FDA's catalog of information materials for the food and cosmetic industries
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Page : 39 pages
File Size : 22,69 MB
Release : 1982
Category : Cosmetics industry
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Page : 39 pages
File Size : 22,69 MB
Release : 1982
Category : Cosmetics industry
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Page : 44 pages
File Size : 23,2 MB
Release : 1982
Category : Cosmetics industry
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Page : 1030 pages
File Size : 38,56 MB
Release : 1983-04
Category : Government publications
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Author : Eunjoo Pacifici
Publisher : Academic Press
Page : 292 pages
File Size : 47,97 MB
Release : 2018-06-13
Category : Medical
ISBN : 0128111569
Today's challenge, especially for many newcomers to the regulated industry, is not necessarily to gather regulatory information, but to know how to interpret and apply it. The ability to discern what is important from what is not, and to interpret regulatory documents correctly, provides a valuable competitive advantage to any newcomer or established professional in this field. An Overview of FDA Regulated Products: From Drugs and Medical Devices to Food and Tobacco provides a valuable summary of the key information to unveil the meaning of critical, and often complex, regulatory concepts. Concise and easy to read with practical explanations, key points, summaries and case studies, this book highlights the regulatory processes involved in bringing an FDA regulated product from research and development to approval and market. Although the primary focus will be on the US system, this book also features global perspectives where appropriate. A valuable resource for students, professors and professionals, An Overview of FDA Regulated Products illustrates the most important elements and concepts so that the reader can focus on the critical issues and make the necessary connections to be successful. - Provides an overview of key regulatory requirements using a practical approach that features detailed discussions of hypothetical and real-world case studies in order to highlight the concepts and applications of regulations - Covers all FDA regulated products, including drugs, biologics, medical devices, cosmetics, foods, dietary supplements, cosmetics, veterinary products, tobacco and more in one single reference - Illustrates complex topics in a clear, succinct and engaging manner by breaking down technical terms and offering straightforward and easy to understand explanations
Author : United States. Superintendent of Documents
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Page : pages
File Size : 35,66 MB
Release : 1985
Category : Government publications
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February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
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Page : 32 pages
File Size : 22,43 MB
Release : 1995
Category : Food adulteration and inspection
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Page : 72 pages
File Size : 30,56 MB
Release : 1999
Category : Food
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Author : Stephen M. Kanovsky
Publisher :
Page : 672 pages
File Size : 21,47 MB
Release : 2020-09
Category : Drugs
ISBN : 9781935065876
FDLI's popular reference book, A Practical Guide to FDA's Food and Drug Law and Regulation, Seventh Edition, provides an introduction to the laws and regulations governing development, marketing, and sale of FDA-regulated products, including topics on food, drugs, medical devices, biologics, dietary supplements, cosmetics, new animal drugs, cannabis, and tobacco and nicotine products. Structured to serve as a reference and as a teaching tool, the book offers practical legal and regulatory fundamentals, and each chapter builds sequentially from the last to provide an accessible overview of the key topics relevant to practitioners of food and drug law and regulation. This book is a standard legal text in law schools and graduate regulatory programs and has been cited as a reference in judicial opinions (including the U.S. Supreme Court). This Seventh Edition includes new sections on controlled substances, compounded drugs, and cannabis and cannabis-derived compounds. It also incorporates the latest amendments to the Federal Food, Drug, and Cosmetic Act, as well as FDA regulations and guidances.
Author : Barry Leonard
Publisher : DIANE Publishing
Page : 476 pages
File Size : 40,26 MB
Release : 2011-08
Category : Technology & Engineering
ISBN : 143798746X
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
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Page : 144 pages
File Size : 12,39 MB
Release : 1998
Category : Veterinary drugs
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