Conserving Soil


Book Description













Conference Papers Index


Book Description

Monthly. Papers presented at recent meeting held all over the world by scientific, technical, engineering and medical groups. Sources are meeting programs and abstract publications, as well as questionnaires. Arranged under 17 subject sections, 7 of direct interest to the life scientist. Full programs of meetings listed under sections. Entry gives citation number, paper title, name, mailing address, and any ordering number assigned. Quarterly and annual indexes to subjects, authors, and programs (not available in monthly issues).







The Historical Archaeology of Virginia from Initial Settlement to the Present


Book Description

The book includes six chapters that cover Virginia history from initial settlement through the 20th century plus one that deals with the important role of underwater archaeology. Written by prominent archaeologists with research experience in their respective topic areas, the chapters consider important issues of Virginia history and consider how the discipline of historic archaeology has addressed them and needs to address them . Changes in research strategy over time are discussed , and recommendations are made concerning the need to recognize the diverse and often differing roles and impacts that characterized the different regions of Virginia over the course of its historic past. Significant issues in Virginia history needing greater study are identified.




Food Security and Soil Quality


Book Description

Just five years ago, it was generally believed that the number of food insecure people in the world was on continuous decline. Unfortunately, widespread soil degradation along with resistance to recommended agronomic practices, and little attempt to restore degraded soils have conspired with significant droughts (in regions that could least tolerat




Building Soils for Better Crops


Book Description

"'Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture."