Feeding Dairy Cattle
Author : Elmer Seth Savage
Publisher :
Page : 142 pages
File Size : 40,89 MB
Release : 1922
Category : Dairy cattle
ISBN :
Author : Elmer Seth Savage
Publisher :
Page : 142 pages
File Size : 40,89 MB
Release : 1922
Category : Dairy cattle
ISBN :
Author : W. J. Miller
Publisher : Elsevier
Page : 428 pages
File Size : 13,54 MB
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 0323138055
Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.
Author : National Research Council
Publisher : National Academies Press
Page : 169 pages
File Size : 21,42 MB
Release : 1981-02-01
Category : Science
ISBN : 0309031818
Author : A. T. Chamberlain
Publisher :
Page : 241 pages
File Size : 27,65 MB
Release : 1996
Category : Dairy cattle
ISBN : 9780948617324
Comprehensive and best selling guide for farmers and advisers who wish to become more adept at solving nutritional problems and at devising improved diets for efficient milk production. Included is diet formulation computer program.
Author : Fuller W. Bazer
Publisher : Academic Press
Page : 560 pages
File Size : 22,25 MB
Release : 2019-10-25
Category : Technology & Engineering
ISBN : 0128170530
Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. - Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management - Addresses the urgent issue of sustainability in modern animal agriculture - Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide
Author : Hugh G. Van Pelt
Publisher :
Page : 318 pages
File Size : 28,25 MB
Release : 1919
Category : Animal nutrition
ISBN :
Author : Thomas M. Olson
Publisher :
Page : 24 pages
File Size : 39,63 MB
Release : 1921
Category : Agriculture
ISBN :
Author : Andrew Corrie McCandlish
Publisher :
Page : 40 pages
File Size : 34,59 MB
Release : 1920
Category : Dairy cattle
ISBN :
Author : Marshall E. McCullough
Publisher :
Page : 84 pages
File Size : 37,44 MB
Release : 1986
Category : Dairy cattle
ISBN :
Author : Carl William Larson
Publisher :
Page : 508 pages
File Size : 48,11 MB
Release : 1917
Category : Cattle
ISBN :