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Fab Pie Crust Greats

Author : 5Star Cooks

Publisher : Createspace Independent Publishing Platform

Page : 222 pages

File Size : 35,26 MB

Release : 2017-04-03

Category :

ISBN : 9781545147917

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Book Description

Food is love, food is emotion. What good is a enticing recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this rad Pie Crust enticing recipe book will make you FEEL that. We passionately slipped emotions into every finger-lickin' good Pie Crust recipe, making them quirky, stand out and hilarious. Read them out LOUD and laugh, giggle while you follow their easy ripping steps - and crave the food you make. You'll love this book, the prodigious recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to classic Pie Crust Greats for spectacular information and inspiration. Everything is in here, from the proverbial soup to nuts: Majestic Jiffy Butter Empathic Pie Crust, Equable Cream Cheese Schpadoinkle Pie Crust, Flaky Plump Pie Crust, Energetic Butter Busters Once-in-a-lifetime Pie Crust, Magic Pie Crust, Oil Mantasmagorical Pie Crust, Flaky Tender Promiscuous Pie Crust, Willing Food Processor Awesome Pie Crust, ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Pie Crust Greats is funny and packed with more invaluable information than you could imagine. 146 Delicious rousing recipes covering everything, each using ingredients that should be simple to find and are miraculous Pie Crust-indulging. This bitching cookbook offers great value and would make a fabulous gift. This sensuous book will also give you enough masterful inspiration to experiment with different ingredients since you'll find the extensive wicked index to be extremely helpful. The compelling recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of ingredients or fancy kitchen gadgets before you have a chance to play with them. There's only one super word that describes it all: Yummy!!



The Smitten Kitchen Cookbook

Author : Deb Perelman

Publisher : Knopf

Page : 675 pages

File Size : 41,46 MB

Release : 2012-10-30

Category : Cooking

ISBN : 0307961060

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Book Description

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!



Pie Crust Greats

Author : Jo Franks

Publisher : Emereo Publishing

Page : 86 pages

File Size : 10,65 MB

Release : 2013-05

Category : Cooking

ISBN : 9781488501319

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Book Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Pie Crust Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Almond Tarts, Jelly Tots, Apple Almond Pie, Apple Dumplings In Sauce, Apple Pie-Topsy Turvy, Apple Raspberry Streusel Pie, Apple-Cheddar Crescent, Three Layer Pumpkin Pies, Toffee Banana Cream Pie, Toffee Mocha Pie, Tofu-Pumpkin Pie, Top Gun Bourbon and Sweet Potato Pie, Tourtiere (Meat Pie), Upside Down Apple Pecan Pie...and much much more This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan Pie Crust Greats is packed with more information than you could imagine. 75 delicious dishes covering everything, each employing ingredients that should be simple to find and include Pie Crust. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy



Joy the Baker Cookbook

Author : Joy Wilson

Publisher : Hachette Books

Page : 562 pages

File Size : 37,9 MB

Release : 2012-02-28

Category : Cooking

ISBN : 1401304192

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Book Description

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.



BraveTart: Iconic American Desserts

Author : Stella Parks

Publisher : W. W. Norton & Company

Page : 645 pages

File Size : 16,86 MB

Release : 2017-08-15

Category : Cooking

ISBN : 0393634272

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Book Description

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.



Joy of Cooking

Author : Irma S. Rombauer

Publisher : Simon and Schuster

Page : 896 pages

File Size : 29,32 MB

Release : 1975

Category : Cooking

ISBN : 0026045702

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Book Description

An illustrated cooking book with hundreds of recipes.



Easy As Vegan Pie

Author : Hannah Kaminsky

Publisher : Simon and Schuster

Page : 250 pages

File Size : 18,35 MB

Release : 2013-10-01

Category : Cooking

ISBN : 1628734620

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Book Description

Author Hannah Kaminsky writes, “It’s time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort. Bring pie back to the table where it belongs, accessible to anyone with the desire to throw down a bit of flour and watch it transform by way of some ancient alchemy into something delicious in the oven.” Featuring more than one hundred simple but scrumptious recipes, Easy as Vegan Pie offers alternatives to America’s favorite dessert, normally heavily laden with butter, eggs, and other animal products. The recipes in this book take some unexpected twists, offering vegan bakers a whole new pie experience. The gorgeous photography will lure bakers to try chocolate chipotle sweet potato pie, skinny mint tart, caramel macadamia crumb pie, and pomegranate pecan pie. Savory treats are well-represented as well, with Thanksgiving quiche, primavera pot pies, and wasabi pea pie, among others. Kaminsky offers an unprecedented treat for vegan bakers, providing a unique and inspiring mix of culinary adventure and down-home comfort food.



The Great Transition

Author : Raymond L. Garthoff

Publisher : Brookings Institution Press

Page : 862 pages

File Size : 36,9 MB

Release : 2000-07-26

Category : Political Science

ISBN : 9780815791447

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Book Description

Raymond L. Garthoff examines the fateful final decade of U.S.-Soviet relations, from the start of the Reagan administration in 1981 through the end of the Soviet era—the collapse of the communist bloc, the end of Gorbachev's failed perestroika, and the demise of the Soviet Union itself at the end of 1991. While standing on its own, the book is a sequel to the author's earlier acclaimed, Détente and Confrontation: American-Soviet Relations from Nixon to Reagan, which covers the period 1969-1980. This volume features a detailed examination of the perspectives and actions of both the United States and the Soviet Union and their interaction, including the interrelationships of domestic factors with foreign and security policies in both countries and the involvement of both powers with other countries around the world, which infringed on their direct relationship. Besides analyzing the turn from confrontation to détente over the years of the Reagan and Bush administrations and Brezhnev through the Gorbachev administration, it reflects on the significance of the great transition from the cold war to a new era. It thus illuminates the very relevant recent history that underlines and informs American-Russian relations and the new situation of a post-Soviet, post-cold war world. Garthoff has obtained access to many formerly secret Soviet documents on this period in the Russian archives, as well as to a number of official American documents that have only recently been declassified. In addition, he has been able to interview and discuss the issues with many active or former Soviet and American officials. The author concludes that the key development was the advent of a Soviet leader, Mikhail Gorbachev, who recognized the need to cast off a failed world view and to end the cold war—and who successfully moved with the United States, under the Reagan and Bush administrations, and others, to achieve that goal; notwithstanding his failure in the parallel attempt to revitalize and transform the Soviet Union. Selected by Choice as an Outstanding Book of 1994



Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal

Publisher : Clarkson Potter

Page : 289 pages

File Size : 11,79 MB

Release : 2021-09-14

Category : Cooking

ISBN : 059323183X

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Book Description

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.



The Sugar Hit!

Author : Sarah Coates

Publisher : Hardie Grant Books

Page : 391 pages

File Size : 41,84 MB

Release : 2015-09-01

Category : Baked products

ISBN : 174358346X

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Book Description

Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.