Farm Size and Efficiency in the Agriculture. (With Especial Reference to Egypt.).
Author : MAHMOUD ABUZEID ALI. SALEM
Publisher :
Page : 0 pages
File Size : 47,13 MB
Release : 1979
Category :
ISBN :
Author : MAHMOUD ABUZEID ALI. SALEM
Publisher :
Page : 0 pages
File Size : 47,13 MB
Release : 1979
Category :
ISBN :
Author : Graham Dyer
Publisher : Routledge
Page : 229 pages
File Size : 26,73 MB
Release : 2014-03-05
Category : Business & Economics
ISBN : 1135211825
The inverse relationship between farm size and productivity is accepted as a "stylized fact" of agriculture in developing countries. This study uses Egyptian fieldwork data to examine factors creating this relationship, and the impact of economic and technological change on the relationship.
Author : M. Z. Moussa
Publisher :
Page : 30 pages
File Size : 33,12 MB
Release : 1988
Category : Agricultural industries
ISBN : 9780946802883
Author : M. Z. Moussa
Publisher :
Page : pages
File Size : 24,45 MB
Release : 1987
Category :
ISBN :
Author : G. M. Craig
Publisher :
Page : 544 pages
File Size : 45,26 MB
Release : 1993
Category : Social Science
ISBN :
Egypt has one of the oldest and most productive agricultural systems in world, yet it has become one of the world's largest food importers. Today, as the Egyptian government undertakes a major agricultural reform program, the lessons of its past practices and current development need to be shared with the rest of the world. This text--written by Egyptian agricultural experts and other specialists--provides a comprehensive introduction and reference to Egypt's agricultural practices from their earliest origins through the 1990s. Topics range from the country's environmental history, to shifting population dynamics, to changing governmental and economic structures. Detailed descriptions of agricultural production and development in the northern Littoral region, the Delta, middle and upper Egypt, and the deserts are also provided. Written for agronomists, historians of the Middle East, and students and policy makers specializing in third-world development and agricultural systems, this work is an indispensable guide to the region's agricultural history and conventions.
Author : Lehman B. Fletcher
Publisher : Wiley-Blackwell
Page : 376 pages
File Size : 46,11 MB
Release : 1996
Category : Business & Economics
ISBN :
Based on a conference held in Egypt in March, 1995, this text explores the policy reforms and responses that have taken place in Egypt's agricultural sector since the 1980s. It analyses the impacts and required extensions of the current policy reforms and economic restructuring.
Author : Ali Soliman Aitah
Publisher :
Page : 140 pages
File Size : 25,65 MB
Release : 1981
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Author : Simon Commander
Publisher :
Page : 344 pages
File Size : 23,27 MB
Release : 1987
Category : Business & Economics
ISBN :
Author : Masayoshi Satoh
Publisher : Springer
Page : 290 pages
File Size : 24,27 MB
Release : 2018-07-17
Category : Technology & Engineering
ISBN : 9783319807539
This book targets the issue of water scarcity in Egypt as a typical example of the world water crisis. Today, the available water resource is facing its limit because of rapid increase in water demand as a result of population growth and changes in peoples’ life-style. The basic idea to solve the problem of water scarcity is that the irrigation sector, the biggest user of water, should increase water use efficiency. However, the real problem is how this can be achieved in view of the crucial need for water in this sector. This book addresses this challenge through case studies from the Nile delta in Egypt. The water problem in the Nile delta, the major source for water in Egypt, is discussed in this book from all its various aspects. This book covers the situation before and after the advent of the Aswan High Dam, so that the reader understands the entire development. Another special feature are the extensive and scientific descriptions of contemporary topics in water and agriculture, especially from the viewpoint of water saving and sustainability. These descriptions are based on field experiments and surveys in a six-year international research project. Topics of this book are local, but their implications are global.
Author : John A. Dixon
Publisher : Food & Agriculture Org.
Page : 424 pages
File Size : 29,37 MB
Release : 2001
Category : Business & Economics
ISBN : 9789251046272
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.