Kenya Coast Handbook


Book Description

The Kenya Coast poses a development enigma in more than one way. Historically it was part of the Indian Ocean world and its economy. With the coming of colonial rule and later nationhood, the political and economic allegiances inevitably changed. Economic and political power shifted to the centre of Kenya. The coastal region is not richly endowed in natural resources but it has economic lynchpins in the port of Mombasa which serves Kenya and other East African countries, the tourism industry which has great potential and which flourished in previous decades but has recently shown a steep decline, and agriculture which so far serves mainly as a means of subsistence for large parts of the local population. Despite this potential the region finds itself in a marginal position. This book traces the causes behind this situation and analyses it from different angles - political, economical and social. Contributors from very different disciplines review resources, economy, people and history as well as the development potential and existing development limitations. The latter consist not only of infrastructural and human constraints but also of fragile coastal ecosystems, such as coral reefs, beaches and mangrove forests, that easily suffer from environmental degradation. This book is an indispensable tool for anyone with a professional interest in the East African Coast. The book contains 26 chapters divided over 6 sections: Introduction, General Background, People and History, Economic Resources, Human Resources, and Development Issues. The book also contains a large bibliography and statistical information.




FNSP--studies, 1985-1992


Book Description










Food and Nutrition Surveillance and Planning in Kilifi District, Kenya


Book Description

The objective of this paper is to present an alternative approach to nutrition planning in Kilifi District, taking into account the multidimensional and multidisciplinary nature of nutrition. The first part of this report deals with the initial assessment of the problems and constraints in the nutrition planning process and data management procedures. This is done concurrently with the assessment of the nutritional problems. The second part deals with the implementation of the alternative approach to nutrition planning. Last, some observations are made of lessons learned during the initial assessment and the implementation of the approach.