Famous Florida!® Favorite Recipes Index
Author : Joyce LaFray
Publisher : Seaside Publishing
Page : pages
File Size : 44,12 MB
Release : 1990-10-01
Category :
ISBN : 9780942084887
Author : Joyce LaFray
Publisher : Seaside Publishing
Page : pages
File Size : 44,12 MB
Release : 1990-10-01
Category :
ISBN : 9780942084887
Author : Gwen McKee
Publisher :
Page : 0 pages
File Size : 19,47 MB
Release : 1986
Category : Cooking
ISBN : 9780937552162
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author : Lowis Carlton
Publisher :
Page : 0 pages
File Size : 49,7 MB
Release : 2023
Category : Cooking
ISBN : 9781683343509
This little cookbook is a favorite of many Floridians. For more than ten years, Lowis Carlton traveled Florida, collecting and testing recipes found to be popular with different cultures in all the regions of the state. Iconic recipes include Greek lamb kabobs from Tarpon Springs, fried Catfish from Clewiston, beef barbecue from Florida cow country, Key West paella, and yam praline pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini history. Now, over 50 new recipes from noted Florida food writer Marisella Veiga, Famous Florida Recipes brings in new cultural and regional material for home cooks throughout the state. With new dishes to make like Vietnamese fish sauce made popular by in Central Florida, or Minorcan clam chowder in St. Augustine, readers interested in all of the culture and history that makes up the food profile of Florida will have the opportunity to cook from around the state and learn its history.
Author : Irene L. Harrison. Chapter 120. O.E.S.
Publisher :
Page : 85 pages
File Size : 47,71 MB
Release : 1982
Category : Cooking
ISBN :
Author :
Publisher :
Page : 48 pages
File Size : 24,64 MB
Release :
Category : Cooking
ISBN :
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1672 pages
File Size : 41,16 MB
Release : 1957
Category : Copyright
ISBN :
Includes Part 1, Number 1 & 2: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - December)
Author :
Publisher :
Page : 188 pages
File Size : 10,26 MB
Release : 1964
Category : Cookery, American
ISBN :
Author :
Publisher :
Page : 135 pages
File Size : 48,21 MB
Release : 1983
Category : Cooking
ISBN : 9780871971623
Author : Pam Brandon
Publisher :
Page : 0 pages
File Size : 11,44 MB
Release : 2012
Category : Cooking
ISBN : 9780813042282
Florida's local farms, unusual recipes and ingredients, and cooking traditions.
Author : Myrna Ossin
Publisher :
Page : 32 pages
File Size : 27,84 MB
Release : 1981
Category : Cooking
ISBN : 9780930912017