Book Description

Feng Shui Gourmet gives the reader a different perspective to the kitchen and cooking in it. In the Chinese culture, and according to the theories of Feng Shui, the kitchen is much more than a space to prepare meals. The kitchen is considered one of the areas that can improve the family's health and wealth. Feng Shui masters often stress the importance of having a well-designed kitchen where the oven, hob and washbasin have specific positions. The concept of Yin and Yang and the five elements are the fundamental theory of Feng Shui and occupies the heart of Chinese philosophy. It is believed to be the essence of nature, where everything is in a perpetual state of change. All the recipes have been tried and prepared in several home kitchens to make sure that they can be done at home.Elemental qualities are also included in this book to give readers a better understanding of the relation between Feng Shui and food.