Book Description
Children will sing and learn about a variety of foods while exploring nutrition and traditions.
Author : Pam Schiller
Publisher : Gryphon House, Inc.
Page : 130 pages
File Size : 48,37 MB
Release : 2006
Category : Education
ISBN : 9780876590218
Children will sing and learn about a variety of foods while exploring nutrition and traditions.
Author :
Publisher : Allen & Unwin
Page : 438 pages
File Size : 47,5 MB
Release : 2005
Category : Cooking
ISBN : 9781740454506
In the same feel-good format as our new drinks titles Shaken and Squeezed, Nibbled is a sophisticated finger food book for those who want to entertain in the style of a bygone era, but with thoroughly modern food. It contains approximately 200 triple-tested party and finger food recipes, from the world's classics like Angels on Horseback to more adventurous concoctions infused with the flavours of Asia, the Mediterranean and the Middle East. With its funky retro design reminiscent of an exclusive lounge, Tossed is aimed squarely at modern cooks looking for fresh ideas and inspiration.
Author : Mary Horsfall
Publisher : CSIRO PUBLISHING
Page : 232 pages
File Size : 39,39 MB
Release : 2009-08-18
Category : Science
ISBN : 0643098895
Fabulous Food from Every Small Garden shows how to grow food at home in even the smallest of spaces. It explores the reasons for growing your own food, including the many potential benefits such as improved taste, freshness and nutrition. Many types of food are covered, including vegetables, fruits, herbs, bush tucker plants and edible flowers. The book provides detailed instructions for successfully growing plants from seeds, and explains the use of organic pest and weed control and efficient watering methods. In addition, readers are shown how to improve soil fertility by making their own fertiliser. Written by the author of the best-selling Creating Your Eco-friendly Garden, this practical book also offers solutions on incorporating food plants with other plants to create beautiful gardens in spaces such as balconies and flowerbeds. This is complemented with information on innovative techniques such as aquaponics, hydroponics, wicking beds and grid gardening to achieve high productivity in small spaces. The final chapters concern growing, harvesting and storing produce, and contain some simple recipes.
Author : Peter Spellos
Publisher : Lulu.com
Page : 118 pages
File Size : 43,36 MB
Release : 2006-11
Category : Cooking
ISBN : 0615136125
A food lovers/home chefs reference/guide book, focusing on 99 great on-line culinary resources. The book offers valuable cooking info, food services, and history, all served with a light and humorous touch. It covers a myriad of culinary topics and fields, from Asian Cuisine to Zagats!
Author : Christina Barrueta
Publisher :
Page : 264 pages
File Size : 30,7 MB
Release : 2020-09
Category : Cooking
ISBN : 9781773271101
Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.
Author : Marcy Carriker Smothers
Publisher : Disney Editions
Page : 0 pages
File Size : 42,71 MB
Release : 2017-09-19
Category : Travel
ISBN : 9781484782293
Eat Like Walt, explores the lore of each land, beginning with Main Street, U.S.A., an homage to Walt's childhood home of Marceline, Missouri, to Tomorrowland, set in futuristic 1986, a year Disney would not live long enough to see. Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film, Snow White and the Seven Dwarfs, would be released, Mickey Mouse had made him famous enough to have a recipe published in Better Homes & Gardens magazine. Ask fans what Walt's favorite food was and most will say, "Chili." Chili has a cult status at Disneyland. People want to eat what Walt ate, the way he ate, where he ate it.
Author : Soo Park
Publisher : Rowman & Littlefield
Page : 257 pages
File Size : 16,79 MB
Release : 2019-04-01
Category : Travel
ISBN : 1493037706
The essential guide to eating your way through the Windy City. In Globe’s newest approach to food by city, Chicago Food Crawls will take the reader on a fun, tasty culinary tour. Discover the hidden gems and long-standing institutions of Chicago neighborhoods. Experience more than 13 crawls, each featuring 3-8 establishments, centered on a neighborhood or theme. Each tour is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home.
Author : James Monaco
Publisher : New York : Dell Publishers
Page : 284 pages
File Size : 12,77 MB
Release : 1978
Category : Fame
ISBN :
Author : Charles Spence
Publisher : John Wiley & Sons
Page : 453 pages
File Size : 11,18 MB
Release : 2014-09-22
Category : Technology & Engineering
ISBN : 1118490827
The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diners overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diners experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.
Author :
Publisher :
Page : 98 pages
File Size : 12,10 MB
Release : 1987-01-05
Category :
ISBN :
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.