FAO fisheries biology technical paper
Author :
Publisher :
Page : 322 pages
File Size : 31,89 MB
Release : 1970
Category : Fisheries
ISBN :
Author :
Publisher :
Page : 322 pages
File Size : 31,89 MB
Release : 1970
Category : Fisheries
ISBN :
Author : Simon P. Northridge
Publisher :
Page : 58 pages
File Size : 10,47 MB
Release : 1984
Category : Fisheries
ISBN : 9789251021453
Author : Food and Agriculture Organization of the United Nations
Publisher :
Page : 762 pages
File Size : 11,3 MB
Release : 1971
Category : Fisheries
ISBN :
Author : Food and Agriculture Organization of the United Nations
Publisher : Fao
Page : 312 pages
File Size : 10,2 MB
Release : 2008
Category : Business & Economics
ISBN : 9789251060308
This publication contains two parts.
Author :
Publisher :
Page : pages
File Size : 48,30 MB
Release : 1962
Category :
ISBN :
Author : Claude Chauvet
Publisher : Food & Agriculture Org.
Page : 92 pages
File Size : 44,34 MB
Release : 1988
Category : Technology & Engineering
ISBN : 9789252027164
Author :
Publisher :
Page : 628 pages
File Size : 26,41 MB
Release : 2001
Category : Fisheries
ISBN :
Author : FAO.
Publisher :
Page : pages
File Size : 11,26 MB
Release : 1962
Category :
ISBN :
Author :
Publisher :
Page : 336 pages
File Size : 48,47 MB
Release : 1981
Category : Fisheries
ISBN :
Author : Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service
Publisher :
Page : 134 pages
File Size : 30,36 MB
Release : 2006
Category : Fisheries
ISBN : 9789251056318
Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.