Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 40 pages
File Size : 30,68 MB
Release : 2018-06-19
Category : Political Science
ISBN :
This publication presents FAO's work in developing and strengthening indicators that measure food, agriculture and the sustainable use of natural resources, shining a light on the 21 indicators of FAO custodianship. It describes how the organization can support countries in tracking progress and making the connection between monitoring and policymaking to achieve the SDGs.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 62 pages
File Size : 33,58 MB
Release : 2020-08-01
Category : Technology & Engineering
ISBN : 9251311927
This document represents a joint effort between two action networks of the Global Agenda: (i) Closing the Efficiency Gap and (ii) the Global Network on Silvopastoral Systems. A framework for evaluating natural resource use efficiency is applied to a variety of silvopastoral production models to determine productivity and their socio-economic and environmental benefits. It presents an overview of SPS, their main characteristics and advantages regarding production and benefits for the environment and climate, and their contribution to the SDGs, describing the results of ten case studies of adoption of SPS in diverse contexts in Colombia, Mexico, and Argentina, with a focus on land productivity, meat and milk production, and economic performance at the farm level. Based on the findings, a number of policy recommendations are made with a view to scaling-up and promoting SPS in Latin America and other regions.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 98 pages
File Size : 23,50 MB
Release : 2020-05-01
Category : Business & Economics
ISBN : 925132607X
This booklet introduces a series of individual factsheets that contain the main characteristics of each of the 21 SDG indicators under FAO custodianship, including their main methodological approach, relevance for the target, limitations, main challenges for country reporting and ways to overcome these.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 576 pages
File Size : 23,16 MB
Release : 2019-03-12
Category : Political Science
ISBN : 9251312702
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 35,82 MB
Release : 2014
Category : Agricultural industries
ISBN : 9789251084854
The Sustainability Assessment of Food and Agriculture Systems (SAFA) Guidelines were developed for assessing the impact of food and agriculture operations on the environment and people. The guiding vision of SAFA is that food and agriculture systems worldwide are characterized by all four dimensions of sustainability: good governance, environmental integrity, economic resilience and social well-being.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 154 pages
File Size : 49,43 MB
Release : 2019-08-30
Category : Political Science
ISBN : 9251317585
The main objective of this report is to review the monitoring and evaluation (M&E) frameworks, tools and guidance documents that are available for climate-smart agriculture (CSA), and in particular for objective (“pillar”) two on adaptation and resilience. The report is a literature review and does not propose a new methodology. It is not an exhaustive list, but summarises the main M&E frameworks. This report represents the first step towards the development of operational guidelines for the design and implementation of national M&E frameworks for CSA, to be developed during the first quarter of 2019. The envisioned operational guidelines will address the core constraints and needs of Member States on both the design and implementation of an M&E system that can simultaneously address CSA and sector reporting requirements for the 2030 Agenda climate instruments. These guidelines will address the principal need expressed by Member States that M&E systems and indicators should be simple and not onerous. The intended users are practitioners designing CSA projects at country level and policy-makers coordinating national-sector monitoring and reporting efforts on climate change under the following three global agreements: the United Nations 2030 Agenda for Sustainable Development, the Sendai Framework for Disaster Risk Reduction, and the United Nations Framework Convention on Climate Change (UNFCCC) Paris Agreement of 2015.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 278 pages
File Size : 24,87 MB
Release : 2018-09-14
Category : Political Science
ISBN : 9251305722
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 325 pages
File Size : 18,50 MB
Release : 2019-05-01
Category : Technology & Engineering
ISBN : 925131411X
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 337 pages
File Size : 29,94 MB
Release : 2021-07-05
Category : Political Science
ISBN : 9251346089
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 158 pages
File Size : 15,73 MB
Release : 2018-06-25
Category : Political Science
ISBN : 9251303894
This study seeks to provide empirical evidence on the economic impacts that are generated through the Geographical Indication (GI) process beginning with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains. The approach, considers “operational” GI processes: those in which a code of practice (or specifications) is defined and the GI is used and managed by a collective organization. The synthetic outcome of these nine cases show the positive effect of GIs on the economy and confirm the importance of specification that is well defined and implemented through producers’ coordinated action.
