Farming in the Black Patch


Book Description

The Black Patch region of far western Kentucky and Tennessee is known for its dark, rich soil, locally produced dark-fired tobacco, and proud heritage of family farms. In her new book, Farming in the Black Patch, Kentucky author Bobbie Smith Bryant captures the culture of the region and the intricacies of tobacco production. She details the arduous work of running a modern tobacco farm, but also records much of the region's history, including the Black Patch War of the early twentieth century.




Violence in the Black Patch of Kentucky and Tennessee


Book Description

From its settlement in the late 1700s, the Black Patch-an agricultural region of western Kentucky and Middle Tennessee-has been known for its dark-fired, heavy-leafed tobacco, so green that it is called "black." But as the settlers of this region sowed the seeds of tobacco, they also sowed the seeds of violence. In Violence in the Black Patch of Kentucky and Tennessee, Suzanne Marshall provides a thorough, engrossing depiction of the role played by violence in the development of the Black Patch culture. Violence was a key element in the white settlement of this frontier wilderness. After forcibly removing Native Americans from the region, white settlers established a tradition of violence that maintained order and morality. White male dominance over family members and black slaves was also sustained by violence. A man's mean reputation defined his identity and place within the community, instilling respect and fear among outsiders. The Civil War and the industrial revolution also helped perpetuate violence in the Black Patch. With markedly divided sympathies during the Civil War, the Black Patch inspired guerrilla warfare against citizens and slaves by renegade bands of former soldiers from both sides. Marshall's study culminates with a discussion of the Night Riders' vigilante activity during Black Patch wars that originated with this country's shift from an agricultural society to an industrial one. By focusing on the violence in this culture, Marshall provides a key to understanding both the cultural components that were unique to the area and those that were shared with other isolated rural communities. She draws extensively from oral history and ethnographic methodology as well as court records, church records, diaries, and newspapers. Anecdotes depicting folk beliefs and heroes, old-time religion, the economics of farm life, race relations, and gender roles, serve to enliven this study and enrich our understanding of a fascinating and distinctive region.




Sustainable Market Farming


Book Description

Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.




We Are Each Other's Harvest


Book Description

A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.




Night Riders


Book Description

A reassessment of the vigilante bands that sought to force small, independent-minded tobacco growers to adhere to practices that would benefit the larger farmers in areas of Kentucky, Tennessee, Illinois, and Missouri. Argues that they were not against modernization, but wanted to maintain their elite status by engaging in the national market while keeping their black workers cheap and dependent. The chapters have been published previously as articles. Paper edition (unseen), $16.95. Annotation copyright by Book News, Inc., Portland, OR




Farming While Black


Book Description

Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.




Wartime Farming on the Northern Great Plains


Book Description

This publication is concerned with the labor problems of farms and farm families in terms of the reduced labor supply due to the second World War.




Lentil Underground


Book Description

"With a new foreword by Frederick L. Kirschenmann..."




Spirit of Rebellion


Book Description

Treats the developments in tenant farming communities (black and white) in Missouri's "bootheel" in the 1930s.




Up from the Mudsills of Hell


Book Description

Up from the Mudsills of Hell analyzes agrarian activism in Tennessee from the 1870s to 1915 within the context of farmers’ lives, community institutions, and familial and communal networks. Locating the origins of the agrarian movements in the state’s late antebellum and post-Civil War farm economy, Connie Lester traces the development of rural reform from the cooperative efforts of the Grange, the Agricultural Wheel, and the Farmers’ Alliance through the insurgency of the People’s Party and the emerging rural bureaucracy of the Cooperative Extension Service and the Tennessee Department of Agriculture. Lester ties together a rich and often contradictory history of cooperativism, prohibition, disfranchisement, labor conflicts, and third-party politics to show that Tennessee agrarianism was more complex and threatening to the established political and economic order than previously recognized. As farmers reached across gender, racial, and political boundaries to create a mass movement, they shifted the ground under the monoliths of southern life. Once the Democratic Party had destroyed the insurgency, farmers responded in both traditional and progressive ways. Some turned inward, focusing on a localism that promoted--sometimes through violence--rigid adherence to established social boundaries. Others, however, organized into the Farmers’ Union, whose membership infiltrated the Tennessee Department of Agriculture and the Cooperative Extension Service. Acting through these bureaucracies, Tennessee agrarian leaders exerted an important influence over the development of agricultural legislation for the twentieth century. Up from the Mudsills of Hell not only provides an important reassessment of agrarian reform and radicalism in Tennessee, but also links this Upper South state into the broader sweep of southern and American farm movements emerging in the late nineteenth century.