Bast and Other Plant Fibres


Book Description

Environmental concerns have regenerated interest in the use of natural fibers for a much wider variety of products, including high-tech applications such as geotextiles, and composite materials for automotive and light industry use. Covering minor as well as major fibers produced worldwide, Bast and Other Plant Fibers analyzes flax, hemp, jute, kenaf, ramie, sisal, coir, and nettle, and provides an index of fiber-yielding plants. Each chapter examining chemical and physical structure, fiber, yarn and fabric production, dying, handle and wear characteristics, economics, and environmental, health and safety issues. A comprehensive set of tables makes it easy to compare the physical and chemical characteristics of different fibers.




Fiber Plants


Book Description

This book assesses the potential effects of biotechnological approaches, particularly genetic modification, on the present state of fiber crop cultivation and sustainable production. Leading international researchers discuss and explain how biotechnology can affect and solve problems in connection with fiber crops. The topics covered include biology, biotechnology, genomics and applications of fiber crops like cotton, flax, jute and bamboo. Providing complete, comprehensive and broad subject-based reviews, the book offers a valuable resource for students, teachers, and researchers including agriculturists, biotechnologists and botanists, as well as industrialists and government agencies involved in the planning of fiber crop cultivation.




Fiber Fueled


Book Description

The instant New York Times, USA Today, and Publisher's Weekly bestseller A bold new plant-based plan that challenges popular keto and paleo diets, from an award-winning gastroenterologist. The benefits of restrictive diets like paleo and keto have been touted for more than a decade, but as renowned gastroenterologist Dr. Will Bulsiewicz, or "Dr. B," illuminates in this groundbreaking book, the explosion of studies on the microbiome makes it abundantly clear that elimination diets are in fact hazardous to our health. What studies clearly now show--and what Dr. B preaches with his patients--is that gut health is the key to boosting our metabolism, balancing our hormones, and taming the inflammation that causes a host of diseases. And the scientifically proven way to fuel our guts is with dietary fiber from an abundant variety of colorful plants. Forget about the fiber your grandmother used to take--the cutting-edge science on fiber is incredibly exciting. As Dr. B explains, fiber energizes our gut microbes to create powerhouse postbiotics called short-chain fatty acids (SCFAs) that are essential to our health. SCFAs are scientifically proven to promote weight loss, repair leaky gut, strengthen the microbiome, optimize the immune system, reduce food sensitivities, lower cholesterol, reverse type 2 diabetes, improve brain function, and even prevent cancer. Restrictive fad diets starve the gut of the critical fiber we need, weaken the microbes, and make our system vulnerable. As a former junk-food junkie, Dr. B knows firsthand the power of fiber to dramatically transform our health. The good news is that our guts can be trained. Fiber-rich, real foods--with fruits, vegetables, whole grains, seeds, nuts, and legumes--start working quickly and maintain your long-term health, promote weight loss, and allow you to thrive and feel great from the inside out. With a 28-day jumpstart program with menus and more than 65 recipes, along with essential advice on food sensitivities, Fiber Fueled offers the blueprint to start turbocharging your gut for lifelong health today.










Fibre Plants


Book Description




Fibre & Fabric


Book Description




Fibres


Book Description

This volume deals with the fibres of Tropical Africa. 515 ‘primary use’ fibres are described in 248 review articles. Many of the articles are illustrated with a geographic distribution map and a line drawing of the habit.




Handbook of Natural Fibres


Book Description

The Handbook of Natural Fibres, Second Edition, Volume One: Types, Properties and Factors Affecting Breeding and Cultivation covers every aspect of natural fibers, their breeding, cultivation, processing and applications. This volume features fundamental discussions of each fiber, covering different stages of breeding and cultivation. Natural fibrous resources, both lignocellulosic and protein ones, are renewable, biodegradable, and nontoxic, making them an important source of sustainable textile solutions. A broad range of natural fibers are covered in this book, including cotton, jute, kenaf, flax, hemp, sisal, ramie, curaua, pineapple, bamboo, coir, sheep wool, and more. - Provides detailed instructions for how to carry out the latest scientific methods for identifying natural fibers - Explains properties of natural fibers that will be of interest to readers in growth fields like biocomposites and nanofibers - Includes a rare overview of emerging natural fibers and their uses, along with sources of further information




Identification of Vegetable Fibres


Book Description

It is often possible to identify fragments of plants by studying their microscopical characteristics. The recognition of a single feature very rarely establishes the plant's identity; more often, it is necessary to recognize a unique combination of characteris tics. For plant identification, the most valuable characteristics are those least likely to be affected by changes in environment; if the feature is uncommon as well as stable, it is even more useful. Good descriptions of the anatomy of plants are invaluable. For example, The Identifi cation of Hardwoods (Brazier and Franklin, 1961), together with its punched card key, is an excellent book which is useful in practice. Characters describing the sc1erenchyma account for only three places in this key. Using only these characters, it would be impossible to identify a timber. Is it possible then, to identify a species given only sc1erenchyma in the form of a commercial fibre? If it is possible, it is not easy. Although, for many purposes, plant fibres are being replaced by man-made fibres, vegetable fibres are still used, particularly in sacking and cordage and in some indus trial materials. Articles which must be examined in a forensic science laboratory are not always of recent manufacture and archaeologists and historians are interested in older materials. Therefore, it is still necessary for many workers to identify the plant species from which fibres have been extracted.