Fair Packaging & Labeling Act
Author : United States. Food and Drug Administration
Publisher :
Page : 328 pages
File Size : 19,61 MB
Release : 1978
Category : Government publications
ISBN :
Author : United States. Food and Drug Administration
Publisher :
Page : 328 pages
File Size : 19,61 MB
Release : 1978
Category : Government publications
ISBN :
Author : United States. Food and Drug Administration
Publisher :
Page : 0 pages
File Size : 23,90 MB
Release : 1978
Category : Food
ISBN :
Author :
Publisher :
Page : 72 pages
File Size : 22,69 MB
Release : 1999
Category : Food
ISBN :
Author : United States. Food and Drug Administration
Publisher :
Page : 364 pages
File Size : 46,71 MB
Release : 1981
Category : Food
ISBN :
Author :
Publisher :
Page : 48 pages
File Size : 37,18 MB
Release : 1982
Category : Cosmetics industry
ISBN :
Author : Food and Drug Administration
Publisher :
Page : 0 pages
File Size : 46,29 MB
Release : 2003
Category : Drugs
ISBN : 9780865879737
Available now to FDA-regulated organizations, this manual allows facility managers to look at their operation's regulatory compliance through the eyes of the government. Because this is the primary reference manual used by FDA personnel to conduct field investigation activities, you can feel confident you are preparing appropriate planning or action. This manual includes revised instructions regarding the release of information and covers FDA's policies and expectations on a comprehensive range of topics: FDA's authority to enter and inspect, inspection notification, detailed inspection procedures, recall monitoring, inspecting import procedures, computerized data requests, federal/state inspection relationships, discussions with management regarding privileged information, seizure and prosecution, HACCP, bioengineered food, dietary supplements, cosmetics, bioterrorism, and product disposition. The manual also includes a directory of Office of Regulatory Affairs offices and divisions.
Author : United States. Food and Drug Administration
Publisher :
Page : 152 pages
File Size : 36,17 MB
Release : 1993
Category : Database design
ISBN :
Gives generic instructions for developing and preparing an acceptable data base when valid estimates of nutrient content and variation are not available for the food (single or mixed products) to be labeled. The purpose of the manual is to advise the food industry in developing nutrition labels for food products that must comply with the regulations and to assist health professionals in interpreting nutrition labels on food products.
Author : United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher :
Page : 366 pages
File Size : 15,82 MB
Release : 1991
Category : Food
ISBN :
Author :
Publisher :
Page : 228 pages
File Size : 50,45 MB
Release : 1989
Category : Industrial safety
ISBN :
Author :
Publisher :
Page : 580 pages
File Size : 31,49 MB
Release : 1971
Category : Consumer protection
ISBN :