chronicles the growing appreciation of this mollusk as she tells a unique love story. By turns funny, entertaining, touching, and profound, The Soul of an Octopus reveals what octopuses can teach us about the meeting of two very different minds.




The Leaf Detective


Book Description

This picture book biography tells the story of Meg Lowman, a groundbreaking female scientist called a "real life Lorax" by National Geographic, who was determined to investigate the marvelous, undiscovered world of the rainforest treetops. Meg Lowman was always fascinated by the natural world above her head — the colors, the branches, and, most of all, the leaves and mysterious organisms living there. Meg set out to climb up and investigate the rain forest tree canopies — and to be the first scientist to do so. But she encountered challenge after challenge. Male teachers would not let her into their classrooms, the high canopy was difficult to get to, and worst of all, people were logging and clearing the forests. Meg never gave up or gave in. She studied, invented, and persevered, not only creating a future for herself as a scientist, but making sure that the rainforests had a future as well. Working closely with Meg Lowman, author Heather Lang and artist Jana Christy beautifully capture Meg's world in the treetops.




Voices of the Wild


Book Description

Since 1968, Bernie Krause has traveled the world recording the sounds of remote landscapes, endangered habitats, and rare animal species. Through his organization, Wild Sanctuary, he has collected the soundscapes of more than 2,000 different habitat types, marine and terrestrial. With powerful illustrations and compelling stories, Krause provides a manifesto for the appreciation and protection of natural soundscapes. In his previous book, The Great Animal Orchestra, Krause drew readers’ attention to what Jane Goodall described as “the harmonies of nature . . . [that are being] one by one by one, snuffed out by human actions.” He now explains that the secrets hidden in the natural world’s shrinking sonic environment must be preserved, not only for our scientific understanding, but for our cultural heritage and humanity’s physical and spiritual welfare. Krause’s narrative—supplemented by exclusive access to field recordings from the wild—draws on a compelling range of personal anecdotes, histories, and examples to document his early exploration of this field and to lay the groundwork for future generations.




The Red Kangaroo in Central Australia


Book Description

The red kangaroo is at the heart of Australia’s ecological identity. It is Australia’s largest terrestrial land mammal, the largest extant marsupial, and the only kangaroo truly restricted to Australia’s arid interior. Almost nothing was known about the ecology of the red kangaroo when Alan Newsome began to study it in 1957. He discovered how droughts affect reproduction, why red kangaroos favour different habitats during droughts from those after rains, and that unprecedented explosions in red kangaroo numbers were caused by changes to the landscape wrought by graziers. Most importantly, he realised the possibilities of enriching western science with Indigenous knowledge, a feat recognised today as one of the greatest achievements of his career. First drafted in 1975 and now revised and prepared for publication by his son, The Red Kangaroo in Central Australia captures Alan’s thoughts as a young ecologist working in Central Australia in the 1950s and 1960s. It will inspire a new generation of scientists to explore Australia’s vast interior and study the extraordinary adaptations of its endemic mammals. It will also appeal to readers of other classics of Australian natural history, such as Francis Ratcliffe's Flying Fox and Drifting Sand and Harry Frith's The Mallee Fowl, The Bird that Builds an Incubator.




How to Clone a Mammoth


Book Description

An insider's view on bringing extinct species back to life Could extinct species, like mammoths and passenger pigeons, be brought back to life? In How to Clone a Mammoth, Beth Shapiro, an evolutionary biologist and pioneer in ancient DNA research, addresses this intriguing question by walking readers through the astonishing and controversial process of de-extinction. From deciding which species should be restored to anticipating how revived populations might be overseen in the wild, Shapiro vividly explores the extraordinary cutting-edge science that is being used to resurrect the past. Considering de-extinction's practical benefits and ethical challenges, Shapiro argues that the overarching goal should be the revitalization and stabilization of contemporary ecosystems. Looking at the very real and compelling science behind an idea once seen as science fiction, How to Clone a Mammoth demonstrates how de-extinction will redefine conservation's future.