Factors Influencing Dairy Cattle Culling Decisions and Their Economic Implications
Author : Gregg Lewis Hadley
Publisher :
Page : 442 pages
File Size : 28,47 MB
Release : 2003
Category : Dairy cattle
ISBN :
Author : Gregg Lewis Hadley
Publisher :
Page : 442 pages
File Size : 28,47 MB
Release : 2003
Category : Dairy cattle
ISBN :
Author :
Publisher :
Page : 0 pages
File Size : 31,47 MB
Release : 1977
Category : Cooking (Dairy products)
ISBN : 9780662017905
Author : H. H. Van Horn
Publisher : American Dairy Science Association
Page : 848 pages
File Size : 23,9 MB
Release : 1992
Category : Technology & Engineering
ISBN :
Author : SAS Institute
Publisher :
Page : 514 pages
File Size : 12,72 MB
Release : 1979
Category : Reference
ISBN :
Manual for users of the statistical analysis system (sas), presenting computer-based statistical methodology for all-purpose applications in data analysis - details statistical computing procedures and computer programmes for file handling. Report writing, information retrieval, etc. Flow charts and illustrations.
Author : Carlos Risco
Publisher : John Wiley & Sons
Page : 643 pages
File Size : 20,67 MB
Release : 2011-08-04
Category : Medical
ISBN : 0470960531
This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics, pathology, epidemiology, human resource management and economics. The book is structured by the production cycle of the dairy cow covering critical points in cow management. Written and edited by highly respected experts, this book provides a thoroughly modern and up-to-date resource for all those involved in the dairy industry.
Author : Temple Grandin
Publisher :
Page : pages
File Size : 12,83 MB
Release : 2020
Category : Animal industry
ISBN : 9781789240597
"From the ethics of slaughtering farmed livestock to the practical guidelines that must be put in place to maximise animal welfare, this book combines scientific evidence with down-to-earth practical advice for government and private industry managers, veterinarians and animal welfare practitioners"--
Author : A. Meijering
Publisher : Brill Wageningen Academic
Page : 552 pages
File Size : 50,78 MB
Release : 2004
Category : Business & Economics
ISBN :
Since this previous International Symposium, much has happened.
Author : Aalt A. Dijkhuizen
Publisher : Purdue University Press
Page : 342 pages
File Size : 28,93 MB
Release : 1997
Category : Business & Economics
ISBN :
A guide to the field of animal health economics and its underlying methodology. Supplied with this book is a diskette, containing practical exercises (in computer spreedsheets) on the various methods and techniques in animal health economics, including production function analysis.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 139 pages
File Size : 47,3 MB
Release : 2013
Category : Technology & Engineering
ISBN : 925107920X
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author : Julius Van der Werf
Publisher :
Page : 659 pages
File Size : 19,67 MB
Release : 2019
Category : Cattle
ISBN : 9781786762986