Feeding Globalization


Book Description

Between 1600 and 1800, the promise of fresh food attracted more than seven hundred English, French, and Dutch vessels to Madagascar. Throughout this period, European ships spent months at sea in the Atlantic and Indian Oceans, but until now scholars have not fully examined how crews were fed during these long voyages. Without sustenance from Madagascar, European traders would have struggled to transport silver to Asia and spices back to Europe. Colonies in Mozambique, Mauritius, and at the Cape relied upon frequent imports from Madagascar to feed settlers and slaves. In Feeding Globalization, Jane Hooper draws on challenging and previously untapped sources to analyze Madagascar’s role in provisioning European trading networks within and ultimately beyond the Indian Ocean. The sale of food from the island not only shaped trade routes and colonial efforts but also encouraged political centralization and the slave trade in Madagascar. Malagasy people played an essential role in supporting European global commerce, with far-reaching effects on their communities. Feeding Globalization reshapes our understanding of Indian Ocean and global history by insisting historians should pay attention to the role that food played in supporting other exchanges.




Feeding Globalization


Book Description

Feasts and violence -- "The richest and most fruitful island in the world"--The Sakalava: from warriors to merchants -- The Betsimisaraka, pirate kings -- Rituals of consumption, rituals of domination -- European warfare and imperialism -- Slaving failures -- Exporting violence to the Comoros -- From feasts to famine




Global Food, Global Justice


Book Description

As Brillant-Savarin remarked in 1825 in his classic text Physiologie du Goût, “Tell me what you eat, and I will tell you who you are.” Philosophers and political theorists have only recently begun to pay attention to food as a critical domain of human activity and social justice. Too often these discussions treat food as a commodity and eating as a matter of individual choice. Policies that address the global obesity crisis by focusing on individual responsibility and medical interventions ignore the dependency of human agency on a culture of possibilities. The essays collected here address this lack in philosophy and political theory by appreciating food as an origin of human culture and a network of social relations. They show how an approach to the current global obesity epidemic through individual choice deflects the structural change that is necessary to create a culture of healthy eating. Analyzing the contemporary food crises of obesity, malnutrition, environmental degradation, and cultural displacement as global issues of public policy and social justice, these essays display the essential interconnections among issues of social inequity, animal rights, environmental ethics, and cultural identity. They call for new solidarities and new public policies to ensure the sustainable practices necessary to the production and distribution of wholesome and satisfying food. Lévi-Strauss located the origin of ethics in table manners. By learning what and how to eat, humans learned respect for others, for the earth, and for the other forms of life that sustain human existence. Lévi-Strauss fears that in our time this “lesson in humility” coursing throughout the mythologies of “savage peoples” may have been forgotten, so that the world is treated as a thing to be appropriated and the extinction of species and cultures as an inevitable result of the ascendancy of global capital. This volume makes clear the need to change the way we eat, if we are to live on the earth together with what Lévi-Strauss calls “decency and discretion.”




Straight Talk on Trade


Book Description

Deftly navigating the tensions among globalization, national sovereignty, and democracy, Straight Talk on Trade presents an indispensable commentary on today's world economy and its dilemmas, and offers a visionary framework at a critical time when it is most needed.




Can We Feed the World Without Destroying It?


Book Description

Nearly a third of the world’s population suffers from hunger or malnutrition. Feeding them – and the projected population of 10 billion people by 2050 – has become a high-profile challenge for states, philanthropists, and even the Fortune 500. This has unleashed a steady march of initiatives to double food production within a generation. But will doing so tax the resources of our planet beyond its capacity? In this sobering essay, scholar-practitioner Eric Holt-Giménez argues that the ecological impact of doubling food production would be socially and environmentally catastrophic and would not feed the poor. We have the technology, resources, and expertise to feed everyone. What is needed is a thorough transformation of the global food regime – one that increases equity while producing food and reversing agriculture’s environmental impacts.​




Feeding Istanbul: The Political Economy of Urban Provisioning


Book Description

Through an account of how Istanbul is provisioned since the late 19th century, Candan Türkkan provides an account of the marketization of urban provisioning practices and its implications for the sovereign and the political community alike.




Feeding Britain


Book Description

How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food. It argues that the Brexit vote will force us to review our food system. Such an opportunity is sorely needed. After a brief frenzy of concern following the financial shock of 2008, the UK government has slumped once more into a vague hope that the food system will keep going on as before. Food, they said, just required a burst of agri-technology and more exports to pay for our massive imports. Feeding Britain argues that this and other approaches are short-sighted, against the public interest, and possibly even strategic folly. Setting a new course for UK food is no easy task but it is a process, this book urges, that needs to begin now. 'Tim Lang has performed a public service' Simon Jenkins, Sunday Times




Feeding the Future


Book Description

Outlines practical solutions to global food supply problems in the twenty-first century, suggesting relevant ways to address key issues related to food safety, conservation, global trade, and more. Original.




Global Eating Disorder


Book Description

Consumer choice is a myth when it comes to food. What we eat is determined by our ancestors' choices, by corporations and governments and by three mega trends: the use of fossil fuels in all parts of the food chain; the commercialization or most part of our lives; and by growth of populations and where they live. Global Eating Disorder explains how and why the very act of eating has been transformed from one of bonding to that of consumption for the sake of consumption. Almost one billion people go hungry. Concurrently, many people eat too much and a great deal of food is wasted. Industrial food and farming has been very successful in producing more and cheaper food. But it has come at a tremendous cost. The practices have wreaked havoc in nature and the food system squanders its own resource base, including the most precious resource on the planet - the soil. Therefore, we can't afford cheap food. When looking ahead Gunnar Rundgren points towards planetary stewardship, co-production and regeneration of resources embedded in new social and economic relationships have to follow. He tells the story with a mix of a historical perspective, comprehensive data and real-life experiences from all continents of the world.




The Feeding of the Nine Billion


Book Description

Global food prices have eased significantly from their record highs in the first part of 2008. As a worldwide economic downturn has gathered pace, commodity markets have weakened significantly. By October 2008, the UN Food and Agriculture Organization's Food Price Index stood at 164, the same level as in August 2007, and 25% lower than the Index's high of 219 in June 2008. However, this does not mean that policy-makers around the world can start to breathe a sigh of relief. For one thing, even at their somewhat diminished levels current prices remain acutely problematic for low-income import-dependent countries and for poor people all over the world. The World Bank estimates that higher food prices have increased the number of undernourished people by as much as 100 million from its pre-price-spike level of 850 million.