Fear of Frying
Author : James Barber
Publisher :
Page : 96 pages
File Size : 24,7 MB
Release : 1978
Category : Cookery
ISBN : 9780888942814
Fear of Frying
Author : Jill Churchill
Publisher :
Page : pages
File Size : 35,33 MB
Release : 2000
Category : PAPERBACK COLLECTION.
ISBN :
Book Description
Fear of Frying
Author : Jill Churchill
Publisher : Harper Collins
Page : 260 pages
File Size : 37,25 MB
Release : 1998-11-01
Category : Fiction
ISBN : 0380787075
Book Description
Suburban Chicago widow Jane Jeffry hates cooking, but loves food. She can't think of a worse fate than a rustic outing in a Wisconsin resort where she discovers a corpse, seemingly bludgeoned by a frying pan. When the body disappears and the "victim" reappears, Jane sets out to find out what's going on in this wacky wilderness wonderland.
Fear of Frying
Author : Wesson
Publisher :
Page : 47 pages
File Size : 43,45 MB
Release : 199?
Category : Cooking
ISBN :
Book Description
Fry it You'll Like It!
Author : Olivia Friedman
Publisher : Champion Press (WI)
Page : 0 pages
File Size : 36,64 MB
Release : 2002
Category : Frying
ISBN : 9781891400551
Book Description
Fry It... You'll Like It takes you to the fried, tried and true recipes you've always hoped for. You'll find out why nothing satisfies a body quite like fried food. Whether intimidation or lack of knowledge has kept you away from the wonders of deep-frying, this book will give you the tips and most of all, great recipes that will help you make delicious fried foods at home!
The Fearless Frying Cookbook
Author : John Martin Taylor
Publisher : Workman Publishing Company
Page : 220 pages
File Size : 18,13 MB
Release : 2013-03-15
Category : Cooking
ISBN : 0761172009
Book Description
Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly. Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless. Hoppin' John's collection of over 125 fast, easy-to-prepare recipes not only includes the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried Pork Chops-but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and Whole Fried Fish with Spicy Thai Sauce.
Fear of Frying
Author : Ed Goldman
Publisher :
Page : 35 pages
File Size : 12,32 MB
Release : 1995-09
Category : Cooking
ISBN : 9780929999135
Book Description
Frying Plantain
Author : Zalika Reid-Benta
Publisher : House of Anansi
Page : 175 pages
File Size : 33,65 MB
Release : 2019-06-04
Category : Fiction
ISBN : 1487005350
Book Description
Set in the neighbourhood of “Little Jamaica,” Frying Plantain follows a girl from elementary school to high school graduation as she navigates the tensions between mothers and daughters, second-generation immigrants experiencing first-generation cultural expectations, and Black identity in a predominantly white society. Kara Davis is a girl caught in the middle — of her North American identity and her desire to be a “true” Jamaican, of her mother and grandmother’s rages and life lessons, of having to avoid being thought of as too “faas” or too “quiet” or too “bold” or too “soft.” In these twelve interconnected stories, we see Kara on a visit to Jamaica, startled by the sight of a severed pig’s head in her great-aunt’s freezer; in junior high, the victim of a devastating prank by her closest friends; and as a teenager in and out of her grandmother’s house, trying to cope with ongoing battles of unyielding authority. A rich and unforgettable portrait of growing up between worlds, Frying Plantain shows how, in one charged moment, friendship and love can turn to enmity and hate, well-meaning protection can become control, and teasing play can turn to something much darker.
Faith and Fear in Flushing
Author : Greg W. Prince
Publisher : Simon and Schuster
Page : 342 pages
File Size : 49,90 MB
Release : 2009-04-01
Category : Sports & Recreation
ISBN : 162636771X
Book Description
The New York Mets fan is an Amazin’ creature whose species finds its voice at last in Greg Prince’s Faith and Fear In Flushing, the definitive account of what it means to root for and live through the machinations of an endlessly fascinating if often frustrating baseball team. Prince, coauthor of the highly regarded blog of the same name, examines how the life of the franchise mirrors the life of its fans, particularly his own. Unabashedly and unapologetically, Prince stands up for all Mets fans and, by proxy, sports fans everywhere in exploring how we root, why we take it so seriously, and what it all means. What was it like to enter a baseball world about to be ruled by the Mets in 1969? To understand intrinsically that You Gotta Believe? To overcome the trade of an idol and the dissolution of a roster? To hope hard for a comeback and then receive it in thrilling fashion in 1986? To experience the constant ups and downs the Mets would dispense for the next two decades? To put ups with the Yankees right next door? To make the psychic journey from Shea Stadium to Citi Field? To sort the myths from the realities? Greg Prince, as he has done for thousands of loyal Faith and Fear in Flushing readers daily since 2005, puts it all in perspective as only he can.
Fry Light, Fry Right
Author : Elaine Magee
Publisher : Black Dog & Leventhal
Page : 0 pages
File Size : 46,70 MB
Release : 2004-09-01
Category : Cooking
ISBN : 9781579123918
Book Description
Fear fried foods no longer! Southern fried chicken, mozzarella sticks, crispy crab cakes--these are the foods we crave but are afraid to indulge in (and are sometimes afraid to make). Fry Light, Fry Right provides a long-awaited antidote to the healthy food doldrums: 120 easy, mouthwatering recipes for foods with fried flavor and texture that are good for you, too! Elaine Magee, an anti-dieting dietician, show us "recipe makeover" techniques that cut the bad stuff without cutting the flavor and texture. Her seemingly decadent but actually quite sane almost-fried foods are sure to dazzle: from appetizers like Coconut Shrimp with Mango Salsa to sides like Garlicky Ballpark Fries to nearly sinless desserts like Devil's Food Donuts. And her techniques are simple, requiring little more than a hot oven or pan, a very small amount of oil, and readily available ingredients.
