Factors Influencing Diet and Dietary Changes Among Koreans in Tompkins County
Author : Joo-young Son
Publisher :
Page : 376 pages
File Size : 10,69 MB
Release : 1994
Category :
ISBN :
Author : Joo-young Son
Publisher :
Page : 376 pages
File Size : 10,69 MB
Release : 1994
Category :
ISBN :
Author :
Publisher :
Page : 1188 pages
File Size : 44,14 MB
Release : 1999
Category : Diet
ISBN :
Author : Joo-Young Son
Publisher :
Page : 342 pages
File Size : 37,14 MB
Release : 1997
Category :
ISBN :
Author : Soo-Kyung Lee
Publisher :
Page : 564 pages
File Size : 43,14 MB
Release : 1997
Category : Korean Americans
ISBN :
Author : Kyung Hyun Kim
Publisher : Duke University Press
Page : 471 pages
File Size : 17,75 MB
Release : 2014-03-07
Category : Social Science
ISBN : 082237756X
Over the past decade, Korean popular culture has become a global phenomenon. The "Korean Wave" of music, film, television, sports, and cuisine generates significant revenues and cultural pride in South Korea. The Korean Popular Culture Reader provides a timely and essential foundation for the study of "K-pop," relating the contemporary cultural landscape to its historical roots. The essays in this collection reveal the intimate connections of Korean popular culture, or hallyu, to the peninsula's colonial and postcolonial histories, to the nationalist projects of the military dictatorship, and to the neoliberalism of twenty-first-century South Korea. Combining translations of seminal essays by Korean scholars on topics ranging from sports to colonial-era serial fiction with new work by scholars based in fields including literary studies, film and media studies, ethnomusicology, and art history, this collection expertly navigates the social and political dynamics that have shaped Korean cultural production over the past century. Contributors. Jung-hwan Cheon, Michelle Cho, Youngmin Choe, Steven Chung, Katarzyna J. Cwiertka, Stephen Epstein, Olga Fedorenko, Kelly Y. Jeong, Rachael Miyung Joo, Inkyu Kang, Kyu Hyun Kim, Kyung Hyun Kim, Pil Ho Kim, Boduerae Kwon, Regina Yung Lee, Sohl Lee, Jessica Likens, Roald Maliangkay, Youngju Ryu, Hyunjoon Shin, Min-Jung Son, James Turnbull, Travis Workman
Author : Food and Agriculture Organization of the United Nations
Publisher : Fao
Page : 0 pages
File Size : 13,30 MB
Release : 2013-07-30
Category : Agricultural assistance
ISBN : 9789251076712
Malnutrition -- in the form of undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and agriculture.
Author : Susan Emley Keefe
Publisher : VNR AG
Page : 252 pages
File Size : 49,87 MB
Release : 1987
Category : Social Science
ISBN : 9780826309921
This book explores the complex relationships among ethnicity, acculturation, and assimilation. In the process of setting forth the first empirical measures of what it means to be a Chicano, the authors overturn many previous research assumptions and conclusions.
Author : Institute of Medicine
Publisher : National Academies Press
Page : 722 pages
File Size : 10,22 MB
Release : 1999-05-13
Category : Medical
ISBN : 0309173183
Every aspect of immune function and host defense is dependent upon a proper supply and balance of nutrients. Severe malnutrition can cause significant alteration in immune response, but even subclinical deficits may be associated with an impaired immune response, and an increased risk of infection. Infectious diseases have accounted for more off-duty days during major wars than combat wounds or nonbattle injuries. Combined stressors may reduce the normal ability of soldiers to resist pathogens, increase their susceptibility to biological warfare agents, and reduce the effectiveness of vaccines intended to protect them. There is also a concern with the inappropriate use of dietary supplements. This book, one of a series, examines the impact of various types of stressors and the role of specific dietary nutrients in maintaining immune function of military personnel in the field. It reviews the impact of compromised nutrition status on immune function; the interaction of health, exercise, and stress (both physical and psychological) in immune function; and the role of nutritional supplements and newer biotechnology methods reported to enhance immune function. The first part of the book contains the committee's workshop summary and evaluation of ongoing research by Army scientists on immune status in special forces troops, responses to the Army's questions, conclusions, and recommendations. The rest of the book contains papers contributed by workshop speakers, grouped under such broad topics as an introduction to what is known about immune function, the assessment of immune function, the effect of nutrition, and the relation between the many and varied stresses encountered by military personnel and their effect on health.
Author :
Publisher :
Page : 1238 pages
File Size : 31,34 MB
Release : 1987-10
Category : Agriculture
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 174 pages
File Size : 12,63 MB
Release : 1994-02-01
Category : Technology & Engineering
ISBN : 0309048923
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.