The Fifth Quarter


Book Description

Get ready to hit the court in this heartfelt, sporty, graphic novel! Lori Block is dedicated to her fourth-grade basketball team, despite being relegated to an extra period before the real game starts, known as the fifth quarter, where the not-so-good kids play and the points don’t count. That doesn’t matter to Lori though, because working on her skills gives her hints of self-confidence, which is a nice break from feeling awkward and out-of-place in her daily life. With athletic promise and a dogged determination to keep improving, Lori pursues her passion while navigating awkward social dynamics, her own expectations, and her first overnight away from home. Will her drive allow her to find true courage both on the court, in school, and at home?




Fifth Quarter


Book Description

George Allen was a top-ranked NFL coach throughout the sixties and seventies, coaching in turn the Chicago Bears, the Los Angeles Rams, and the Washington Redskins. Raised in a home dominated by her three football-obsessed older brothers and her father's relentless schedule, Jennifer Allen came of age in a cauldron of testosterone and win-at-all-costs mentality. Buffeted by the coach's tumultuous firings and hirings, the Allen family was periodically propelled to new teams in new cities. And while her French-Tunisian mother attempted to teach Jennifer proper feminine etiquette, the author dreamed of being the first female quarterback in the NFL. But as she grew up, she yearned mostly to be someone her father would notice. In a macho world where only foot-ball mattered, what could she strive for? Who could she become? Allen has written a poignant memoir of the father she tried so hard to know, about a family life that was willfully sacrificed to his endless fanatical pursuit of the Super Bowl. What emerges is a fascinating and singular behind-the-scenes look at professional football, and a memorable, bittersweet portrait of a father and his daughter, written in a fresh and perceptive voice.




Fifth Quarter


Book Description

Planning to assassinate the evil Gyhard, siblings Bannon and Vree of the Havalkeen army face a terrible choice when Gyhard steals Bannon's body and forces the pair to coexist in Vree's body.




Offal


Book Description

Anissa Helou's classic work, The Fifth Quarter, first published in 2004, is now re-issued as Offal, updated and expanded with the addition of striking colour food photography. This is the only book currently in print in the English language dedicated exclusively to the subject of offal - a subject currently enjoying a resurgence in popularity and fashion - in all its many and surprising forms. From foie gras to cod's roe and from sheep's head to testicles, Offal draws on recipes and traditions from all over the world.




The Fifth Quarter


Book Description

A classic workThe Fifth Quarter is the only book dedicated exclusively to the subject of offalA book dedicated to offal - currently enjoying a resurgence in popularity and fashion - in all its many and surprising formsNeatly categorised, stylishly designed and of interest to any offal eater - from the tame and curious to the daring and decadentFrom foie gras and co' s roe to shee' s head and testicles, this book draws on recipes and traditions from all over the world.




The Fifth Ward: First Watch


Book Description

The grit of grimdark meets a police procedural in this rollicking debut fantasy series where two watchmen protect the streets of one of fantasy's most dangerous cities. A member of the Yenara City guard has gone missing. The culprit could be any of the usual suspects: drug-dealing orcs, mind-controlling elves, uncooperative mages, or humans being typical humans. It's up to two reluctant partners -- Rem, a miscreant who joins the Watch to pay off his bail, and Torval, a maul-wielding dwarf who's highly unimpressed with the untrained Rem -- to uncover the truth and catch the murderer loose in their fair city. "A brilliant premise, wonderfully told. A city that breathes, and heroes you can't help but root for." -- Nicholas Eames, author of Kings of the Wyld "A glorious tour through fantasy's seamier side. A wilder ride than Middle Earth, and you'll love every minute of it!" -- Jon Hollins, author of the Dragon Lords series




Offal Good


Book Description

The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and the under-heralded parts from tongue to trotter—are some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose-to-tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious.




The New Charcuterie Cookbook


Book Description

James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's. Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.




The Origins of the Roman Economy


Book Description

Focuses on the economic history of the community of Rome from the Iron Age to the early Republic.




Fifth Avenue, 5 A.M.


Book Description

Before Breakfast at Tiffany’s Audrey Hepburn was still a little-known actress with few film roles to speak of; after it – indeed, because of it - she was one of the world’s most famous fashion, style and screen icons. It was this film that matched her with Hubert de Givenchy’s “little black dress”. Meanwhile, Truman Capote’s original novel is itself a modern classic selling huge numbers every year, and its high-living author of perennial interest. Now, this little book tells the story of how it all happened: how Audrey got the role (for which at first she wasn’t considered, and which she at first didn’t want); how long it took to get the script right; how it made Blake Edwards’ name as a director after too many trashy films had failed to; and how Henry Mancini’s soundtrack with its memorable signature tune ‘Moon River’ completed the irresistible package. This is the story of how one shy, uncertain, inexperienced young actress was persuaded to take on a role she at first thought too hard-edged and amoral – and how it made Audrey Hepburn into gamine, elusive Holly Golightly in the little black dress - and a star for the rest of her life.




Recent Books